Age GracefullyThe First Taste of Fall: Apples & Pears
There’s always a moment when I realize fall has arrived. Here in Southern California, it isn’t necessarily because the temperature has dropped or the leaves have started changing. Sometimes, it’s simply walking through the market and seeing beautiful displays of crisp apples and ripe pears. To me, apples and pears are some of the first tastes of fall. I love them because they’re delicious just as they are, but they’re also incredibly versatile in the kitchen. Slice them into a salad, pair them with nuts and cheese, cook them alongside a savory meal, or bake them with cinnamon and warm […]READ MORE
June 26, 2012
Published by Grace O
I had a book signing and tasting event at Regency Park Oak Knoll Senior Living community in Pasadena, CA. We served some recipes from my cookbook, FOODTRIENTS: Age-Defying Recipes for a Sustainable Life. The attendees were fantastic and they asked me some wonderful questions. I want to share those questions and my answers with you, And I want to thank Regency Park for making me a part of their Speakers series. Q: What sets this book apart from other health books? A: This is really an anti-aging book, not a diet book, or a meal program. It’s full of recipes […]
May 23, 2012
Published by Grace O
Our culture is finally starting to view the food that we eat as a potential medicine chest. Every day, scientists are discovering more and more that certain herbs, spices, and leaves offer curative powers that can help us overcome disease. Bharat B. Aggarwal, Ph.D. has understood this concept since childhood. He was raised in India, a land devoted to the spice box. Indian cuisine often relies on 10–20 spices in just one recipe. “Spices originated in India, Indonesia, and other parts of south and southeast Asia,” says Aggarwal in his book Healing Spices. He goes on to say, “Sanskrit writings […]
March 27, 2012
Published by Grace O
On March 8–11, I attended the Natural Products Expo West in Anaheim, California, to see what is trending in the health sector of the food, supplement, and
February 21, 2012
Published by Grace O
When I was growing up, my aunt taught me the value of cleansing my body from toxic substances to prevent illness and help in the healing process. Today we know that uric acid can build up in our joints, pesticides from non-organic foods.
January 31, 2012
Published by Grace O
While I was growing up, my father made sure that I didn’t eat too many dairy products. He was a doctor and he felt that the saturated fats in animal products were best enjoyed in moderation. To this day, I don’t really drink milk. Lately, I’m not alone. Many people have come to question the wisdom of drinking cow’s milk every day
December 27, 2011
Published by Grace O
I love to open up my home and invite friends and family over for celebrations. And the holiday season provides irresistible opportunities to throw great parties that people will remember. My first priority is always my guests, and I ensure that they are well fed, entertained, and delighted.
December 21, 2011
Published by Grace O
“Eat your vegetables!” is a familiar refrain of parents the world over. When I was a young girl in Southeast Asia, my father insisted I eat my vegetables. He was a doctor and he knew the power of eating whole, fresh foods, especially fruits and vegetables. Today, I see so many quick-service restaurants
July 13, 2011
Published by Grace O
Very few Americans have ever heard of the moringa oleifera plant, but in Africa it’s a life-saver. It needs very little water to grow and its leaves offer a full complement of protein, minerals, and nutrients to both humans and cattle. When Africans cook with moringa, they throw the tiny leaves into soups and stews
March 28, 2011
Published by Grace O
Defy aging with every bite of Grace O’s recipes from FoodTrients. From exotic ingredients from around the world to familiar food favorites, Grace O’s recipe for aging beautifully offers the benefits of disease-preventing nutrients, anti-inflammatories, antioxidants, immune-boosting foods, more mental agility, AND beautiful skin. Within weeks of incorporating the nutrient-rich and research-based recipes provided in both of Grace O’s cookbooks — first came THE AGE GRACEFULLY COOKBOOK: The Power of Foodtrients to Promote Health and Well-being for a Joyful and Sustainable Life and now THE AGE BEAUTIFULLY COOKBOOK: Easy and Exotic Longevity Secrets from Around the World — along with exercise […]
March 28, 2011
Published by Grace O
Defy aging with every bite of Grace O’s recipes from FoodTrients. From exotic ingredients from around the world to familiar food favorites, Grace O’s recipe for aging beautifully offers the benefits of disease-preventing nutrients, anti-inflammatories, antioxidants, immune-boosting foods, more mental agility, AND beautiful skin. Within weeks of incorporating the nutrient-rich and research-based recipes provided in both of Grace O’s cookbooks