FoodTop 50 Foods for Energy and Performance
You can’t be active or workout without the right fuel for your body. The food you eat makes a huge difference in athletic performance and also for a quick stop at the gym. Foods that contain energy in the form of carbohydrates and protein in addition to certain vitamins, antioxidants and stimulants known to boost performance top the list of 50 foods for physical activity. Here they are: 1. Almonds The key to using almonds to fuel activity lies not only in their caloric density – a useful combination of healthy unsaturated fat, protein and carbohydrates – but also in […]READ MORE
January 5, 2016
Published by FoodTrients
WASHINGTON – Under pressure from EWG and other environmental and health groups, the U.S. Food and Drug Administration is banning three grease-resistant chemical substances linked to cancer and birth defects from use in pizza boxes, microwave popcorn bags, sandwich wrappers and other food packaging. The FDA’s belated action comes more than a decade after EWG and other advocates sounded alarms and five years after U.S. chemical companies stopped making the chemicals. It does nothing to prevent food processors and packagers from using almost 100 related chemicals that may also be hazardous. “Industrial chemicals that pollute people’s blood clearly have no […]
January 5, 2016
Published by Dr. Mark Rosenberg
Here we go again, anticipating another holiday season. I can’t help but ask where did the time go? Is it just me or are you all feeling the same way? Seems I was just writing about how to set goals for the New Year and in a blink another year has slipped away. I always tell myself that next year will be different. I’ll slow down my pace for working, running, and doing so I can embrace all the precious moments the holiday season brings. Yet somehow, I’m right back in the same place wondering how in the world will […]
January 2, 2016
Published by FoodTrients
WASHINGTON – The Food and Drug Administration’s decision to approve genetically modified salmon will still leave consumers in the dark about what’s in their food, underscoring the need for a mandatory, national GMO labeling requirement, The Environmental Working Group (EWG) said today. “Foods with genetically modified ingredients line the shelves of our supermarket aisles, and today the federal government gave the green light to the first GMO salmon,” said Colin O’Neil, EWG’s director of agriculture policy. “Yet we will still have no way of knowing whether what we’re eating has been genetically modified.” The salmon is the first GMO animal […]
January 1, 2016
Published by Life Extension
The word “sage” brings to mind an elderly dispenser of wisdom, the fragrant brush of a desert landscape, or perhaps “smudging” — a Native American ritual involving burning dry, bundled herbs, which is said to benefit a location’s energy. However, sage is most commonly known as a seasoning used to flavor holiday stuffing or brewed on its own as tea. Sage (Salvia officinalis) takes its name from the Latin word salvere, which means “to save,” referring to the herb’s healing powers. Common sage has a number of documented beneficial properties, not limited to those of an antioxidant, anti-inflammatory, antifungal, and antibacterial. Sage […]
December 29, 2015
Published by FoodTrients
Recently, Grace Mercado Ouano (Grace O), owner and CEO of three skilled nursing facilities in California and noted wellness and anti-aging cookbook author, hosted over 100 physicians, nurses and other healthcare professionals at the third annual New Roads to Health events. The seminars, conducted over three days and culminating at the Education Center at the Henry Mayo Newhall Hospital in Valencia, CA, featured Dr. Keith Block, Medical & Scientific Director at the Block Center for Integrative Cancer Treatment in Skokie, IL. Dr. Block is a medical doctor who during his 30+ year career has treated over 15,000 people with cancer. Dr. […]
December 28, 2015
Published by Life Extension
Women who eat fish regularly have a lower risk of developing hearing loss compared to women who rarely or never eat fish, according to a study. Researchers speculate that the Omega-3 fatty acids in fish may help maintain good blood flow to the inner ear, BBChealth reported. These are two questions commonly used to screen for hearing loss, which affects more than one-third of people over age 65. Women who ate two or more servings of fish per week had a 20 percent lower risk of hearing loss, according to researchers. Eating any type of fish – whether it’s tuna, […]
December 14, 2015
Published by Life Extension
Put 20 of the world’s top nutrition scientists in a room together and what do you get? A 90-minute debate about what a vegetable is and, specifically, whether tubers such as potatoes fit in that category. While the scientists couldn’t come to a consensus on potatoes at the recent Oldways conference, they did — finally — provide clarity overall on what we’re supposed to eat as part of a healthful diet: more vegetables, fruits, whole grains, low- or non-fat dairy, seafood, legumes and nuts. The group also recommended moderate alcohol consumption, with lower consumption of red and processed meats, sugar-sweetened […]
December 7, 2015
Published by Life Extension
Melanoma is one of the fastest growing cancers in the world. Globally, in 2012, it affected a staggering 232,000 people and resulted in 55,000 deaths. Interestingly enough, curcumin, from the spice turmeric, may actually help to treat this deadly disease, according to research. In fact, a new study out of Brazil shows curcumin alone or in combination with another drug may help to stop the progression of the disease. The results were published in the journal, PLoS One. Curcumin Reduced Tumor Size and Increased Survival Melanoma is showing resistance to commonly used chemotherapy, leading scientists to look for alternatives. To […]
November 23, 2015
Published by Dr. Mark Rosenberg
Historians acknowledge the ancient Greek philosopher, Hippocrates, as the father of medicine. He’s perhaps most remembered by naturopathic physicians for his famous quote, “Let food be thy medicine”. As we get further into the 21st century, it’s amazing that instead of creating more synthetic drugs to treat conditions, medical researchers are more and more looking at what Nature has already created that we’re not using. That’s why I want to tell you about this “new” treatment for building bone density, especially in older men. It’s actually been in most of our diets for ages but we’re just starting to learn […]
November 16, 2015
Published by Life Extension
The U.S. is known for its skyrocketing rates of obesity and diabetes. But there’s a pocket of people (around 9,000) who have been found to live relatively longer and healthier life, on average. They are the Seventh Day Adventists of Loma Linda, California. People from this region tend to live about 4–10 years longer than the average Californian and make up one of the longevity hot spots in the world. So what is it about this community that makes them special? Below, we’ll examine their lifestyle and habits. How Do They Compare to Other Americans? The Loma Lindans are the […]
November 3, 2015
Published by Life Extension
Want to hydrate your way toward a healthier heart? Then you may want to consider adding grapefruit juice into your diet. Why? Because a recent study found that grapefruit juice enriched with the bioflavenoid naringenin actually improved a marker associated with arterial function. The results of the study were published in theAmerican Journal of Clinical Nutrition. Grapefruit Juice with Naringenin Decreased Arterial Stiffness Previous research shows citrus bioflavonoids support blood vessel function. They strengthen blood vessel walls, decrease bruising, prevent bleeding, and heal hemorrhoids (hemorrhoids are swollen veins). Of the group of citrus bioflavonoids, naringenin stands out. For the current study, […]
October 27, 2015
Published by Dr. Mark Rosenberg
If you’ve got eczema that flares up from time to time, or is chronic, you know how uncomfortable, and embarrassing, it can be. You’ve likely tried every skin cream and/or prescription medication that’s out there. But, you may have never been told that eczema flares may actually be linked to the health of your gut. Let me tell you why… Probiotics May Help Your Eczema More Than Drugs Eczema is a condition governed by the autoimmune system. It presents itself as an allergic dermatitis. Researchers now think that flareups of eczema are linked to fungal overgrowths in the gut, […]
October 26, 2015
Published by Life Extension
Sunflower seeds may be small but nevertheless they are still a powerhouses of nutrients, a rich source of easily digestible protein which is essential for the repair of tissues, nerves, and cells. Research shows eating them on a regular basis helps lower risk of developing cardiovascular disease and type 2 diabetes. They have a wide range health benefits due to the fast array of nutrients they contain. A fertility aid They can help boost your fertility as they contain high amounts of zinc. Zinc is a well-researched mineral that is essential for the development of sperm in men and it […]