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                      Get a Wellness Tune-Up with Terrific Tonics

                      Published by Grace O
                      Tonics

                      With all the stress we juggle—packed schedules, deadlines, work, family responsibilities, and everything in between—we could all use a little pick-me-up sometimes. It’s easy to reach for coffee or even a glass of wine, but both come with drawbacks that can mess with mood, energy, and mental clarity.

                      When I need a little extra support to power through a busy day, calm my mind, or even get better sleep, I turn to something I trust: herbal tonics. These natural remedies have been used for centuries to restore balance, and they’ve become my go-to for staying energized and centered.

                      Tonics

                      Are defined as a medicinal substance, usually taken in beverage form, that provides a feeling of health and well-being. Generally made from herbs and other plant parts such as roots or berries, herbal tonics are prepared and mixed into a liquid such as tea, water, juice or even milk. You may have also heard about tinctures, elixirs and teas. Here are the differences:

                      Tinctures

                      Are heavily concentrated extracts made by placing chopped fresh or dried herbs into a jar and covering them with a solvent. That may be high-proof alcohol (such as vodka or brandy), glycerin or vinegar. Tinctures are strictly medicinal and aren’t necessarily meant to be enjoyed or savored.

                      Elixirs

                      Are made by adding one more ingredient to a finished alcohol (made with vodka or brandy) tincture such as honey or sugar syrup. The typical ratio of tincture to honey or other sweetener is 2:1. Again, this is more medicinal and not a beverage to be sipped.

                      Teas

                      Are an herbal extract that’s made by using water as the solvent. Teas are popular and easy to prepare, but less concentrated than tinctures, so you’d have to drink a lot to receive the benefit. However, many benefits from herbs are cumulative, so drink up often!

                      Tonics

                      are delicious remedies that can help calm, boost energy, boost immunity and relieve digestive problems, depending on the herbs and ingredients used. Many tonics can be made with herbs and spices that are already in your pantry, but to be most effective, use the best, freshest ingredients available.

                       


                      Common Tonic Ingredients and What They Do:

                      ROOTS

                      Turmeric

                      An indispensable root with a bright yellow color and anti-inflammatory, antibacterial, anti-fungal and antioxidant properties.

                      Ginger

                      This is one of the oldest, most commonly used medicinal plants known to humankind. It eases nausea, aids digestion and is very effective for treating colds and flu.

                      Galangal

                      OK, not so common. It’s a powerful anti-inflammatory root related to ginger but more aromatic. Galangal has been used in Chinese and Ayurvedic medicine for thousands of years, and according to a growing body of scientific research, it can help fight and potentially prevent a broad number of cancers and tumors.  It’s available in Asian markets or online.

                       


                      HERBS

                      Basil

                      Helps brain function, memory and can be a stress reliever.

                      Bay Leaves

                      Aids in detoxifying the body, helps reduce inflammation and stress.

                      Lemongrass

                      Supports the immune system, detoxifies, reduces cholesterol, aids digestion, and helps reduce headaches. See our Honey Lemon Grass Tea recipe. 

                      Mint

                      Helps relieve nausea, headaches, congestion, fatigue and aids weight loss.

                      Oregano

                      Good for stuffy noses and coughs, it’s an antibacterial that helps fight colds and flu.

                      Sage

                      Helps reduce stomach discomfort, bloating, stress and prevent memory loss.

                      Thyme

                      Good for coughs, sore throats, congestion and boosts the immune system.

                       


                      SPICES

                      Black Pepper

                      Helps to fight colds and flu; reduces congestion and can help with weight loss.

                      Cardamom

                      Reduces inflammation and helps reduce cholesterol.

                      Cinnamon

                      An aid for digestion, improves circulation, anti-inflammatory and anti-bacterial.

                      Clove

                      Reduces bloating and indigestion.

                      Coriander Seed

                      Aids digestion and reduces bloating.

                      Cumin

                      Can help eliminate flatulence and stabilize blood sugar.

                      Fennel Seed

                      Reduces bloating and helps with digestion.

                      Nutmeg

                      Soothing; helps reduce stress and anxiety.

                      Star Anise

                      Good for reducing cold and flu symptoms and reduces inflammation.

                      See the FoodTrients spice recipes. 

                       


                      Try These Flavor-Packed Recipe Featuring Powerful Herbs and Spices:

                      Chai Masala Tonic

                      The Indian word for tea is chai and masala means spiced. This delicious, complex tonic is full of antioxidants and anti-inflammatory herbs and spices. For a great summer refresher, you could pour this tonic over ice.

                      One serving

                      Ingredients

                      2 black peppercorns
                      2 cardamom pods
                      1 clove
                      ½ cinnamon stick
                      1/8 tsp. fresh ground nutmeg
                      1 Tbsp. black loose tea (or one tea bag)
                      ½ tsp. fresh sliced ginger root
                      ½ tsp. fresh sliced turmeric root
                      4 oz. water
                      4 oz. low fat milk
                      Honey (or other sweetener) to taste

                      Directions

                      1. In a skillet, dry roast the peppercorns, cardamom pods, clove, cinnamon stick and nutmeg over medium heat until aromatic. Remove from heat and crush with a mortar and pestle.
                      2. Place the ginger and turmeric slices in a food processor with a small amount of water and pulse until they become a paste.
                      3. In a saucepan over medium heat combine the water, ginger and turmeric paste, tea and crushed spices. Bring to boil; reduce heat and simmer for 4 minutes.
                      4. Add the milk and sweetener. Turn up the heat to just boiling. Remove from heat and strain into a mug to drink hot OR…..
                      5. Pour over ice for a refreshing, restorative beverage.

                       


                      Herbal Cough Syrup

                      This DIY cough syrup contains ingredients you probably already have on hand and if not, go buy them and use them a for a tasty roast chicken when you feel better!

                      Makes 12 fl. oz.

                      Ingredients

                      6 oz. extra virgin olive oil
                      3 lemons, sliced
                      Fresh sprigs of oregano, rosemary, sage and thyme
                      6 fl. oz. honey

                      Directions

                      1. Combine all the ingredients except the honey in a small saucepan over medium heat. Let steep for 5 minutes, then remove from heat and let cool.
                      2. Once at room temperature, strain, add the honey and mix well. Store in a sterilized mason jar or other container with an air-tight lid.
                      3. Store in the refrigerator.

                       


                      Refreshing Tonic Recipes from my Cookbooks:

                      Mint Agave Tonic

                      The inspiration for this drink comes from the Cuban mojito. My non-alcoholic version uses sparkling water. Mint leaves aid digestion. The agave nectar is high in fructose, which means that it does not raise your blood sugar to the same extent as other sweeteners do. For a stronger mint flavor, use more mint leaves.

                      Serves 2

                      Ingredients

                      2 small bunches fresh mint leaves
                      ¼ cup lime juice (about 2 limes)
                      4-8 tsp. agave nectar
                      2½ cups sparkling water
                      Crushed ice (optional)

                      Directions

                      1. Place 5–7 mint leaves in each tall glass. Bruise the leaves with a cocktail muddle, the handle of a wooden spoon, or the tines of a whisk to help them release their fragrant oil.
                        2. Mince or chiffonade the remaining mint leaves and divide them equally between the glasses.
                        3.Add the lime juice, agave nectar, and water in equal amounts. Stir until the agave is dissolved. Add crushed ice.

                       


                      Turmeric Orange Juice

                      This recipe is as simple as it is beautiful. Try serving it at brunch on the patio. An ounce or two of turmeric juice mixed with a glass of freshly squeezed orange juice makes a healthy and refreshing tonic. The turmeric and the vitamin C in the orange juice double the antioxidant power of this drink.

                      Serves 2

                      Ingredients

                      2 recipes (or double the recipe) fresh turmeric juice (recipe below)
                      2 cups freshly squeezed orange juice
                      Crushed ice (optional)

                      Directions

                      Combine the fresh turmeric juice and the fresh orange juice and divide between 2 glasses. For super summer refreshment, add crushed ice.

                      Fresh Turmeric Juice

                      Fresh turmeric root fights inflammation and contains antioxidants. The best way to enjoy fresh turmeric is to juice it. Once juiced and strained, it can be stored in a tightly closed container in the refrigerator for up to a week.

                      YIELD ½ cup (4 oz.)

                      Ingredients

                      ¼ lb. turmeric root peeled
                      ½ cup water

                      Directions

                      1. Slice the turmeric root until it measures about 1 cup.
                      2. Place the turmeric slices in a food processor or blender. Add a bit of the water and blend at low speed. Gradually increase speed, slowly adding water until all of the water is used up and mixture is smooth.
                      3. Strain the juice using a fine-mesh strainer, cheesecloth, or coffee filter.

                       

                      Get My Cookbook for All the Delicious FoodTrients Recipes!

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                      Chef and author Grace O has explored the globe in search of the most nutritious and flavorful ingredients, inspired by the diets of Blue Zones—regions known for longevity and vibrant health. This passion led to the creation of FoodTrients.com and her latest cookbook, Anti-Aging Dishes from Around the World.

                      In this third installment, Grace O builds on the success of her previous award-winning cookbooks. With 250 easy, nutrient-packed recipes featuring everyday favorites, superfoods, and global ingredients, this book goes beyond the kitchen. It’s also a guide to enhancing both your lifespan and health-span, offering expert tips, healthy resources, and practical advice for living your best life—deliciously.

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                      Grace O
                      Grace O
                      GRACE O is the creator of FoodTrients, a unique program for optimizing wellness and longevity. She is the author of three award-winning cookbooks – The Age Gracefully Cookbook, The Age Beautifully Cookbook, and Anti-Aging Dishes From Around the World. She is a fusion chef with a mission to deliver delicious recipes built on a foundation of anti-aging science and her 30 years in the healthcare industry.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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