January 24, 2017

Why Organic Matters: Let’s Count the Ways

By Marissa Hermanson Standing in the produce section of your local grocery store, you have a choice. It seems like a small one: Which carton of strawberries to purchase, the conventional or the organic? But, in that moment, you’re making a choice that can have a big impact. As research increasingly supports the benefits of choosing organic, surveys reveal people are purchasing organic products more than ever. According to a Gallup Poll, 45 percent of shoppers actively try to include organic foods in their diet. And organics don’t just appeal to one type of shopper. The Organic Trade Association’s (OTA) […]
January 10, 2017

5 Top Anti-Aging Foods To Eat

Check out these top 5 anti-aging foods that can make you look and feel more vibrant today as FoodTrients discusses why you should incorporate them into your diet. PINK GRAPEFRUIT – A Superfood and Anti-Aging Hero Grapefruit is a go-to fruit for me, and I love to put pink grapefruit in my Spinach and Grapefruit Salad (featured in The Age GRACEfully Cookbook). All citrus contains antioxidants, fiber and anti-aging compounds like vitamin C but pink grapefruit has some special benefits to offer. Antioxidant (Ao) spermidine has shown positive results in some animal studies for longevity and in support of healthy […]
January 3, 2017

Foods We Should Cook With

Living a healthy lifestyle is one of the most important things you can do to slow down the aging process. This includes eating whole foods, exercising daily, not smoking, and keeping alcohol consumption to a minimum. Maintaining a healthy weight is right up there too for protecting your body against the threat of type 2 diabetes, high blood pressure, and cardio vascular disease. When I advise my patients to be mindful of the foods they eat in order to keep them looking and feeling good, I am often asked the same question: “ What are the best foods for me to […]
December 13, 2016

Superfoods: Time to Celebrate Cilantro

When you choose to cook with cilantro, or the seeds of the plant that cilantro comes from, known as coriander, the simple act of spicing up your dishes becomes an easy way to spice up your health and boost your longevity. Cilantro is a power-packed flavor enhancer that contains an eye-popping amount of phytonutrients, including borneol, carvone, camphor, elemol, geraniol, and linalool, among the most prominent. It also contains popular flavonoids that Life Extension® readers are familiar with, such as quercetin andapigenin. Along with such incredible antioxidant potency, cilantro contains active phenolic compounds and is nutritionally dense in dietary fiber, manganese, iron, […]
November 20, 2016

How To Eat To Avoid Acne

Acne is the bane of adolescence. It can make a self-conscious teenager feel even more insecure. For decades, dermatologists insisted that diet didn’t matter. Sometimes they cautioned against high-fat foods like milkshakes, but more often the dermatology dogma was that there was no relationship between what you ate and how your face looked (Clinical Dermatology, September-October 2004; Seminars in Cutaneous Medicine and Surgery, June 2005). It turns out that they were wrong on both counts. Research now shows that diet does matter and also that low-fat dairy products are worse than full fat when it comes to complexion. Starting around […]
November 19, 2016

Some of My ‘Fountain of Youth’ Food Favorites

There’s little doubt that we all would love to look and feel younger, especially if you’re over 40 (or even over 50 like me). Certain FoodTrients like omega-3 fatty acids and the Vitamins C & E are very good for building collagen, hydrating skin, keeping skin elastic, and helping to build strong nails and hair. Vitamin C also aids tissue regeneration, which is especially helpful after a facial, dermabrasion, or an acid peel. Citrus fruits, berries, melons, and peppers are all good sources. A spicy salsa with hot peppers and lime juice can be a real skin saver. While all […]