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May 23, 2023
“Convenience” probably isn’t a word you’re used to. In fact, you could probably drive past dozens of casual restaurants and fast food chains before you found a place where you felt it was safe to eat a gluten-free meal or snack. While nobody should eat fast food very often, many of us unfortunately find ourselves in situations where we need to eat quickly and inexpensively, and we need to attempt a gluten-free meal at a fast food restaurant. If you’re following a gluten-free diet, you can be tempted to lower your guard at these restaurants. Allergen information can be tough to […]
May 22, 2023
Soup isn’t just for winter anymore! This hearty, flavorful soup features anti-inflammatory ingredients balanced with fiber for gut health, protein and healthy fats. Plenty of fresh and dried herbs and spices liven up the flavor as beans take the center stage in this dish. Blending part of the soup helps it maintain a complex texture while taking on a creaminess. Soup makes wonderful leftovers as flavors mingle over time. It also freezes well so it is perfect for weekend batch cooking and planning ahead for busy weekends ahead. Enjoy this light, healthy soup this spring. SERVES 6 Ingredients 2 Tbs. […]
May 22, 2023
Chocolatey, rich mousse is a perfect dessert for Valentine’s Day or any time of the year, really. Heart-healthy compounds abound in cocoa, so a lightened-up, vegan version of this classic recipe will benefit you and the ones you share it with. Many mousse recipes use chocolate chips for flavor, but this one features pure baking cocoa for an antioxidant punch and tangy bitterness to balance the sweetness of the syrup. Using vanilla almond or soy milk as well as vanilla extract offers depth in flavor aside from pure chocolate. Be sure to garnish with fresh strawberries or cherries for texture, […]
April 11, 2023
The demand for alternative flours has never been greater, and food companies are delivering. As I see it, there are several reasons for this including the fact that many people are avoiding gluten, which is the protein in wheat flour. It can cause gastric distress in some individuals with celiac disease and many other people feel their energy level and well-being improve by avoiding gluten. Whatever the reason consumers are flocking to alternative flours, there are scores of delicious new flours and meals to replace traditional wheat ones. At the Natural Products Expo in Anaheim, CA, last month, the FoodTrients […]
March 28, 2023
As celiac awareness has grown in recent years, a number of chain and local pizzerias have ventured into the world of gluten-free pizza. Chains such as UNO Chicago Grill, Pizza Fusion, Z-Pizza, Domino’s and Mellow Mushroom have all launched gluten-free pizzas recently. Gluten-free pizza served by pizzerias varies greatly in its quality, and how much it tastes like the “real thing.” We certainly applaud restaurants for adopting gluten-free menus (especially when they take care to minimize cross-contamination risks), and we love the convenience and taste of gluten-free pizza made in a professional pizza oven. But sometimes you really want to […]
March 14, 2023
Before I was diagnosed with celiac, granola was one of my favorite go-to breakfasts. I always kept my favorite brand handy for quick on-the-go breakfasts and was more than disappointed when I realized it had to be eliminated. Not until I began cooking more of my own meals did I realize that I could also create my own gluten-free granola. I began looking up recipes and found a few that have become steady breakfasts around here. They are simple and so delicious that I’d love to share my two favorites. Granola is the quintessential breakfast food. It’s easy to prepare, […]
March 9, 2023
Gluten-free eating and cooking can be difficult, and once it gets cold outside, your options are even more limited. What’s an (aspiring) gluten-free chef to do? Break out your slow cooker. This is your secret weapon to tackle 3 of the biggest problems about making meals at home: convenience, health, and taste. Well, guess what: the slow cooker can make anyone look like a good chef. To show you the power of a slow cooker when it comes to gluten-free cooking, here are 6 of our favorite gluten-free slow cooker recipes, broken down to savory meals and sweet treats… Savory, Gluten-Free […]
February 25, 2023
Eat this chewy cake warm. It’s great plain or drizzled with my berry sauce for extra antioxidant power. Be sure to use the chewy variety of rice flour sometimes called sweet white rice flour or mochiko. You can substitute fresh or frozen blackberries for the boysenberries. You can use gluten-free baking flour instead of the cake flour, and xylitol instead of sugar. Coconut Rice Cake Coconut contains lauric acid, which improves cholesterol balance and protects prostate health. Berries are full of anthocyanins, which inhibit the growth of cancer cells. Serves 6-8 Ingredients 2 eggs (organic, free-range, or omega-3-enriched) ½ cup […]
February 14, 2023
Herbs and spices are simple. They are usually ground, shredded or whole seeds or leaves. No gluten there, right? Well, not so fast. While bottled herbs and spices that contain just one ingredient are almost always gluten-free, there are a few secret sources of gluten that may be lurking in your spice cabinet. Here are 3 surprising facts about gluten in herbs and spices… Asafoetida (hing), a common spice in Indian cooking, nearly always contains wheat flour. Asafoetida is a powder made of dried gum of a root called ferula. It is known for its unpleasant smell and its delicious oniony, garlicky […]