September 8, 2020

Cherry Barbecue Tempeh Sandwich

Tempeh is a traditionally Asian fermented plant-based protein source made from whole soy-beans. Because of the fermentation process, tempeh also contains beneficial probiotics. With a meat-like texture, tempeh is a hearty substitute for meatless meals and pairs well with many flavors due to its own mild, slightly nutty taste. Try it with my homemade cherry barbecue sauce, a lower sugar and preservative-free alternative to store-bought versions. Yields 4 Sandwiches Ingredients For The Sauce 1 cup fresh cherries, pitted 6 oz. tomato paste 2 garlic cloves ½ cup water 1 tsp. fresh orange zest 2 Tbs. fresh orange juice 1 Tbs. […]
July 28, 2020

6 Ways To Use Zucchini

Don’t let that late-summer zucchini go to waste! Rich in vitamins and minerals but not in carbohydrates, zucchini can be an important addition to a diabetic diet as well as any diet. Get your fill of B-vitamins, copper, vitamin C and fiber to slow digestion as you incorporate these in healthy ways. Try zucchini “chips” or “zoodles” as replacements for foods like potato chips or noodles that otherwise would raise your blood sugars. From spiralizing and grilling to making healthy muffins and “fries,” here are six easy (and delicious) ways to use this versatile vegetable. SOURCE: This article is posted […]
April 29, 2020

EWG’s Top Tips for Eating Well During a Pandemic

As all Americans struggle to adapt to the new reality of daily life in the shadow of the COVID-19 pandemic, The Environmental Working Group’s (EWG’s) mission to empower people to live healthier lives in a healthier environment is more relevant than ever. During this difficult time, EWG will continue to provide science-based, practical recommendations for consumers so they can make the best decisions for themselves and their families. Healthy eating is key to supporting your immune system during the coronavirus pandemic. But it can be stressful to go to the grocery store these days. That’s why EWG’s researchers have put […]
April 21, 2020

Superfoods For Arthritis

Arthritis is a condition that affects nearly 70 million people. Treatment can vary extensively, based on severity, on what type of arthritis you have, and on where it strikes. While individual attention from your doctor is necessary to best manage your unique symptoms, certain Superfoods have entered the marketplace that can offer tremendous relief for many arthritis sufferers. Certain Types of Arthritis…Demand Certain Foods For Help! The most common form of arthritis is osteoarthritis, or the deterioration of cartilage surrounding the bones. This causes bones to rub against one another, resulting in pain and difficulty moving. Rheumatoid arthritis is an autoimmune disease where […]
April 15, 2020

Stay-at-Home, Slow Cooker Stew

This tasty stew was the perfect comfort food for our stay-at-home lives. We were out of corn and peas so substituted them with what we found in the freezer — edamame and green beans. Luckily, we had some grass-fed beef that was tender, moist and full of flavor. Serves 4-8 (depending on slow cooker insert size) Ingredients 6 Yukon gold or red potatoes, quartered 4 medium carrots, cut to 1-inch lengths 2-3 medium onions, quartered 2 to 3 pounds of beef chuck or stew meat (grass fed if you can find it). Trim the fat and cut to 1-inch cubes […]
August 20, 2019

Medical Medium Reveals Healing Power of Produce

What is a medium? One doesn’t really hear the word “medium” much anymore unless you’re watching 1950s horror movies. But it has a real definition. A medium is someone who claims to speak with spirits, non-existent entities that have been the subject of myths since humans could communicate with one another. Anthony Williams has made this claim. Since age four, when he shocked his family by announcing that his symptom-free grandmother had lung cancer (which medical testing soon confirmed), Anthony has been using his gift to “read” people’s conditions and tell them how to recover their health. He’s done this […]