July 6, 2022
Published by Grace O

Mediterranean Superfoods Are Health Heroes

You have probably heard of the Mediterranean Diet. Besides conjuring visions of sipping chilled prosecco overlooking a sparkling sea, this way of cooking and eating is a heavily plant-based diet consisting of fruits, vegetables, whole grains, herbs, fish, lean meats (in moderation) and monounsaturated oils, such as olive oil. It’s a true farm-to-table diet that relies on locally produced/caught/raised foods. In a number of studies, people who live around the Mediterranean in Southern Spain, Portugal, France, Italy, and Greece, as well as countries such as Croatia, Israel and Morocco, and live a mostly agrarian life tend to have lower incidences […]
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January 1, 2022
clock next to plate
Published by Grace O

FASTING – It’s Expanding Lifespan

For several years, the FoodTrients team attended the American Academy of Anti-Aging Medicine (A4M) Annual World Congress in Las Vegas. And every year we found ourselves even more excited about the scientific and medical evidence presented there around food, fasting, and nutrients, and how we can live longer, healthier lives. On the opening day of that conference, an entire track of lectures on fasting followed the keynote address from Dr. Valter Longo, director of the Longevity Institute at the University of Southern California (USC) and author of The Longevity Diet, based on his ground-breaking research on a “fasting mimicking” diet. Dr. […]
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March 15, 2021
Published by FoodTrients

Estrogenics: Are They Making Us Fat, Sick, and Infertile?

Did you know fat cells can survive in your body for 10 years? And that fat cells can retain artificial chemicals that act like excessive estrogen in your body? Here, in clear and straight-forward terms, Anthony G. Jay, Ph.D., reveals in Estrogeneration: How Estrogenics Are Making You Fat, Sick, and Infertile, how you can definitively avoid estrogenic exposures. Estrogenics are things that bind or “stick” to estrogen receptors in your body. Are flax and soy “health” foods? Are vinyl crib mattresses giving off “estrogenic emissions?” What about sunscreens and soaps? Red 40 food coloring? Grains? These are just some of […]
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November 17, 2020
Published by Scrubs

5 Age-Fighting Power Foods

We’ve all come across a few people who look nowhere near their age—and we’d love to know their secret. In a bid to look great and keep ourselves healthy, it’s easy to get overwhelmed with so much “stuff” out there. In order to help you make sense of what’s being sold, we decided to look at five of the more realistic and expert-backed helpful hints. 1. Stock up on wine and chocolate. Most of us have heard news about red wine being good for us in moderation—very encouraging for wine lovers! Red wine has resveratrol. According to some research, resveratrol […]
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November 2, 2020
Published by Dr. Mark Rosenberg

IP-6: Include This High Grade Fiber To Fight Disease

You may be eating it every day in the foods you love and not be aware that you’re getting one of Nature’s best disease fighters around – IP-6 fiber.  Recently, research has shown that this dense fiber may soon be put to use in the fight against breast, prostate and colon cancer as well.  Let me tell you all about how this amazing fiber works. IP-6 Fiber – Nature’s Gift To Your Health You’ve likely known for a long time that including enough fiber in your diet is important to your good health and well-being.  Studies have shown that getting […]
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July 28, 2020
Published by FoodTrients

A Gluten-Free Future – The Trends To Watch in 2020

Whether it’s for health reasons or having a medical condition such as celiac disease, more Americans are going gluten-free. Because of this, the market for gluten-free foods is bound to increase–it’s just a matter of how much. Adroit Market Research projects a compound annual growth rate of 9.5% from 2019 to 2025 for a revenue of $6.43 billion by 2025, while Zion Market Research predicts the gluten-free product market will reach $7.6 billion by 2024. As a result, many natural food companies are trying to capitalize on the trend. To understand what is happening in the space, we caught up […]
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March 4, 2020
Published by FoodTrients

Cancer and the New Biology of Water Book

When President Nixon launched the War on Cancer with the signing of the National Cancer Act of 1971 and the allocation of billions of research dollars, it was amidst a flurry of promises that a cure was within reach. The research establishment was trumpeting the discovery of oncogenes, the genes that supposedly cause cancer. As soon as we identified them and treated cancer patients accordingly, cancer would become a thing of the past. Fifty years later it’s clear that the War on Cancer has failed―despite what the cancer industry wants us to believe. New diagnoses have continued to climb; one […]
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March 3, 2020
Published by FoodTrients

6 Habits for Women’s Health

Knowledge is power when it comes to the leading women’s health issues, such as heart disease, breast cancer and infertility. When you understand the role of your diet and lifestyle and put recommendations into practice, you’re in a much better position to prevent or beat common health issues. Luckily, what’s good for one aspect of health—such as eating plenty of colorful vegetables, berries, healthy fats and high-quality, clean proteins—will likely help other aspects of your health, too. You’ll see that here as you read experts’ diet and lifestyle advice for common health concerns of women. Challenge: Heart Disease and Stroke […]
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