August 21, 2016
August 1, 2016
We can overwhelm our liver and its ability to pull toxins out of our body; yeast and parasites can inhabit our bowels; and secondhand smoke and air pollution can affect our lungs. So, about once every few months, or whenever I’m not feeling well, I go on a detoxification regimen. I like to cleanse my whole system through herb-spiked liquids, healing foods, and nutritional supplements. Pure water may be the ultimate detoxifying flush for kidneys, liver, lungs, and bowels, but green tea is also excellent. Here is a list of my top 10 favorite detoxing foods: Artichokes Daikon radish Chia […]
June 7, 2016
At the height of allergy season, incorporating nettles into your meals can be a soothing practice offering relief. With research supporting the use of nettles for seasonal allergies and hay fever, this plant contains anti-inflammatory and immune boosting properties (Learn more about the benefits of nettles in our story on them). It is also rich in vitamins, minerals, and antioxidants. Nettles care commonly cooked into a tea, but they also make a flavorful sauce. Enjoy this fresh nettle pesto today over quinoa or gluten-free pasta. Chef’s note: Never eat or touch fresh nettles; heat neutralizes the volatile compound that sting […]
May 31, 2016
… The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World has received multiple awards from: Independent Publishers Book Award (2016), Gold Living Now Book Award (2016), Gold International Book Award (2017), finalist, International Cookbook Category Gourmand World Cookbook Award (2017), National and International “Best in World” Awards for Innovation Grace O’s award winning Age Beautifully Cookbook, is available on Amazon, Barnes and Noble and other book-selling sites. We don’t have a choice when it comes to aging, but we can choose HOW we will age – the foods we eat, exercise, and healthy habits can have dramatically […]
May 4, 2016
My mother would make a dish I now call Mama’s Chicken Sauté for our family dinners whenever we wanted comfort
January 20, 2016
Buy the Book Here: . Award winning cookbook Age GRACEfully Cookbook: The Power of Foodtrients® to Promote Health and Well-being for a Joyful and Sustainable Life, received the Independent Publishers Book Award (2013), Gold Living Now Book Award (2013), Gold FoodTrients is a unique approach to fresh, nutritional, and age-defying foods, which was originated by Grace O. FoodTrients is her name for the natural anti-aging properties of food. Delicious foods and rejuvenating nutrients combine to create the award winning, Age GRACEfully Cookbook: The Power of Foodtrients® to Promote Health and Well-being for a Joyful and Sustainable Life, a collection of […]
October 18, 2015
A tropical American fruit, cherimoyas are popular in the Southern hemisphere and Spain. In Britain they’re called custard apples which aptly describes their texture and flavor. Cherimoyas can be purchased online from Amazon.com or melissas.com and need to be allowed to ripen until soft before using. The black seeds are poisonous when crushed, so be sure to discard them. Cherimoyas offer vitamin B6—an antioxidant and an anti-inflammatory, vitamin C, iron, and riboflavin for cell energy. These small, candy-like balls have a custardy flavor. Since many people have never tried cherimoyas, I like to serve them this way at parties as […]
September 30, 2015
The Chinese have been growing and eating jujubes for over 4,000 years. Jujube, or Chinese date, trees are shrub-like with thorny branches. The fruits are shaped like small apples that are green when unripe and turn brownish red. As they ripen and age they wrinkle and shrink to the size of a large date. The flesh of the fruit is most like an apple when it’s unripe. As it ripens it becomes soft and spongy. Asians generally steep slices of jujubes in hot water and make a jujube tea. Sometimes they reduce the tea on the stove and add sugar, […]
November 21, 2014
This delicious cold-weather drink has a host of health benefits. Both cinnamon and nutmeg decrease inflammation inside the body. Cloves have high levels of antioxidants for skin renewal and regeneration. Molasses and evaporated milk provide calcium for strong bones and teeth. And coffee contains antioxidants that help prevent damage to your DNA. SERVES 4 Ingredients 1 can (12 oz) evaporated milk 4 Tbs. molasses (or to taste) 1 tsp. ground cinnamon 1/4 tsp. each ground nutmeg and cloves 4 cups freshly brewed coffee Cinnamon sticks as garnish Procedure 1. In a medium saucepan, warm the evaporated milk over low heat […]