August 6, 2019
Published by FoodTrients

Wisdom @ Work: What Elders Bring to the Table

No matter how much technology changes the way that we work, companies will always be in the market for wisdom. And what’s the best way to get the knowledge and insight they need? By hiring a “modern elder.” That’s the argument Chip Conley, an entrepreneur and strategic adviser for Airbnb, makes in his new book, Wisdom @ Work: The Making of a Modern Elder. As the former head of one of the world’s largest boutique hotel chains, Conley experienced culture shock when — at age 52 — he was hired to help shape Airbnb’s global hospitality strategy. It was his […]
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May 28, 2019
Published by Life Extension

Leafy Greens Can Help Memory

Losing your memory? Then you may want to make a simple, healthy adjustment to your diet: add more leafy greens. Why? Because a recent study found that eating leafy greens may help to preserve your cognitive abilities into old age. The results were published in the journal FASEB. Eating Leafy Greens Daily Slows Mental Aging By 11 Years In a recent study, participants examined the nutrition intake of 954 older individuals (average age 81) and followed them for an average period of almost five years. Previous research has shown that a plant-based Mediterranean-style diet may help to prevent dementia and […]
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May 15, 2019
Published by Dr. Mark Rosenberg

To Live Longer, Science Says Limit This

Would you stay on a calorie/carbohydrate-controlled diet if I told you it would add decades of youthful living to your life? Not only would you live longer, but you’d live in good health without the typical diseases and conditions of aging. Or would you say, to heck with it, I don’t care if I live to 100, I want to have my cake and eat it too? I bet if I took a survey of my patients and my readers, most of them would opt for the latter.  They’d want to eat their cake and enjoy it for as long […]
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April 30, 2019
Published by Grace O

Hormones and Aging: Doctors Weigh In

The FoodTrients team and I attended the American Academy of Anti-Aging Medicine World Congress (A4M), which was held in Las Vegas in December. It’s three days of speakers, workshops and exhibits presenting clinical education and advances in the most recent research, studies and healthcare practices as they relate to wellness and aging successfully. Many of the sessions were geared toward medical professionals, but we were able to distill information to share with you in ‘civilian’ terms. There was a series of presentations on what hormones—male and female—do for the body in terms of anti-aging. Some of the presentations were a little […]
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April 16, 2019
Published by Life Extension

Counting Calories Could Prevent Diseases

Research presented on February 11, 2019 at FAPESP (São Paulo Research Foundation) Week London supports the potential for calorie restriction to protect against several diseases. The studies were conducted under the auspices of the Center for Research on Redox Processes in Biomedicine, which is funded by FAPESP. “We are looking at how changes to the diet affect metabolism and how that ends up changing the odds of having diseases associated with aging,” commented researcher Alicia Kowaltowski, of the University of São Paulo. In one experiment, a group of mice was allowed to consume as much food as they desired, and the number […]
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March 5, 2019
Published by FoodTrients

Give Your Skin and Joints the Gift of Collagen

Aging gracefully depends on how you nurture your body. Today, a trove of studies shows the importance of following a nutrient-dense diet, being active and taking dietary supplements to support a healthy aging process. One of the clear standouts to help along the way: collagen, an antiaging nutrient that rose to stardom in Japan decades ago. Collagen is everywhere in our bodies—from our skin, hair and nails to our bones and joints—collagen is an important protein for staving off wrinkles and keeping our joints healthy. Although there are at least 20 types of collagen, most of the focus on collagen […]
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February 19, 2019
Published by Life Extension

Vitamin C Shows Promise As Brain Aging Treatment

A study reported on January 9, 2019 in the journal Nutrients revealed a protective role for supplementation with vitamin C, a well known antioxidant, in mice exposed to D-galactose, a sugar that occurs in some foods which has been shown to induce brain aging via the accumulation of oxidative stress. One hundred-eight mice were divided to receive subcutaneous D-galactose or no D-galactose for 10 weeks. Beginning in the seventh week, half of the animals in each group were given a high oral dose of vitamin C for four weeks. While mice that received D-galactose experienced a reduction in cognitive function and decreased neurogenesis in […]
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