Chicken tenders may be larger than strips, so slice if needed. If you can’t find Thai coconut curry hummus, buy regular hummus and add dried coconut, curry powder and garlic powder to taste. If you like, you can substitute 1 tablespoon coconut oil and 1½ tablespoons water for the coconut milk. These wraps should be served immediately.
1 Tbs. cooking oil, such as avocado oil
¾ pound chicken strips or chicken tenders, sliced to equal thinness
⅛ tsp. sea salt
⅛ tsp. black pepper
2 tsp. honey
½ cup Hope Thai Coconut Curry Hummus
3-4 Tbs. full-fat coconut milk (shake can before measuring)
Juice of 1 lime
¼ cup almond butter, peanut butter or tahini
4 Nuco Turmeric Coconut Wraps (or another gluten-free wrap of your choice)
½ red bell pepper (cut into matchsticks)
2 cups baby spinach
Handful of fresh Thai basil, basil, mint or cilantro
PER SERVING: 375 cal, 22g fat (9g mono, 4g poly, 9g sat), 49mg chol, 155mg sodium, 16g carb (8g fiber, 5g sugars), 26g protein
SOURCE: The recipe and photo by Carsen Snyder is posted by permission of Delicious Living (and its parent company New Hope Network), a trusted voice in the natural living community for 30 years.