HealthTake the Strong Path To Aging Better
What is sarcopenia? The term “sarcopenia” was invented recently by Irwin Rosenberg. In 1989, he first referred to loss of skeletal muscle mass and size as “sarcopenia,” by combining the Greek word for “flesh” (Sarx) with the Greek word for “loss” (penia). At the time, it was thought that the degenerative process being described was led by the loss of lean muscle mass with aging. Today, it is understood that inactivity causes muscles to lose strength through a process of denervation, the loss of nerve supply that signals muscle cells to act. It impacts all of us as we age, […]READ MORE
July 1, 2014
Published by Life Extension
Here are five super seeds that health experts around the world recommend people should include in their diet. Sprinkle these over your baked dishes and breakfast cereal for a health boost Good things come in small packages. In the world of wellness, super seeds embody this truism like no other food. Packed with essential nutrients and with multiple health benefits, they are nature’s precious gifts to humanity. 1. Chia seeds: Vegetarians miss out on Omega-3 fatty acids since they can’t eat seafood. An easy solution to their dietary dilemma is chia seeds (and flaxseeds), which are a good source of this nutrient. […]
July 1, 2014
Published by Dr. Mark Rosenberg
“Nutrient profiling” isn’t really a new thing. Alternative health researchers as well as naturopath doctors have been doing it for decades. Simply said, it’s the process of identifying which foods, vitamins, minerals, etc, pack the
June 24, 2014
Published by Life Extension
There are 17 known heart disease risk factors, with high blood pressure ranking at the top of the list. The silent killer really is a killer. Elevation in blood pressure can eventually cause complete blockage of an artery by initiating endothelium damage—that’s damage to the inside lining of an artery. A damaged endothelium is the first step in developing unstable arterial plaques-the kind of plaques that are prone to rupture. Ruptured plaques cause clots to form within the lumen of the artery and the result is complete blockage. This is why maintaining healthy blood pressure is so important. Fish Oil’s Omega-3 Fats Reduce […]
June 24, 2014
Published by Dr. Mark Rosenberg
You’ve heard, probably many times, that your body needs omega-3 fatty acids… in fact, it craves them. These omega-3s are in short supply in the food chain these days, but when you get enough of them you help your heart, your brain, your joints, and even your mood.
June 10, 2014
Published by Life Extension
The current issue of the Journal of the American College of Nutrition published the finding of Sheila G. West and her associates at Penn State University of an improved response to stress among those who consumed walnuts and walnut oil. “People who show an exaggerated biological response to stress are at higher risk of heart disease,” explained Dr West, who is an associate professor of biobehavioral health. “We wanted to find out if omega 3-fatty acids from plant sources would blunt cardiovascular responses to stress.” In a crossover study, Dr West’s team gave 22 healthy men and women with elevated cholesterol an […]
June 10, 2014
Published by Life Extension
Research described online in the American Journal of Clinical Nutrition revealed that the ability of quercetin to reduce inflammation and insulin resistance in human fat cells is equal to or greater than that of resveratrol, a well-known plant compound that has an anti-inflammatory benefit. Quercetin is a flavonol found in plants including apples, onions, capers, lovage and grapes which have known antioxidant and anti-inflammatory properties. Michael K. McIntosh and his colleagues at the University of North Carolina in Greensboro pretreated cultured human adipocytes (fat cells) with quercetin or trans-resveratrol, followed by tumor necrosis factor-alpha (TNF-a), a proinflammatory cytokine that contributes to chronic, low grade […]
June 10, 2014
Published by Life Extension
The American Academy of Family Physicians teaming up with Coca-Cola. Kids buying food from Pizza Hut Express in school cafeterias. A 15-year-old
June 10, 2014
Published by Dr. Mark Rosenberg
You’ve likely heard about melatonin. It’s a supplement that’s been around for a few decades now. It was originally touted as a cure for jet lag and even everyday insomnia. Yet, further research on melatonin revealed that it’s benefits were much more extensive than a sleep aid. Recently researchers in Toronto have uncovered yet another benefit of melatonin that has special importance to older people and their bones. Here’s what they found… Is Melatonin The New Key To Osteoporosis? As I mentioned above, we’ve known for a few decades now how great melatonin is for helping with sleep disorders. But […]
June 10, 2014
Published by Dr. Mark Rosenberg
Like me, you could be a father, brother, son, uncle, best friend, maybe even a grandpa, to someone who loves you. Now, put yourself in their place for a moment and imagine what their world would be like if they lost you. Sadly, many men – especially those 50 and over – lose their lives unnecessarily every year. Many of them have sudden heart attacks or succumb to illnesses because they ignored the symptoms and didn’t seek treatment. In honor of Men’s Health Awareness Month this June; I’m going to give you a checklist of 6 crucial health areas that […]
June 3, 2014
Published by Dr. Mark Rosenberg
One of the most important things we can do for ourselves as we get older is maintain good muscle mass. It not only keeps us looking trim and fit but it helps us do even the simplest daily activities even better.
June 3, 2014
Published by Life Extension
A new study explains how green tea changed the metabolism of pancreatic cancer cells, opening a new area in cancer-fighting research. Green tea and its extracts have been widely touted as potential treatments for cancer, as well as several other diseases. But scientists have struggled to explain how the green tea and its extracts may work to reduce the risk of cancer or to slow the growth of cancer cells. A study recently published online by the journal, Metabolomics, offers an explanation that researchers say could open a new area of cancer-fighting research. The study reports that EGCG, the active […]
June 3, 2014
Published by Life Extension
Biotin is part of the B vitamin family. Like the rest of its members, it plays a key role in the body’s metabolic processes. Mainly known for the benefits it confers to nails, biotin is needed for so much more. Deficiencies may lead to many health problems and can even be deadly. Biotin has also been called vitamin H, which stands for haar and haut – German words for hair and skin – where biotin deficiency often shows itself. Biochemist Dean Burk is credited as being one of the co-discoverers of biotin in the early 1930s. Biotin Deficiencies Happen Although biotin is made in the intestinal […]
May 20, 2014
Published by Dr. Mark Rosenberg
For decades, the medical profession has taken a “one size fits all” approach to nutrition. Doctors and nutritionists often tell their patients to eat less fat and more vegetables, and supplement daily with vitamins and antioxidants.