News Archives - Page 2 of 22

April 9, 2024

Published by CeliAct

Here’s Your Guide to a Gluten-Free Pregnancy

It’s certainly common to worry during pregnancy. Things like what vitamins to take, what to eat, how much to eat and what to pay attention to when getting blood work done are just some of the common worries that women have. These questions carry even more weight for those of us who have celiac or gluten-intolerance. A few months ago, I shared my personal journey regarding celiac, fertility, and successfully getting pregnant once starting a gluten-free diet. Because I was diagnosed with celiac just a couple of months before I became pregnant, I had lots of questions. Were there extra steps I […]

November 6, 2023

Published by Dr. Mark Rosenberg

The Superstar Benefits of Quinoa & Kale

I like to frequently use an ancient Socrates quote to my patients when I try to drive home the importance of eating the right foods to both preserve and heal their health. The saying, roughly, goes, “Let your food be your medicine” and with these 2 nutritional powerhouses, that I’m going to tell you about here, old Socrates couldn’t be closer to the truth. These 2 simple foods are quinoa – an ancient super-grain – and the beautiful kale plant. They not only taste great but I’m going to tell you how they can actually save your life. The Amazing Health Benefits […]

October 10, 2023

Published by Dr. Mark Rosenberg

Don’t Let Indigestion Ruin Another Evening

A good friend of mine loves spicy food. A few years ago, though, he noticed that whenever he ate anything to spicy, he spent the rest of the evening with miserable indigestion. He asked me if there was any way he could enjoy the foods he loved without the unpleasant aftereffects. Fortunately, I was able to give him several recommendations that helped prevent his indigestion. As you get older indigestion becomes a more common problem. Six million Americans suffer with frequent indigestion. Whether you suffer from gas, frequent heartburn, or bloating these are all signs that something is not working quite […]

August 30, 2023

Published by Life Extension

Age-Fighting Quercetin Is Anti-Inflammatory

Quercetin (pronounced kwer-suh-tin) has been in the news recently, and for good reason. This yellow pigment is a flavonoid that occurs in apples, grape skin, red onions, and green tea. While quercetin’s presence in foods has long been recognized, it has only been lately that some of its remarkable effects have come to light. Quercetin’s recently discovered properties include protective effects against cancer, cardiovascular disease, allergies and immune dysfunction — all of which, if prevented, could help improve or extend life. For life extensionists, however, the most exciting research involves the use of quercetin as a potential treatment for aging. […]

August 25, 2023

Published by FoodTrients

Anti-Aging Dishes From Around the World Wins Again!

Grace O’s Cookbook Wins 6 Awards! 28th Gourmand International Awards 2023: The Gourmand International 2023 Awards: Grace O attended the Gourmand International 2023 Awards ceremony in Umea, Sweden, with members of her FoodTrients team where the awards were presented. Grace and her team celebrated receiving the 2023 Gourmand award for the ‘Best in the World’ in the Health and Nutrition category for her cookbook, Anti-Aging Dishes from Around the World (Skyhorse/August 2022/Hardcover). Because this cookbook won a national award for Health and Nutrition, we were eligible to compete in the international competition for the ‘Best in the World’ award. Grace O is […]

August 16, 2023

Published by Life Extension

Rosemary Improves Memory and Cognition

“There’s rosemary, that’s for remembrance.” —Ophelia in Shakespeare’s Hamlet. Although poor Ophelia was mad, she appears to have been spot on in her association of rosemary with better memory. Despite its name, rosemary is not related to roses but, rather, takes its name from ros, which means dew in Latin, and marinus, which means “of the sea”. The herb was said to have clung to the goddess Aphrodite when she arose from the sea foam in her mythological birth. This “dew of the sea,” which is native to the Mediterranean area, is now cultivated in many areas of the world. […]

August 10, 2023

Published by FoodTrients

Traveling with FoodsTrients to Dublin Ireland

Restaurant Patrick Guilbaud, Dublin Ireland While on our way to Sweden for the Gourmand Awards event in Umea, Grace O and the FoodTrients team stopped in Ireland for tours and tastes of the country. The FoodTrients team was treated to a memorable dining experience at Restaurant Patrick Gilbaud in Dublin. With over 40 years of dining excellence, the food, ambiance and service were impeccable. We enjoyed the Wild Turbot, Native Blue Lobster and Irish Beef, which were served to highlight the rich local offerings. We were so excited to try the Cucumber Foam with Sea Buckthorn, which is an anti-aging […]

June 7, 2023

Published by FoodTrients

Anti-Aging Dishes Cookbook Wins Gourmand’s “Best in the World”

Gourmand’s award highlights Grace O’s FoodTrients passion, Grace O’s cookbooks are: “ All based on the principles of FoodTrients, the recipes in Grace O’s book take us on a journey through a world of thousands of cultures, all brought together for healthy eating. A gigantic undertaking in adapting many different culinary traditions for a result that makes you want to take care of yourself and your loved ones by cooking and, above all, by eating together.” – Gourmand 2023 Award for Best Health & Nutrition Book in the World The Gourmand International 2023 Awards With over 100,000 screened books and […]

March 14, 2023

Published by CeliAct

Try DIY Gluten-Free Granola Two Ways

Before I was diagnosed with celiac, granola was one of my favorite go-to breakfasts. I always kept my favorite brand handy for quick on-the-go breakfasts and was more than disappointed when I realized it had to be eliminated. Not until I began cooking more of my own meals did I realize that I could also create my own gluten-free granola. I began looking up recipes and found a few that have become steady breakfasts around here. They are simple and so delicious that I’d love to share my two favorites. Granola is the quintessential breakfast food. It’s easy to prepare, […]