Use this on just about any green leafy salad with fresh vegetables. For a thinner dressing, use regular or low fat yogurt. Marinated or flavored, crumbled feta cheese might be fun to use in this recipe. Other nice additions would be ¼ tsp. of crushed garlic and/or ⅛ cup of red onion. Raw watercress contains chlorophyll, a great detoxifyer. Yogurt has probiotics that promote gut health.
YIELDS 2 cups
1 cup plain Greek yogurt
1 cup whole watercress leaves, without stems
¼ cup crumbled feta cheese
½ tsp. salt or salt substitute
Dash of black or white pepper
1.Place all the ingredients in a blender and whirl together for about 30 seconds or until the watercress leaves are finely chopped.