• Food

    Top 50 Foods for Energy and Performance

    You can’t be active or workout without the right fuel for your body. The food you eat makes a huge difference in athletic performance and also for a quick stop at the gym. Foods that contain energy in the form of carbohydrates and protein in addition to certain vitamins, antioxidants and stimulants known to boost performance top the list of 50 foods for physical activity. Here they are: 1. Almonds The key to using almonds to fuel activity lies not only in their caloric density – a useful combination of healthy unsaturated fat, protein and carbohydrates – but also in […]
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March 13, 2016
Published by Life Extension

Wild Green Oats Boost Dopamine

Have you ever wondered why you no longer can process information and focus quite as well as you did in your youth? Or have you ever pondered as to why it is so difficult for some people to stay away from the dessert table or quit smoking? The answer may be due to one common denominator that resides within your brain…dopamine. What is Dopamine? Dopamine is known as the “feel-good” neurotransmitter that signals neurons to regulate mood and brain function and plays a large role in reward behavior. Around age 45–60, the enzyme that breaks down dopamine, called monoamine oxidase-B […]
March 10, 2016
Published by Life Extension

Ginseng: Supports a Healthy Libido

The term ginseng refers to a family of plants belonging to the group Panax, the roots of which have been used in traditional healing for millennia. While ginseng has been cultivated in East Asian countries, including China, Korea, Vietnam, and Bhutan, the ginseng that is arguably the most prized grows wild in North America, specifically in Wisconsin and Canada. Siberian ginseng is completely different from Asian and American ginseng. Nevertheless, this herb has benefits of its own.    Ginseng is an Adaptogen Ginseng is known as an adaptogen, meaning that it helps the body adapt to a variety of conditions. The […]
February 2, 2016
Published by Amy Sawelson Landes

Mark Bittman Helps Us Improvise in the Kitchen

Kitchen Matrix is Mark Bittman’s latest book and, as always, it’s worth adding to your food library.In this unique book, Bittman takes the guesswork out of kitchen improvisation, demonstrating the galaxy of dishes that can be inspired by a single ingredient once you’ve unlocked its essential nature. The book is a result of his five-year New York Times “Eat” column and includes formulas, recipe generators and a plethora of ideas for both single ingredients (potatoes) and full dishes (pasta primavera).  “It always seemed like if you could cook one thing, you could cook five things, and if you could cook a […]
January 26, 2016
Published by Life Extension

Turmeric Root Milk

Do you love cooking, and to that end,  find it incredibly fun to concoct different flavors of homemade nut milk? There are so many possibilities for delicious
January 19, 2016
Published by Life Extension

Sugar-Sweetened Drinks Increase Body’s Visceral Fat

A new research has found out that drinking sugar-sweetened beverages every day is associated with an increase in a particular type of body fat that may affect diabetes and heart disease risk. Researchers from the American Heart Association showed that among middle-aged adults, there was a direct correlation between greater sweetened beverage consumption and increased visceral fat. Visceral fat or deep fat wraps around a number of important internal organs such as the liver, pancreas and intestines. Visceral fat affects how a person’s hormones function and is thought to play a larger role in insulin resistance which may boost Type […]
January 6, 2016
Moringa
Published by FoodTrients

Huffington Post Praises Moringa and FoodTrients

Darryle Pollack, author, artist, cancer survivor and writer for the Huffington Post, recently praised the positive effects of moringa that she learned about after meeting Grace O and reading up on the miracle plant on FoodTrients.com in The Age GRACEfully Cookbook. Almost unknown in the United States, its popularity is growing worldwide thanks to what many believe are its health benefits — ranging from boosting immunity, antioxidant and anti-inflammatory properties, controlling blood pressure, blood sugar, increasing breast milk, even headache relief. “With a boost from Grace O’s culinary creativity, moringa could soon become a household word,” says Darryle in her […]
January 6, 2016
Published by FoodTrients

Is Eating Too Much Meat Bad for Your Health?

WASHINGTON – The federal government’s new Dietary Guidelines miss a key opportunity to steer Americans toward a diet that is healthier and better for the environment by not clearly recommending that people reduce their meat consumption, says EWG Research Analyst Emily Cassidy: The new 2015 Dietary Guidelines should have clearly called on consumers to eat less meat – both to protect their health and to reduce the harm that meat production does to the environment. Producing meat is a major source of greenhouse gas emissions, and growing the feed for livestock is a leading cause of farm runoff that pollutes […]