May 8, 2024
Blue Zone Ripple Flan with Berries Ripple is a non-dairy, nut-free milk made from pea protein. It’s popular here in California and in the Blue Zone of Loma Linda. It’s available in some markets and on Amazon. With a little creativity, it can be used to make a non-dairy flan. I’ve used dark agave syrup in place of the caramel for a more natural and less processed ingredient. Benefits Ripple non-dairy milk has half the sugar of cow’s milk but more calcium because it is fortified. It also contains protein for muscle and bone health, and omega-3 fatty acids for […]









