HealthFermented Foods: From Tradition to Trend
Where delicious meets nutritious. Long before fermented foods became a wellness trend, they were simply part of life in my family’s kitchen. When I was a teenager in the Philippines, my mother and I made atchara together—a sweet-and-sour relish traditionally made with green, unripe papaya and colorful vegetables. We would grate the papaya into long, thin strips, add carrots and other vegetables for color and crunch, and prepare a tangy mixture with vinegar, ginger, garlic, and a little sweetness. I can still remember working beside her in the kitchen. We made sweet and salty pickled cucumbers, too. And because German […]READ MORE
June 3, 2014
Published by Dr. Mark Rosenberg
One of the most important things we can do for ourselves as we get older is maintain good muscle mass. It not only keeps us looking trim and fit but it helps us do even the simplest daily activities even better.
June 3, 2014
Published by Life Extension
A new study explains how green tea changed the metabolism of pancreatic cancer cells, opening a new area in cancer-fighting research. Green tea and its extracts have been widely touted as potential treatments for cancer, as well as several other diseases. But scientists have struggled to explain how the green tea and its extracts may work to reduce the risk of cancer or to slow the growth of cancer cells. A study recently published online by the journal, Metabolomics, offers an explanation that researchers say could open a new area of cancer-fighting research. The study reports that EGCG, the active […]
June 3, 2014
Published by Life Extension
Biotin is part of the B vitamin family. Like the rest of its members, it plays a key role in the body’s metabolic processes. Mainly known for the benefits it confers to nails, biotin is needed for so much more. Deficiencies may lead to many health problems and can even be deadly. Biotin has also been called vitamin H, which stands for haar and haut – German words for hair and skin – where biotin deficiency often shows itself. Biochemist Dean Burk is credited as being one of the co-discoverers of biotin in the early 1930s. Biotin Deficiencies Happen Although biotin is made in the intestinal […]
May 20, 2014
Published by Dr. Mark Rosenberg
For decades, the medical profession has taken a “one size fits all” approach to nutrition. Doctors and nutritionists often tell their patients to eat less fat and more vegetables, and supplement daily with vitamins and antioxidants.
May 13, 2014
Published by Scrubs
Coffee. Joe, java, go-go juice, nectar of the gods. Whatever you call it, coffee can be your best friend. These days it seems like there’s a coffee shop on every corner, just waiting to deliver the delicious, caffeinated beverage ready to get you going (and keep you going during long shifts!). As much as we know (and love) about the beverage, we found nine facts about coffee you may not have heard before. Which are news to you? 1. Creamer can keep your coffee warmer longer Whaaaa? Doesn’t this go against the laws of physics? Shouldn’t pouring cold cream into […]
May 6, 2014
Published by CeliAct
There’s nothing like a good pizza. The combination of melted mozzarella, spicy sauce and warm crust is enough to make me drool as I write this. Since cutting gluten out of my diet I have experimented quite a lot (and in my humble opinion, perfected) making gluten-free pizza crust. But to be honest, what I miss the most is coming home after a long day of work and being able to pick up the phone and order a pie when I don’t have the energy to cook. When first starting out on a gluten-free diet, a lot of people think […]
April 29, 2014
Published by Life Extension
The results of a meta-analysis scheduled for publication in the June 2014 issue of the American Journal of Clinical Nutrition indicate that supplementing with resveratrol, a compound that occurs in red grapes and wine, could help improve glucose control and insulin sensitivity in men and women with diabetes without affecting glycemic measures in those without the disease. Researchers from Chongqing, China selected eleven randomized, controlled trials of resveratrol supplementation that included a total of 388 participants for their analysis. Resveratrol dose ranged from 8 to 1500 milligrams per day for periods of two weeks to six months. Three of the trials involved diabetic subjects. […]
April 29, 2014
Published by Life Extension
The journal Diabetologia recently published the finding of Harvard researchers of a reduction in the risk of developing type 2 diabetes among men and women who increased their daily intake of coffee. For the current study, Drs Frank Hu and Shilpa Bhupathiraju of Harvard School of Public Health’s Department of Nutrition and their associates utilized data from 48,464 participants in the Nurses’ Health Study, 47,510 women enrolled in the Nurses’ Health Study II, and 27,759 men who took part in the Health Professionals Follow-Up Study. Dietary questionnaire responses provided by the subjects every four years for two decades or more were analyzed for the […]
April 23, 2014
Published by Life Extension
Age-related bone loss is a serious condition. It not only increases the risk for fractures, but also increases the risk for death from heart and lung disease and all-cause death, especially if bone loss occurs quickly. This is why it’s so important to stay active as we age, as this can preserve bone mass and strength. We also need to obtain adequate amounts of calcium, magnesium, and vitamins D and K2 through diet and supplementation. For many aging people, however, this still isn’t enough. Bone loss continues despite all their efforts. This means that a lot of people end up taking prescription […]
April 22, 2014
Published by Life Extension
Riboflavin, also known as vitamin B2, was the second vitamin in the B complex to be discovered. Like its predecessor, vitamin B1, riboflavin is used by the body to processes fats, carbohydrates, and proteins.
April 21, 2014
Published by Dr. Mark Rosenberg
With the recent Listeria bacteria scare that’s still ongoing, many of my patients have asked me how they can really protect themselves against a foodborne illness. It’s true; people bought and ate infected cantaloupes that, by all intents and purposes, didn’t look to be tainted. How can you be sure that any raw fruit and vegetables you eat are really safe to eat even if they look perfectly fine? The answer is you can’t. Let me share with you, however, the things you can do to lower your risk of getting sick from fruits and vegetables. Stay Healthy, Use Safe Practices […]
April 21, 2014
Published by Scrubs
By Sean Dent The world of supplements, herbs,and everything vitamins can be a little overwhelming and confusing. We would think that we’d have a firm grasp on the immune system by now. But even with our knowledge and experience, the world of supplementation is down right maddening!
April 16, 2014
Published by FoodTrients
By Lira Soriano Recently Wal-Mart, the nation’s largest grocer, announced it would start carrying organic food made by Wild Oats. Originally introduced in 1987, Wild Oats will re-launch at Wal-Mart starting this month