HealthTake the Strong Path To Aging Better
What is sarcopenia? The term “sarcopenia” was invented recently by Irwin Rosenberg. In 1989, he first referred to loss of skeletal muscle mass and size as “sarcopenia,” by combining the Greek word for “flesh” (Sarx) with the Greek word for “loss” (penia). At the time, it was thought that the degenerative process being described was led by the loss of lean muscle mass with aging. Today, it is understood that inactivity causes muscles to lose strength through a process of denervation, the loss of nerve supply that signals muscle cells to act. It impacts all of us as we age, […]READ MORE
May 13, 2014
Published by Scrubs
Coffee. Joe, java, go-go juice, nectar of the gods. Whatever you call it, coffee can be your best friend. These days it seems like there’s a coffee shop on every corner, just waiting to deliver the delicious, caffeinated beverage ready to get you going (and keep you going during long shifts!). As much as we know (and love) about the beverage, we found nine facts about coffee you may not have heard before. Which are news to you? 1. Creamer can keep your coffee warmer longer Whaaaa? Doesn’t this go against the laws of physics? Shouldn’t pouring cold cream into […]
May 6, 2014
Published by CeliAct
There’s nothing like a good pizza. The combination of melted mozzarella, spicy sauce and warm crust is enough to make me drool as I write this. Since cutting gluten out of my diet I have experimented quite a lot (and in my humble opinion, perfected) making gluten-free pizza crust. But to be honest, what I miss the most is coming home after a long day of work and being able to pick up the phone and order a pie when I don’t have the energy to cook. When first starting out on a gluten-free diet, a lot of people think […]
April 29, 2014
Published by Life Extension
The results of a meta-analysis scheduled for publication in the June 2014 issue of the American Journal of Clinical Nutrition indicate that supplementing with resveratrol, a compound that occurs in red grapes and wine, could help improve glucose control and insulin sensitivity in men and women with diabetes without affecting glycemic measures in those without the disease. Researchers from Chongqing, China selected eleven randomized, controlled trials of resveratrol supplementation that included a total of 388 participants for their analysis. Resveratrol dose ranged from 8 to 1500 milligrams per day for periods of two weeks to six months. Three of the trials involved diabetic subjects. […]
April 29, 2014
Published by Life Extension
The journal Diabetologia recently published the finding of Harvard researchers of a reduction in the risk of developing type 2 diabetes among men and women who increased their daily intake of coffee. For the current study, Drs Frank Hu and Shilpa Bhupathiraju of Harvard School of Public Health’s Department of Nutrition and their associates utilized data from 48,464 participants in the Nurses’ Health Study, 47,510 women enrolled in the Nurses’ Health Study II, and 27,759 men who took part in the Health Professionals Follow-Up Study. Dietary questionnaire responses provided by the subjects every four years for two decades or more were analyzed for the […]
April 23, 2014
Published by Life Extension
Age-related bone loss is a serious condition. It not only increases the risk for fractures, but also increases the risk for death from heart and lung disease and all-cause death, especially if bone loss occurs quickly. This is why it’s so important to stay active as we age, as this can preserve bone mass and strength. We also need to obtain adequate amounts of calcium, magnesium, and vitamins D and K2 through diet and supplementation. For many aging people, however, this still isn’t enough. Bone loss continues despite all their efforts. This means that a lot of people end up taking prescription […]
April 22, 2014
Published by Life Extension
Riboflavin, also known as vitamin B2, was the second vitamin in the B complex to be discovered. Like its predecessor, vitamin B1, riboflavin is used by the body to processes fats, carbohydrates, and proteins.
April 21, 2014
Published by Dr. Mark Rosenberg
With the recent Listeria bacteria scare that’s still ongoing, many of my patients have asked me how they can really protect themselves against a foodborne illness. It’s true; people bought and ate infected cantaloupes that, by all intents and purposes, didn’t look to be tainted. How can you be sure that any raw fruit and vegetables you eat are really safe to eat even if they look perfectly fine? The answer is you can’t. Let me share with you, however, the things you can do to lower your risk of getting sick from fruits and vegetables. Stay Healthy, Use Safe Practices […]
April 21, 2014
Published by Scrubs
By Sean Dent The world of supplements, herbs,and everything vitamins can be a little overwhelming and confusing. We would think that we’d have a firm grasp on the immune system by now. But even with our knowledge and experience, the world of supplementation is down right maddening!
April 16, 2014
Published by FoodTrients
By Lira Soriano Recently Wal-Mart, the nation’s largest grocer, announced it would start carrying organic food made by Wild Oats. Originally introduced in 1987, Wild Oats will re-launch at Wal-Mart starting this month
April 15, 2014
Published by Life Extension
Human papillomavirus (HPV) is present in most sexually active women. Their lifetime risk of acquiring genital HPV is 80%. For the most part, HPV infections do not cause any health problems and are cleared by the human body. Certain strains, however, are more virulent and may cause cervical cancer. HPV can be detected up to 99% of cervical cancer biopsies worldwide. Currently, there are no medications that treat the virus. The only option for prevention (though controversial) is the HPV vaccine, which can be administered to people under the age of 26. Fortunately, new hope may be found in AHCC (active hexose […]
April 15, 2014
Published by Dr. Mark Rosenberg
By now we know that what we eat makes a huge difference in our health. If I told you that there is one nutrient proven to maintain weight and lower the risk of heart disease and diabetes, I am betting that you would not hesitate to add it to your diet right away. Well, this “magic bullet” actually exists, and it is not a newly discovered or expensive nutrient developed in a lab.
April 15, 2014
Published by Dr. Mark Rosenberg
Achieving and maintaining a normal weight is always beneficial to your health, no matter what age you are. It decreases your risk for other obesity-related diseases like diabetes, hypertension and heart disease to name just a few. But, if you’re middle-aged, ages 40 to 64, there’s one more reason for keeping your weight, and your blood sugar levels normal – protecting your brain health as you get older. Let me tell you why… These 2 Numbers Can Predict Your Brain Health As You Age If you’re middle-aged and you came to me for a check-up, I would first want to […]
April 9, 2014
Published by Dr. Mark Rosenberg
In the last several years, more information has surfaced about the safety of chemicals used to create Teflon (PTFE) and other non-stick surface coated pans. It was found that with use, scraping food with