April 8, 2014
Published by Dr. Mark Rosenberg

Blood Sugar Levels and Mercury

In the last several years there has been a lot of controversy about how much mercury we, as humans, can be exposed to before our health starts to suffer. How much exposure is too much?  As a result, many of my patients have asked me about mercury exposure and what they can do to better protect their health.
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April 2, 2014
Published by Life Extension

Strawberries May Help Lower Cholesterol

According to new published research in the Journal of Nutrition, consumption of anthocyanin-rich foods such as strawberries may play an important role in lowering cholesterol and other risk factors for cardiovascular disease.
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March 25, 2014
Published by FoodTrients

Sugar, Diabetes, Alzheimer’s: Unraveling the Truth

Recent studies have led to an interesting correlation between diabetes and Alzheimer’s disease. One prominent study (published online by the U.S. National Library of Medicine and the National Institutes of Health) concluded that sugar consumption “correlated significantly” with diabetes, “independently of other socioeconomic, dietary and obesity prevalence changes.” In plain English, they found that the more sugar you consume and the longer you consume it, the higher your diabetes risk; and as sugar consumption drops, diabetes rates drop as well. Type 2 diabetes mellitus (T2DM), the most common form, is caused by insulin resistance in peripheral tissues and is most frequently […]
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March 25, 2014
Published by Dr. Mark Rosenberg

Give Your Bones Better Strength With This Surprising Nutrient

I’m sure you have heard throughout your life that drinking milk…builds strong bones. Even as kid myself my mother constantly drowned me with glasses of milk! And I’m happy she did. It’s true that calcium is important to your bone health. So is vitamin D, but new research shows that we’ve all overlooked an important nutrient for bone health. And it’s not some obscure mineral or a new vitamin. It’s actually something doctors recommend highly for your heart and your brain. The name of this miracle nutrient is Omega-3 fatty acids. And surprisingly your bones will also benefit from it too. Let Me Help […]
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March 12, 2014
Published by FoodTrients

EWG Creates Shopper’s Guide To Avoiding GE Foods

More than 75 percent of food in supermarkets is genetically engineered or contains GE ingredients, according to some estimates. So how do you tell what is natural and what has been manufactured? The Environmental Working Group recently released its Shopper’s Guide to Avoiding GE Foods. The guide highlights the four most common GE foods and ingredients — soybeans, sugar, vegetable oils, and varieties of field corn. Some 93 percent of soybeans and 90 percent of corn grown in the U.S. have been genetically engineered. Sugar beets account for 55 percent ofU.S.grown sugar, and 95 percent of the crop is genetically […]
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March 12, 2014
Published by Life Extension

Feeding the Gut Microbiota

The American Gastroenterological Association issued the following news release: A healthy and balanced diet, as well as probiotics, have been known to be helpful in preserving gastrointestinal health for quite a long time. But it is only recently that the underlying mechanisms have become somewhat clearer. A rapidly increasing body of knowledge promises to further clarify the effects of our daily food on the gut microbiota and to indicate more targeted applications of probiotics in the near future. This was one of the topics presented at the Gut Microbiota for Health World Summit in Miami, FL. On March 8 and 9, 2014, internationally leading […]
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