November 4, 2024

How You Can Build Strength Through Food – A Video

Can I build my muscles and bones and joints through what I eat? Yes! Watch this video to find out how to build strength through food. Strength Protects bone density and joints, and helps repair and build tissue in muscles. Try these strength-building recipes: Veracruz Street Corn Bowl North African Freekeh Maple-Herb Roasted Tofu Garlic and Black Pepper Rack of Lamb Roasted Pork Shoulder Asian Chicken Salad And read these stories about Bone Strength an Strength-Building Food Is Key to Aging Well Learn more about FoodTrients’ nine benefits with these additional articles from our nutritionist Ginger Hultin: Anti-Inflammatory Anti-Inflammatory Foods: […]
November 4, 2024

What the Heck Should We Eat Now?

Bestselling author Dr. Mark Hyman is here to set the record straight in Food: What the Heck Should I Eat? — his most comprehensive book yet. Ee takes a close look at every food group and explains what we’ve gotten wrong, revealing which foods nurture our health and which pose a threat. For many people, eating right is understandably complicated. New studies emerge every day about whether certain foods should be part of your diet, making it tough to recognize what’s good and what’s bad for your health. But it doesn’t have to be that way. Did you know that […]
October 23, 2024

Persimmon Cookies Are a Perfect Seasonal Treat

California Persimmon Cookies SERVES 12 This recipe comes from our FoodTrients friend Lisa. It was her grandmother’s recipe and a family favorite. She uses persimmons grown in sunny California. Persimmons were brought there from Asia in the 1800s and can be found in many suburban California backyards. Fuyu persimmons work best in this recipe because they’re softer than Hachiya persimmons. Be sure to use very ripe ones so they’re soft enough and have lost their astringency. BENEFITS: Persimmons contain carotenoids, which may help inhibit cancer and tumor growth, reduce the risk of heart disease, and support immune function. The resveratrol […]
October 23, 2024

How You Can Reduce Chronic Inflammation

(This is the first in our series on the nine benefits at the core of FoodTrients® and all of our recipes. We’ll explore each of these incredible anti-aging nutrients and how they help fight the diseases of aging.) Inflammation has been linked to many chronic health conditions from autoimmune disease, cancer, heart disease and diabetes, when it occurs at high levels in the body over a period of time. Defining what it is, when it’s helpful, when it’s not, and what to do about it is critical if you’re focused on optimizing your health. As we explore each FoodTrient and […]
October 23, 2024

We’re Falling for Seasonal Breads with Benefits

Let’s be honest. Nobody really needs more bread recipes. We all struggle to cut down on carbs and empty calories. But what if we make breads with benefits by including the nutrients of FoodTrients? You can always add ingredients that bring nutritional value such as wheat germ, nuts, whole wheat flour, etc. These bread recipes are forgiving, so you can customize them a bit. The recipes really celebrate the season while providing more wholesome nutrition than those seductive breads with lots of sugar and saturated fat. So let’s get baking! Health Nut Zucchini Bread You can use half a cup […]
October 23, 2024

Cholesterol: The Good, The Bad And The “Ugly”

I know it’s also the title of a 60’s “spaghetti Western” movie, but when it comes to your cholesterol, heart researchers have actually classified cholesterol as these 3 types.  Unlike the movie though, where the “Ugly” Tuco Ramirez (Eli Wallach) was only a fictitious character, ugly cholesterol is a real-life killer.  It not only causes heart disease but ups your risk for a sudden heart attack.  Let me explain what you can do about this dangerous type of cholesterol. What Is Ugly Cholesterol? You likely already know that having high cholesterol is not good for your heart or your arteries.  Your doctor may have […]
October 8, 2024

Pasture Prime: The Benefits of Grass-Fed Beef

I love good-quality beef, particularly grass-fed beef. In fact, when I think of typical American food, I think of steaks, hamburgers, roast beef and more. In the Philippines, where diets consist mostly of fish, pork and chicken, I was lucky enough to grow up in a household where we had access to beef. As a child, hamburgers and steaks were among my favorite foods. As I got older, I began to limit how much and how often I ate beef. Today, I restrict my meat eating to grass-fed, organic beef. Besides being delicious and versatile, beef is a powerhouse of […]
October 8, 2024

Steakhouse Potatoes Help Build and Repair Muscle

American Steakhouse Potatoes with Caramelized Onions This recipe is a nod to the classic American custom of eating steaks with baked potatoes. But here you eat less protein and forgo the calorie-rich butter and sour cream that usually dresses them. My Caramelized Onions top this dish. Benefits Potatoes contain vitamin B6, potassium, and fiber for gut health. The protein in steak helps build and repair muscles, hair, nails, skin, bone, and cartilage. Mushrooms contain selenium, which helps protect the heart and regulate blood clotting. Serves 2–4 Ingredients 2 large Russet potatoes, skin on 1 lb. sirloin steak tips, in small, […]
October 8, 2024

5 Ways Mushrooms Support Your Health

Did you know that many mushrooms — some that you can find in the grocery store and others that come in medicinal/capsule form — can support your health in many ways? Mushrooms are often used for their well-known benefits to the immune system or for their anti-cancer effects but there’s emerging research about the power they hold for reducing risk or being part of the treatment plan for chronic diseases like cardiovascular problems, blood sugar balance, liver protection, brain health, and even as a treatment for allergies. Learn more about the incredible power that mushrooms have and how you might […]