food Archives - Page 72 of 95

July 28, 2015

Eat These To Lower Your Mortality Risk

If I told you that eating just a handful of walnuts, peanuts, almonds, etc, would lower your risk of several major diseases, and death, would you believe me? As incredible as that may sound, new research has proven it to be true. Here’s even more reason to enjoy your nuts snack everyday… Beat Major Diseases with 10 Grams of Nuts A Day As you get older, you’re risk for developing certain major diseases of aging increases. These include neurodegenerative diseases like Parkinson’s and Alzheimer’s, as well as internal medicine issues like diabetes and heart disease. Why? Well, for one reason, […]

July 28, 2015

Published by Life Extension

Black Tea Lowers Blood Pressure

Whether you drink tea socially or for the health benefits, one thing is for sure: you’re probably getting a lot more than what you bargained for. The custom of drinking tea is a cultural phenomenon that has persisted for hundreds, if not thousands, of years. And lucky for us, we benefit in so many ways. A recent study shows that black tea supports healthy blood pressure levels when taken close to a meal. The results were published in the journal Nutrients. Black Tea Reduces Blood Pressure and Enhances Arterial Function Leaves from the Camellia sinensis plant are fermented to create black tea. In the process, a […]

July 14, 2015

Published by Life Extension

Live Longer With Vitamin C

The June 2015 issue of the American Journal of Clinical Nutrition published findings from researchers at the University of Copenhagen of a lower risk of cardiovascular disease and premature death in association with increases in plasma vitamin C and fruit and vegetable intake. The investigators analyzed data from 87,030 men and women enrolled in the Copenhagen General Population Study and 10,173 participants in the Copenhagen City Heart Study. Plasma vitamin C levels were measured in 3,512 newly recruited subjects and dietary intake data was available for 83,256 subjects. Ischemic heart disease was documented in 10,123 individuals and there were 8,477 deaths over the studies’ […]

July 7, 2015

Published by CeliAct

Gluten-Free Jerkey

It’s not easy to find gluten-free snacks that are packed with protein. While jerky certainly fits the bill, the market is dominated by jerky products that contain gluten. Those who don’t often use less than desirable ingredients and have cross-contamination issues. That’s why we can’t wait for Think Jerky, a gluten-free jerky product featuring all natural ingredients, sustainable farming practices, and exciting, creative flavors. Think Jerky has developed the first line of chef-crafted, artisan beef jerky. Not only is Think Jerky gluten-free, it’s also healthier than other jerky on the market, using ½ of the salt and ⅓ of the […]

June 29, 2015

Published by FoodTrients

Farmacology: Healing from Farm To Body

What can good farming teach us about nurturing ourselves? Family physician Daphne Miller, M.D., long suspected that farming and medicine were intimately linked. Increasingly disillusioned by mainstream medicine’s mechanistic approach to healing and fascinated by the farming revolution that is changing the way we think about our relationship to the earth, Miller left her medical office and traveled to seven innovative farms across the country, on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing, the remarkable […]

June 29, 2015

Published by Life Extension

Superfoods: The Revered Raspberry

While blueberries and strawberries usually gain recognition for their health-enhancing properties, raspberries have quietly built an impressive resume of vast health benefits that match any berry. The fruit’s potent anti-inflammatory power contributes to fighting obesity, enhancing cardiovascular support, battling cancer, and combating diabetes. Raspberries’ History Although the exact origin of raspberries (Rubus spp.) is unknown, it’s believed they were cultivated in Europe more than 2,000 years ago and introduced to North America from eastern Asia through trading. The edible fruit is one of the most popular berries in the world, with top producers in Russia, the United States, Serbia, and […]

June 29, 2015

Published by Dr. Mark Rosenberg

This Common Enzyme Could Be Causing Your Skin Rash

Do you experience frustrating “mystery” rashes with no clue as to what’s causing them? You might want to check the labels of your skin or hair care products. This common enzyme causes strong allergic reactions in sensitive people. Papain Could Be Causing Your Chronic Skin Rash I often have patients who consult me for troublesome rashes that show up out of nowhere. They can occur anywhere on the body, but the most common areas are the face and hands. They can range from mild to marked in severity and cause a lot of distress. I usually identify the culprit when […]

June 24, 2015

Published by Scrubs

Are There Healthy Fast Food Options?

Here are five quick ideas for reasonable fast-food choices that will help alleviate some of the guilt of occasional drive-through dining (and yes, we name names here…so be ready to see if your favorite option is good or bad news!)… Your shift ended late and you have a ton of things that need to be done. Or maybe you’re on your way to work and realize that you’ve not yet eaten. And guess what? You’re hungry. You only have time for one thing…(insert evil music)…fast food! Can you really pick up a meal from a fast-food restaurant and still maintain […]

June 24, 2015

Published by Life Extension

Coffee May Reduce Melanoma Risk

Do you love coffee? If so, here’s some more good news regarding coffee and your health. A recent study found that coffee drinkers may be better protected against the deadliest type of skin cancer, melanoma. The results were published in the January issue of the Journal of the National Cancer Institute. Four Cups of Coffee a Day Linked to 20% Lower Melanoma Risk Researchers from Yale analyzed data from a study involving over 440,000 people. Participants were given food questionnaires which analyzed their coffee intake. They were followed up after a period of 10 years, on average, to determine the incidence of melanoma. Compared […]