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How to Feed Your Brain and Keep Sharp

Published by Ginger Hultin, MS RDN CSO

Mind iconHow to Feed Your Brain and Keep Sharp

(Feeding your brain the right nutrients is key to a happy and healthy life. Learning which foods can help keep you stay focused and support your mind is the focus for the eighth part in our series on the nine benefits at the core of FoodTrients® and all of our recipes. What you eat matters, which is why we’ll explore one of these incredible anti-aging benefits each month and show you how they help fight the diseases of aging.)

If you’re focused on protecting your brain and cognition as you age, it’s good to start thinking about it early. The brain, like all of the organs, is dependent on nutrients found in the foods you eat every day. Which ones do you need to support your brain health? Let’s review the role of FoodTrients in supporting the mind.

There are several approaches to nourishing and supporting your brain, including increasing brain-healthy nutrients in the diet. The Mediterranean-DASH Diet Intervention for Neurodegenerative Delay (MIND diet) is an evidence-based dietary pattern that emphasizes specific foods that have been shown to support the brain. It also limits foods that are high in saturated and trans fats as these can increase the rate of cognitive decline and risk of other vascular diseases. The MIND diet was designed to incorporate evidence-based dietary nutrients that prevent cognitive decline. By making small changes to your diet, you can keep your mind working at its best.

Mind-Healthy Protein

The health of the central nervous system is dependent on the building blocks of protein; specifically amino acids like arginine, histidine, tryptophan, and tyrosine. Eating foods rich in these amino acids provides the brain with the necessary nutrients to create important neurotransmitters like acetylcholine, dopamine, and norepinephrine.

Without these essential chemicals, neurons (the cells that are active in the brain) would not be able to communicate throughout the body or work properly. In order to support a healthy mind and long-term cognition, focus on meeting your protein needs through a variety of foods each day. Eating proteins like fish and plant-based options can be especially helpful.


Mind-Healthy Fat

The MIND diet builds on diets that are rich in healthy fats that have proven benefits for cognitive function like the classic Mediterranean Diet known for its heart healthy properties. Fats are essential to brain function, but not all fats are created equally. While healthy fats (mono- and poly-unsaturated, omega-3 fats) promote brain and cardiovascular health, other fats (saturated, trans fats) have shown to have the opposite effect, especially at levels higher than recommended.

While there is no recommended intake for trans-fats (they shouldn’t be consumed at all!), there are guidelines for saturated fats. The American Heart Association recommends limiting your intake to 5-6 percent total calories per day from saturated fat. On a 2000 calorie diet, that’s <13g per day so consider limiting high sat-fat foods like full fat dairy, red meat, and coconut or palm oils.


Mind-Healthy Carbohydrates

Carbohydrates are an essential part of brain function because they’re what it runs on (and it’s a big calorie burner!), but if carbohydrates aren’t consumed correctly, chronic high blood sugar can cause damage to the vascular system. A large part of keeping your mind healthy is maintaining healthy blood sugars, which starts with focusing on complex carbohydrate (aka high fiber) foods while limiting added sugar in the diet.

Complex carbohydrates take longer to break down into glucose during digestion so eating foods like whole grains, beans and lentils, nuts and seeds, fruits and veggies are the best choices. Dietary fiber also has an important role in managing cholesterol levels and the great news is that it’s found in all of these healthy carb sources. Don’t fear healthy carb-containing foods like beans, whole grains, and fruit; they’re essential for a healthy mind!

Using a combination of available research, we have compiled brain superfoods that are rich in healthy fats, fiber, amino acids, and other nutrients into this guide to healthy mind foods:

Mind-Healthy Foods to Include

Category Foods Mind-Nutrients Frequency
Beans Chickpeas

Kidney Beans

Soybeans

Amino acids

B6

Unsaturated fats

>4x/week
Berries Strawberries Folate >2x/week
Fish Mackrell

Salmon

Tuna

Amino acids

B12

Omega Fatty Acids

>1x/week
Green Leafy Vegetables Asparagus

Broccoli

Brussel sprouts

Romaine

Spinach

B6

Folate

>6x/week
Nuts and Seeds Almonds

Cashews

Chia

Flax

Peanuts

Sunflower

Walnuts

Amino acids

Omega fatty acids

Unsaturated fats

>5x/week
Other Bananas

Cantaloupe

Cocoa

Dried Prunes

Fortified grains

Nutritional yeast

Onions

Oranges

Papayas

Potatoes

Raisins

Tempeh

Tofu

Watermelon

Amino acids

Folate

B6

B12

Omega fatty acids

None established
Poultry Chicken

Turkey

Amino acids

B6

>2x/week
Unsaturated Fat Oils Avocado

Canola

Flaxseed

Olive

Sesame

Omega fatty acids

Unsaturated fats

As needed
Vegetables (not green-leafy) Avocado

Lima beans

Mushrooms

Olives

Peas

Winter squashes

Amino acids

B6

Unsaturated fats

Omega fatty acids

>1x/day
Whole Grains Brown rice

Oats

Quinoa

Whole wheat

Amino acids

B6

Folate

>3x/day

Based on the available literature, a combination of these foods is the best way to set up your mind for success!

Learn more about FoodTrients’ nine benefits with these additional articles from our nutritionist Ginger Hultin:

Anti-inflammatory iconAnti-Inflammatory

Anti-Inflammatory Foods: the Top 10

 

Antioxidant iconAntioxidants

 

Antioxidants Help Slow Down Premature Aging

Beauty iconBeauty

Beauty Is So Much More Than Skin Deep

 

Detox iconDetox

Which Foods Are Best To Help You Detox?

 

Disease Prevention iconDisease Prevention

Meet the Best Foods for Disease Prevention

 

Gut Health IconGut health

Good Gut Health Helps Prevent Diseases – FoodTrients

 

Immunity Boosting iconImmunity Booster

How To Support Your Immune System Naturally

 

Strength icon

Strength

Strength-Building Food Is Key to Aging Well

 

References:

1. Briguglio M, Dell’Osso B, Panzica G, Malgaroli A, Banfi G, Zanaboni Dina C, Galentino R, Porta M. Dietary Neurotransmitters: A Narrative Review on Current Knowledge. Nutrients. 2018 May 10;10(5):591. d

2. Cherian L, Wang Y, Fakuda K, Leurgans S, Aggarwal N, Morris M. Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diet Slows Cognitive Decline After Stroke. J Prev Alzheimers Dis. 2019;6(4):267-273.

3. Lopez MJ, Mohiuddin SS. Biochemistry, Essential Amino Acids. [Updated 2023 Mar 13]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2023-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK557845/

 

  1. American Heart Association. Saturated Fats. https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/fats/saturated-fats. Last updated Nov 1, 2021.

 

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Ginger Hultin, MS RDN CSO

Ginger Hultin, MS RDN CSO

Ginger Hultin MS RDN CSO is a Seattle-based Registered Dietitian Nutritionist and long time contributor to nutrition content on Foodtrients®. She is the owner of the concierge, virtual nutrition practice Ginger Hultin Nutrition where she helps clients with complex health conditions through an integrative approach. She specializes in anti-inflammatory diets for integrative oncology nutrition, people with gastrointestinal disease, and autoimmune issues. Her 10-year partnership with Foodtrients® has focused on evidence-based anti-aging nutrition, healthy recipes, and "top foods" lists in many categories from blood sugar control to healing your gut. Ginger serves as adjunct clinical faculty at the Bastyr Center for Natural Health in Seattle. She is the director of communications at the Washington State Academy of Nutrition and Dietetics, a past Spokesperson for the Academy of Nutrition and Dietetics, and past-chair of the Vegetarian Nutrition Dietetic Practice Group. She has authored two nutrition books: Anti-Inflammatory Diet Meal Prep and the How to Eat to Beat Disease Cookbook. Ginger is a graduate of the University of Washington and Bastyr University and is currently pursuing her doctorate of clinical nutrition at the University of North Florida.

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This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.