HealthThe Pegan Diet Is a Menu for Aging Better
Functional medicine practitioner Mark Hyman, M.D., dedicates his new book, The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World, to “the confused eater committed to better human and planetary health.” We are all probably a bit confused about what to eat to stay healthy these days. Nutritional advice is, at best, conflicting, and at worst, confusing. Dr. Hyman attempts to cut through the clutter with his “un-diet—a simple set of principles blending science and common sense into guidelines promoting health, weight loss, and longevity that can easily be adapted to any philosophical or cultural preferences.” […]READ MORE
April 13, 2021
Published by Dr. Mark Rosenberg
If you’ve thought about becoming a raw foodist, you might be interested in knowing more about how raw foods are prepared and what constitutes a raw food diet. Basically the principle behind eating raw foods is that uncooked and unprocessed foods are healthier for you than foods that are cooked or dead. Although there are many schools of thought around what is the healthiest diet, raw foodists are totally convinced that eating raw food reduces the risk of cancer and other deadly diseases. Research supports the notion that a plant-based diet, among other health benefits, lowers cholesterol and helps in glucose level […]
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March 15, 2021
Published by FoodTrients
Did you know fat cells can survive in your body for 10 years? And that fat cells can retain artificial chemicals that act like excessive estrogen in your body? Here, in clear and straight-forward terms, Anthony G. Jay, Ph.D., reveals in Estrogeneration: How Estrogenics Are Making You Fat, Sick, and Infertile, how you can definitively avoid estrogenic exposures. Estrogenics are things that bind or “stick” to estrogen receptors in your body. Are flax and soy “health” foods? Are vinyl crib mattresses giving off “estrogenic emissions?” What about sunscreens and soaps? Red 40 food coloring? Grains? These are just some of […]
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February 16, 2021
Published by Life Extension
Eating apples every day could slash the risk of up to five different types of cancer, according to new research published in the journal Public Health Nutrition. Scientists found those eating at least one a day were much less likely to get lung, bowel, mouth, digestive tract or breast tumors than people who rarely or never eat the popular fruit. A review of over 40 previous studies, by experts at the University of Perugia in Italy, found the biggest benefits were seen in cancer of the stomach and oesophagus, where some data suggested apples nearly halved tumour risk. Apple eaters […]
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January 5, 2021
Published by FoodTrients
From tuberculosis to bird flu and HIV to coronavirus, these infectious diseases share a common origin story: human interaction with animals. Otherwise known as zoonotic diseases for their passage from animals to humans, these pathogens―both pre-existing ones and those newly identified―emerge and re-emerge throughout history, sparking epidemics and pandemics that have resulted in millions of deaths around the world. How did these diseases come about? And what―if anything―can we do to stop them and their fatal march into our countries, our homes, and our bodies? In How to Survive a Pandemic, Dr. Michael Greger, physician and internationally recognized expert on […]
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December 16, 2020
Published by FoodTrients
We’re told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We’re often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow: The Case For (Better) Meat, registered dietitian Diana Rodgers and former research biochemist […]
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December 16, 2020
Published by Ginger Hultin, MS RDN CSO
Teas have the incredible ability to boost your energy so if you’re seeking a more vibrant feeling, consider enjoying a hot cup of tea before you try anything else. Alongside coffee, tea is one of the world’s most popular beverages and for good reason. The best teas for energy are often those with a slight boost of caffeine as well as other herbal varieties because of the stimulating effects that the compounds have for your senses. While some teas may provide a sense of energy, alertness, or focus, they also have other health benefits. All tea is hydrating which can […]
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December 15, 2020
Published by Dr. Mark Rosenberg
At this time of year with several big holidays approaching, like many of my patients, you may feel overwhelmed with too much to do and are starting to feel cranky and out of sorts. Along with all the usual responsibilities of jobs, family routines, etc., this season brings the added pressure of financial concerns from holiday spending. In addition, friends and family that we may not have seen in a while show up in our lives again, relationship issues may become magnified, and our emotions run the gamut between joy and anger. Add those concerns to overeating high salty and […]
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December 1, 2020
Published by Dr. Mark Rosenberg
I often discuss the importance of eating a balanced diet. Today, I want to tell you about one important component of a healthy eating plan that is often misunderstood. I’m talking about dietary fat. If you are struggling to maintain a healthy diet or lose weight, fat is just as necessary as lean protein, whole grains, fruit and vegetables. You do not need to cut all fats from your diet, as long as you avoid the fat that is truly harmful. Trans Fat Healthy eating gurus often say there are no “bad” foods, so you should eat the things you […]
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December 1, 2020
Published by FoodTrients
Anxiety disorders affect 40 million adults in the United States. Although they’re treatable, only 37 percent of those suffering receive treatment, according to the Anxiety and Depression Association of America. Anxiety comes with many physical symptoms, including chest pain, dizziness and brain fog. A panic attack or anxiety episode can be scary and difficult to manage, but experts agree breathing techniques can help during those times. Here are 8 ways to relieve the symptoms of anxiety through breathing. Deep Breathing 1.Taking calm, deep breaths can be soothing. It’s going to be best if you can be somewhere away from people […]
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November 17, 2020
Published by Ginger Hultin, MS RDN CSO
Oregano is a common spice you likely have in your kitchen for seasoning savory Italian or Mediterranean recipes. The oregano plant is native to warm climates in southwestern Europe and the Mediterranean and currently Greece, Israel and Turkey are main producers of both the spice and essential oregano oils. Oregano is closely related to other spices like mint, thyme, marjoram, basil, sage, and lavender and goes well with these flavors in food. This common spice is used in the culinary setting for a variety of savory baked goods, vegetables, pizza and pasta sauces, and protein like chicken and fish. Like […]
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November 2, 2020
Published by FoodTrients
Meet CBD, nature’s greatest plant medicine. Cannabidiol (CBD) oil is quickly becoming one of the biggest trends in beauty and wellness, as top athletes, celebrities, and doctors embrace its anti-anxiety, antioxidant, and pain-relieving properties. A powerful anti-inflammatory agent, this non-psychoactive compound of the cannabis plant can benefit the body and skin in myriad ways. This guide, CBD Oil Everyday Secrets: A Lifestyle Guide to Hemp-Derived Health and Wellness, covers CBD’s potential health benefits and current legal status, and helps you choose the right CBD product and best delivery method for you. Using the latest science and drawing from the knowledge […]
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November 2, 2020
Published by Dr. Mark Rosenberg
Sometimes I’ll see patients with the complaint that they’re having trouble swallowing, or a sensation that food is getting stuck in their throat and doesn’t go down easily. The medical term for this is a hard word to pronounce –dysphagia (dis-faj-ah) – and could stem from a number of causes. If you experience difficult swallowing, here’s what you should know about it. Dysphagia – What Trouble Swallowing Could Mean Trouble swallowing – dysphagia – rarely occurs on its own. It usually accompanies some other condition of which it is a symptom. It most frequently occurs in older people, and those with […]
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November 2, 2020
Published by Dr. Mark Rosenberg
You may be eating it every day in the foods you love and not be aware that you’re getting one of Nature’s best disease fighters around – IP-6 fiber. Recently, research has shown that this dense fiber may soon be put to use in the fight against breast, prostate and colon cancer as well. Let me tell you all about how this amazing fiber works. IP-6 Fiber – Nature’s Gift To Your Health You’ve likely known for a long time that including enough fiber in your diet is important to your good health and well-being. Studies have shown that getting […]
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