April 16, 2026

Lowering Cortisol Naturally: What You Need to Know (and What to Eat)

There are so many things in life that elevate stress—work, family, children, and the day-to-day responsibilities we all carry. Over time, especially as we age, that constant pressure can take a real toll on the body. That’s one of the reasons it’s so important to nourish ourselves with foods that help manage daily stress and support overall well-being. We all experience stress, but when it becomes constant, the body begins to feel the effects. Cortisol—often called the stress hormone—plays an important role in keeping us alert and energized. The challenge comes when it stays elevated for too long. That’s when […]
March 30, 2026

Carrot Quiche: A Fresh & Nourishing Brunch

A beautiful quiche is one of my favorite dishes to serve when entertaining—perfect for a relaxed Sunday brunch or spring lunch with family and friends. Simple, elegant, and make-ahead friendly, it allows you to enjoy the moment without the rush. This Carrot Quiche is a go-to for me this time of year. The carrots add natural sweetness and vibrant color, while their slight firmness creates a lovely contrast to the silky, custard-like filling. From a FoodTrients perspective, carrots are rich in beta-carotene, which the body converts to vitamin A to support immune health. They also contain carotenoids and lutein, nutrients […]
March 25, 2026

5 Really Good Reasons To Love Yogurt

I didn’t grow up eating much dairy as a child in the Philippines. Our milk came from powder, and yogurt simply wasn’t part of our daily table. It wasn’t until I visited the Golden Door spa near San Diego that I truly discovered yogurt—and everything changed. They served the most beautiful breakfast: creamy plain Greek yogurt topped with nuts, raisins, and vibrant fresh organic berries. Sometimes they added warm quinoa or chia seeds for extra nourishment. It was simple, satisfying, and incredibly delicious. Since then, yogurt has become one of my favorite ways to start the day. Not only is […]
March 17, 2026

Ginger: The Healing Root for Everyday Wellness

Like many people from Asia, I’ve always loved ginger. Besides tasting wonderful in soups, stir-fries, rice dishes, beverages, and desserts, it’s like a little medicine chest filled with natural remedies and health benefits. Traditional Indian medicine calls ginger the “universal remedy,” and for good reason. It’s commonly used to relieve nausea, stimulate circulation, relax muscles, ease pain, and reduce inflammation. As a child, my mother would make a comforting Chinese porridge with ginger when I wasn’t feeling well, or she’d boil fresh ginger with honey to create a soothing tea for coughs and sore throats. To this day, I still […]
February 12, 2026

Tart Cherry Bread Pudding with Cherry Compote

A lightly sweet, nutrient-rich dessert layered with antioxidant-packed tart cherries and toasted walnuts. The compote forms a beautiful ruby topping when inverted — warm and glossy, or chilled and sliceable. Ingredients For the Bread Pudding 3 cups whole-grain or whole-wheat bread, cut into 1-inch cubes (slightly stale works best) 2 large eggs 1½ cups fat-free evaporated milk (or 1½ cups unsweetened almond milk + 2 tbsp Greek yogurt for richness) 2 tbsp melted butter or Smart Balance ¼ cup organic sugar, coconut sugar, or xylitol ¼ cup chopped walnuts, lightly toasted ¼ cup dried tart cherries ½ tsp lemon zest […]
February 10, 2026

Let Me Count the Ways I Love Chocolate!

Valentine’s Day brings warmth and joy to the often gloomy month of February. And let’s be honest—what’s Valentine’s Day without chocolate? As a child, I cherished the rare occasions when my parents treated me to American-made chocolates as a special reward, making each bite even more delightful. Later in life, my husband won my heart with roses and decadent chocolates on this romantic holiday. It’s no surprise that chocolate has become synonymous with love! The great news is that chocolate is an honest-to-goodness FoodTrient! Dark chocolate is loaded with vitamins, antioxidants and even some fiber. Sugar, butter, milk and admittedly other […]
January 14, 2026

11 Foods to Boost Your Energy & Workout

If you’ve been following a regular workout regime, you deserve applause. I try to walk and swim as often as I can. Whether you run a few times a week, hike on the weekends or go to the gym, regular exercise is one of the most reliable ways to live a healthier life. Whatever kind of workout you practice, there are foods that can help you make the most of any exercise routine. Even though there are performance-enhancing supplements, eating the right foods is the most reliable way to build muscle and recover efficiently from workouts. Some of my favorite […]
January 14, 2026

Zing Up the Flavor with Lovely Lemongrass

I love to cook with lemongrass. It adds a wonderful perfume and zingy flavor to both savory and sweet dishes, and it has health benefits, too. It pairs particularly well with coconut milk, ginger, red chiles, chicken, and seafood. Use the white, more tender section of the stalk in recipes where it remains in the final dish. If you’re just steeping the stalk, as in my tea recipe, you can use all of it, including the tougher green part. Lemongrass also contains vitamins A, B, and C, plus calcium, magnesium, and phosphorous. According to studies, it is a great antioxidant […]