Media Archives - Page 5 of 11

February 20, 2024

Luxe Beat Magazine Features FoodTrients Recipes

Luxe Beat Magazine It’s that time of year when the sun sinks too early and you’re ready to light a fire, or at least scented candles. While we might think longingly back on summer and its exuberant offerings of fresh tomatoes, luscious stone fruit and tender baby greens, it’s time to relish in the bounty of winter vegetables. The winter months give us a number of hearty veggies that provide comfort and superb FoodTrient nutrition, not to mention versatility and great taste. Grace O, founder of FoodTrients.com, the health and wellness food website, lists the most FoodTrient-packed fresh winter vegetables […]

February 2, 2024

Published by Grace O

Taste the Warmth of Hearty Winter Vegetables

It’s that time of year when the sun sinks too early and you’re ready to light a fire, or at least scented candles. While we might think longingly back on summer and its exuberant offerings of fresh tomatoes, luscious stone fruit and tender baby greens, it’s time to relish in the bounty of winter vegetables. The winter months give us a number of hearty veggies that provide comfort and superb FoodTrient nutrition, not to mention versatility and great taste. Grace O, founder of FoodTrients, the health and wellness food website, lists the most FoodTrient-packed fresh winter vegetables available this time […]

February 2, 2024

Published by Grace O

Begin Your New Year’s Resolutions Journey

Begin Your New Year’s Resolutions Journey with Nourishing and Delectable Recipes from FoodTrients Like many of us, the desire to embrace a healthier diet often becomes a New Year’s resolution. We seek out nutrient-dense foods that not only shield us from chronic diseases but may also contribute to reversing certain ailments and slowing down the aging process. Grace O, the visionary behind FoodTrients, is now showcasing a selection of delectable recipes designed to support us in fulfilling our New Year’s resolutions for a healthier lifestyle. FoodTrients is a unique approach to fresh, nutritional, and age-defying foods, which was originated by […]

September 29, 2023

Published by FoodTrients

THE METROPOLITAN – COOK BOOKS & RECIPES

THE METROPOLITAN COOK BOOKS & RECIPES | ITALIAN FALL ‘RIBOLLITA’ AND SKILLET ‘MIXED BERRY GRUNT Tuscan Women Cook Celebrates the Beauty of Stale Bread with a Favorite Italian Fall Vegetable Soup Recipe Italians consider stale bread a preferred ingredient for many popular recipes. The word stale does not conjure up negative connotations in Italy. Rather, cooking with stale bread prevents waste. It is often a better choice in dishes that call for firm, hard bread. When stale bread is toasted, then added to broth, it maintains its shape and absorbs all the flavors, becoming an invaluable addition. Tuscan Women Cook […]

August 25, 2023

Published by FoodTrients

Anti-Aging Dishes From Around the World Wins Again!

Grace O’s Cookbook Wins 6 Awards! 28th Gourmand International Awards 2023: The Gourmand International 2023 Awards: Grace O attended the Gourmand International 2023 Awards ceremony in Umea, Sweden, with members of her FoodTrients team where the awards were presented. Grace and her team celebrated receiving the 2023 Gourmand award for the ‘Best in the World’ in the Health and Nutrition category for her cookbook, Anti-Aging Dishes from Around the World (Skyhorse/August 2022/Hardcover). Because this cookbook won a national award for Health and Nutrition, we were eligible to compete in the international competition for the ‘Best in the World’ award. Grace O is […]

August 10, 2023

Published by FoodTrients

Traveling with FoodsTrients to Dublin Ireland

Restaurant Patrick Guilbaud, Dublin Ireland While on our way to Sweden for the Gourmand Awards event in Umea, Grace O and the FoodTrients team stopped in Ireland for tours and tastes of the country. The FoodTrients team was treated to a memorable dining experience at Restaurant Patrick Gilbaud in Dublin. With over 40 years of dining excellence, the food, ambiance and service were impeccable. We enjoyed the Wild Turbot, Native Blue Lobster and Irish Beef, which were served to highlight the rich local offerings. We were so excited to try the Cucumber Foam with Sea Buckthorn, which is an anti-aging […]

August 1, 2023

Published by FoodTrients

Anti-Aging Dishes Cookbook Wins 2023 International Book Award as Best Cookbook

Los Angeles, CA – Award-winning cookbook author, chef, and healthy-eating advocate Grace O announced that her latest cookbook, Anti-Aging Dishes from Around the World has been named the 2023 winner for Best Cookbook by American Book Fest’s International Book Awards (IBA). The Anti-Aging Dishes cookbook also received a Finalist award in the Health: Aging 50+ category. IBA is one of the largest international book awards programs for mainstream, indie, and self-published titles. Over 500 winners and finalists were announced in over 100 categories. Awards were presented for titles published in 2021, 2022, and 2023. This marks the third and fourth […]

July 31, 2023

Published by FoodTrients

Grace O Foundation Announces Recipients of Funds for Research on Nutrition and the Diseases of Aging

LOS ANGELES, CA—July, 2023 – The Grace O Foundation and Cedars-Sinai announced the first two of four awardees of funds for research on nutrition and the diseases of aging. The awards are part of a $300,000 research gift that the Grace O Foundation committed to support the Center for Integrated Research in Cancer and Lifestyle (CIRCL) at Cedars-Sinai last fall. Cedars-Sinai issued a request for application for studies on inflammation and the diseases of aging, and the role nutrition and lifestyle can play to prevent and/or minimize inflammatory diseases. One of the studies receiving funds will examine how diet and […]

June 30, 2023

Published by FoodTrients

Mark Alyn Cooks: FoodTrients Veracruz Street Corn Bowl

Mark Alyn Cooks Show We cooked from “Anti-Aging dishes From Around The World” – Barbara Weller, from FoodTrients® joins us for a fun and easy to make Veracruz Street Corn Bowl. A Vegan dish, it’s packed with nutrients and flavor. Veracruz Street Corn Bowl Mexican street corn (maíz callejero) is roasted ears slathered with chile powder and mayonnaise. My version treats the corn with a lighter touch, calorically speaking, and includes black beans, brown rice, and the crunch of Romaine and jicama. Benefits: Black beans contain protein, tissue-repairing lysine, vitamin B-6 for producing energy, calcium for building strong bones, […]