Mexican-Inspired Summertime Grilled Chicken

Published by Grace O

This Mexican-inspired dish just screams “summer!” The chicken is marinated in my Honey-Lime Dressing, grilled, and paired with my refreshing Strawberry-Avocado Relish for an immunity boost, a dose of antioxidants, and detoxifying support. Serve it with corn on the cob or tortillas.

SERVES 2

Ingredients

3-4 boneless, skinless chicken breasts
1 recipe Honey-Lime Dressing
1 recipe Strawberry-Avocado Relish

Procedure

1. Marinate the chicken breasts in the Honey-Lime Dressing in the refrigerator for at least 4 hours. The easiest way to ensure that the marinade coats the chicken evenly is to put both in a resealable plastic bag and squeeze the air our before sealing.
2. Remove chicken, reserving marinade. Prepare grill.
3. Grill the chicken breasts over medium-high heat until they are no longer pink in the middle, about 8-10 minutes per side. Baste with the reserved marinade while cooking.
4. To serve, arrange the chicken breasts on plates and spoon Strawberry-Avocado Relish over them.

FoodTrients
Allicin
Anthocyanins
Catechins
Selenium
Vitamin C

Grace O

GRACE O is the creator of FoodTrients, a unique program for optimizing wellness and longevity. She is the author of three award-winning cookbooks – The Age Gracefully Cookbook, The Age Beautifully Cookbook, and Anti-Aging Dishes From Around the World. She is a fusion chef with a mission to deliver delicious recipes built on a foundation of anti-aging science and her 20 years in the healthcare industry.