June 6, 2023

Asparagus: The Fabulous, Finicky Vegetable We Love

Asparagus may be a finicky vegetable, but there are lots of reasons to eat it. It has lycopene, which lowers cancer risk, aids cognitive function, and promotes prostate health. Asparagus also contains Vitamin C, which helps the body resist infection, prevent cataracts, and regenerate tissue. Asparagus is a source of the soluble fiber inulin, which can suppress your appetite. There’s also an array of B vitamins in this popular vegetable, including B1, B2, B3 and B6. It also encourages digestive health and contains vitamin K, which acts as a natural diuretic. On top of that, along with vitamin K, asparagus […]
May 23, 2023

Gluten-Free Fast Food Options

“Convenience” probably isn’t a word you’re used to. In fact, you could probably drive past dozens of casual restaurants and fast food chains before you found a place where you felt it was safe to eat a gluten-free meal or snack. While nobody should eat fast food very often, many of us unfortunately find ourselves in situations where we need to eat quickly and inexpensively, and we need to attempt a gluten-free meal at a fast food restaurant. If you’re following a gluten-free diet, you can be tempted to lower your guard at these restaurants. Allergen information can be tough to […]
May 23, 2023

8 Ways To Make Foods Better For You

  Beyond the nutritional value of meals, scientists are working to uncover how certain foods should be eaten, what they should be combined with and how they are best absorbed. Discover these eight amazing tweaks to make good-for-you foods even better. 1. Making curry? Add black pepper Turmeric, the spice that gives curry powder its distinctive yellow color, is being studied for its ability to halt the production of cancer cells. Turmeric contains the potent antioxidant curcumin, the active ingredient with anti-cancer potential. Curcumin is not well absorbed by the body, but a sprinkle of black pepper can enhance curcumin […]
April 24, 2023

Seafood Delivers Oceans of Great Recipes and Benefits

  As you probably know, 72 percent of the Earth’s surface is covered by water. Having been born in an island nation, the Philippines, seafood was frequently on the menu at our house. The variety of seafood all over the world is astounding. When you think about it, seafood is one of the last “wild’ foods we eat. What makes seafood such an ideal FoodTrient, is that it’s: Nutrient-dense – For the number of calories in a three-ounce portion, seafood provides good amounts of vitamins A, B, and D, as well as omega-3 fatty acids and 30-40% of the daily […]
April 11, 2023

Alternative Flours Are Springing Up All Over

The demand for alternative flours has never been greater, and food companies are delivering. As I see it, there are several reasons for this including the fact that many people are avoiding gluten, which is the protein in wheat flour. It can cause gastric distress in some individuals with celiac disease and many other people feel their energy level and well-being improve by avoiding gluten. Whatever the reason consumers are flocking to alternative flours, there are scores of delicious new flours and meals to replace traditional wheat ones. At the Natural Products Expo in Anaheim, CA, last month, the FoodTrients […]
April 11, 2023

Food with Muscle-Building Nutrients

These days, there’s a lot of controversy about including dairy in your diet.  Some popular diets, and health researcher’s, out there claim that dairy is bad and you should omit it.  As an orthopedic doctor that sees a lot of broken bones and atrophied muscles, particularly in older people, I don’t happen to agree with that because… Getting Older and Staying Strong Requires Dairy’s 4 Super Nutrients You probably already know that there’s a lot of controversy about whether you should or shouldn’t consume dairy. Other than perhaps a little higher sugar content in cow’s milk than I would like […]
March 28, 2023

Gluten-Free Pizza At Home: The Best Mixes

As celiac awareness has grown in recent years, a number of chain and local pizzerias have ventured into the world of gluten-free pizza. Chains such as UNO Chicago Grill, Pizza Fusion, Z-Pizza, Domino’s and Mellow Mushroom have all launched gluten-free pizzas recently. Gluten-free pizza served by pizzerias varies greatly in its quality, and how much it tastes like the “real thing.” We certainly applaud restaurants for adopting gluten-free menus (especially when they take care to minimize cross-contamination risks), and we love the convenience and taste of gluten-free pizza made in a professional pizza oven. But sometimes you really want to […]
March 14, 2023

Being Happy in a Looks-Obsessed World

Between flawless A-listers, ultra-lean fitness gurus, and picture-perfect social media celebrities, it’s getting harder and harder to feel good about the way we look. Only one out of four women in the U.S. likes her body. The cosmetic surgery industry is booming, with more than $15 billion spent yearly on procedures in the U.S. alone. Two out of three women are on a diet at any given time, and even more shockingly, so are more than half of teenage girls. It doesn’t take a genius to figure out what’s responsible for this epidemic of low body image among women and […]
February 14, 2023

The Top 50 Foods for Beautiful, Healthy Skin

As winter continues, dry, red, flaky skin abounds in the cold weather. The good news is that diet plays a major role in supporting your skin health. Foods that are good for your skin help to hydrate and guard from environmental damage. Beneficial foods contain antioxidants and anti-inflammatory properties in addition to being hydrating and supporting wound healing. Here is the ultimate FoodTrients® list of the top 50 foods for your skin with a holistic view of the many factors that support our largest organ. 1. Arugula This bitter veggie contains nutrients critical for the skin. Arugula is actually a […]