October 15, 2019

Who’s Eating More Plants? Youth Weigh In

29% of the general population and well over a third of millennials said they are “trying to eat more plant-based protein instead of meat-based protein,” and consumers of all ages are reducing meat portion sizes. Here are several key insights into the booming plant-based trend–and it’s not all about the protein. Researchers also found that plant-based food marketing tactics are particularly effective among people who value health and sustainability. “This photo and post from NMI and Datassential was provided by New Hope Network. FoodTrients is a member of the New Hope Influencer Co-op, a network of health and wellness bloggers committed to […]
August 6, 2019

The Everyday Diet Secret Is Out

By now we know that what we eat makes a huge difference in our health. If I told you that there is one nutrient proven to maintain weight and lower the risk of heart disease and diabetes, I am betting that you would not hesitate to add it to your diet right away. Well, this “magic bullet” actually exists, and it is not a newly discovered or expensive nutrient developed in a lab. What I am talking about is fiber, and it is found in normal, everyday foods that you may already have in your home. Fiber is a type […]
July 23, 2019

Can Probiotics Help You Lose Weight?

Probiotics can help your stomach feel better, but can they “slim” your stomach too? It’s been hypothesized that gut bacteria influence weight. The overuse of antibiotics has been linked to weight gain, and studies have shown differences in the flora of obese and thin animals. Researchers in Quebec wanted to test this hypothesis by giving overweight people probiotics, and the results were somewhat of a surprise. Ready? Women Taking Probiotics Lost Weight Scientists recruited 125 obese people and randomly split them into two groups. One group was given a probiotic containing Lactobacillus rhamnosus. The other group received a placebo. All subjects participated […]
April 16, 2019

Can Fasting Fight Cardiovascular Disease?

Despite being largely preventable, heart attacks, strokes, heart failure and other relate conditions caused 2.2 million hospitalizations in 2016, resulting in $32.7 billion in costs and 415,000 deaths, according to the Center for Disease Control (CDC). Many of these events were in adults ages 35-64, with over 775,000 hospitalizations and 75,000 deaths occurring within this group in 2016. If every state reduced these life-changing events by six percent every year, one million cardiac events could be prevented by 2022. But how can we do that? “Heart disease and stroke deaths are hitting middle-aged adults in record numbers,” says Joel Kahn, […]
April 2, 2019

Stop Counting Calories! What To Eat When

LOS ANGELES (February 5, 2019)–What if eating two cups of blueberries a day could prevent cancer? If drinking a kale-infused smoothie could counteract missing an hour’s worth of sleep? When is the right time of day to eat that chocolate chip cookie? And would you actually drink that glass of water if it meant skipping the gym? Now, a revolutionary guide reveals how to use food to enhance our personal and professional lives–and increase longevity to boot. What to Eat When: A Strategic Plan to Improve Your Health & Life Through Food is not a diet book. Instead, acclaimed internist […]
March 5, 2019

The Plant-Based Movement: A Brief History

Although deemed a more modern movement, plant-based thinking has been around for centuries, steeped in ancient philosophies and religions. How long ago were populations diving into the concept that there’s more than just meat? Read the below timeline to get the full history. 1500–500 B.C. India’s ancient Vedic period encouraged vegetarianism due to religious reasons. Many other religions in ancient times espoused the virtues of eschewing meat. 570–490 B.C. Pythagoras, the Greek philosopher credited with founding the Pythagorean theorem, promoted the idea of vegetarianism to his followers. He was purported to say, “all animate beings are of the same family.” […]
February 19, 2019

Why Fasting Might Be the Best Medicine for Longevity

(Los Angeles, Jan. 15, 2019) Why should you fast to optimize your body? Fasting began with the evolution of early man when our bodies had to adapt to food scarcity at times. It has a powerful and positive impact on overall health. “We eat too much, too often, and at the wrong time of day. We don’t move enough and don’t sleep enough,” says Dr. James LaValle, a clinician, nutritionist, educator and consultant in the field on integrative health care. He is also the author of Cracking the Metabolic Code and one of the speakers at the American Academy of […]