February 27, 2018

How Weight Gain Changes Your Whole Body

Weight gain isn’t just a number on your bathroom scale. A new Stanford study has found that the entire body undergoes microbial, molecular and genetic changes changes for the worse when people pack on the pounds. When weight is lost, the systems return largely to their original state. Even just a modest weight gain of about six pounds, researchers found, alters the body’s basic biology. — potentially boosting the risk of heart disease and diabetes. Bacterial populations morph. Inflammation patterns shift. There are genetic changes in the cardiac system. “Your body is responding to a very stressful event,” said lead […]
February 20, 2018

Rejuvenate with Fasting-Mimicking Diet

LOS ANGELES, Calif (January 23, 2018) –The term “Fasting-Mimicking Diet” is being seen more often these days. Science Daily published a story on the results of a clinical trial here. The Wall Street Journal wrote about the diet in April 2017, and Forbes Magazine wrote about it in February of 2017. It has been gaining popularity in recent years because it seems to turn on genes that fight aging. Its creator, Dr. Valter Longo, the Director of University of Southern California’s Longevity Institute, created it in 1997 when he joined USC. This diet restricts your food intake to between 750 […]
February 6, 2018

Smart Food Choices Fight Heart Disease

You already know that diet is linked to overall health and what we eat on a daily basis can have a big impact on whether we’ll develop conditions like type 2 diabetes or heart disease or even suffer a stroke. Unfortunately, more and more people are being diagnosed with these conditions in the United States. For example, in 2012 alone, an estimated 700,000 people died from cardiometabolic diseases, like heart disease, type 2 diabetes, or stroke. Of those 700,000 deaths, 319,000 likely were linked to a poor diet. That’s a high number of deaths each year that are totally preventable with a healthier diet. Dariush Mozaffarian, […]
January 23, 2018

Younger: How To Turn Back the Clock 10 Years

LOS ANGELES, Calif (December 4, 2017)–The body is magnificent but it doesn’t come with a lifetime warranty, or an operating manual. You’re the result of millions of years of evolution, but many of the adaptations that helped your ancestors survive are now working overtime to accelerate the aging process. The assumption here is that we are our genes and therefore trapped by the past. The good news is that your genetic code—the DNA sequence that is the biochemical basis of heredity—can play a minor role in the way you age. The scientific reality is that 90 percent of the signs […]
January 2, 2018

Some “Healthy” Foods May Make Us Fat and Sick

Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox: The Hidden Dangers in “Healthy” Foods That Cause Disease and Weight Gain,  renowned cardiologist Dr. Steven R. Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of […]
December 17, 2017

MIND Diet Could Help Prevent Dementia

Dementia is one of the most dangerous and distressing conditions anyone can face in their lives. It is a chronic or persistent disorder of the mental processes, caused by brain disease or injury, and marked by memory disorders, personality changes, and impaired reasoning. According to a previous report, almost 47 million people are living with dementia around the world with 4.1 million of them living in India. There are more than 9.9 million new cases of dementia diagnosed each year worldwide, implying one new case every 3.2 seconds. People are twice as afraid of losing their cognitive skills as they […]
December 5, 2017

The Cancer-Diet Link Is Getting Clearer

In August 2016, the New England Journal of Medicine published a striking report on cancer and body fat: Thirteen separate cancers can now be linked to being overweight or obese, among them a number of the most common and deadly cancers of all — colon, thyroid, ovarian, uterine, pancreatic and (in postmenopausal women) breast cancer. A recent report from the Centers for Disease Control and Prevention added more detail: Approximately 631,000 Americans were diagnosed with a body fat-related cancer in 2014, accounting for 40 percent of all cancers diagnosed that year. Increasingly, it seems not only that we are losing the war on cancer, but […]