• Health

    Fermented Foods: From Tradition to Trend

    Where delicious meets nutritious. Long before fermented foods became a wellness trend, they were simply part of life in my family’s kitchen. When I was a teenager in the Philippines, my mother and I made atchara together—a sweet-and-sour relish traditionally made with green, unripe papaya and colorful vegetables. We would grate the papaya into long, thin strips, add carrots and other vegetables for color and crunch, and prepare a tangy mixture with vinegar, ginger, garlic, and a little sweetness. I can still remember working beside her in the kitchen.  We made sweet and salty pickled cucumbers, too. And because German […]
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March 13, 2018
Published by Life Extension

Alcohol Use Biggest Risk Factor For Dementia

Alcohol use disorders are the most important preventable risk factors for the onset of all types of dementia, especially early-onset dementia. This according to a nationwide observational study, published in The Lancet Public Health journal, of over one million adults diagnosed with dementia in France. This study looked specifically at the effect of alcohol use disorders, and included people who had been diagnosed with mental and behavioural disorders or chronic diseases that were attributable to chronic harmful use of alcohol. Of the 57,000 cases of early-onset dementia (before the age of 65), the majority (57%) were related to chronic heavy drinking. The World Health […]
March 6, 2018
Published by Dr. Mark Rosenberg

Supermarket Produce Can Help Lower Blood Pressure

Elevated blood pressures are often a concern for my over-40 age patients.  Some of them need to take prescription medications to keep blood pressures normal and decrease the risk of stroke.  However, one thing I tell my patients with elevated blood pressures is that there are some natural remedies that can help lower blood pressure.  They’re often surprised to learn that some of these include common produce from your supermarket!  In fact, several of my patients who have tried these foods have either been able to go off their prescription medications or lower their dosage.  Read on to learn about the two […]
March 6, 2018
Published by Dr. Mark Rosenberg

The 20 Best Foods for Your Sex Life

You know that you should eat healthy to protect your heart and your health in general.  But, I bet you weren’t really aware that food can also protect your sexual health and boost your sex drive.  That’s right.  Nature contains all the sex-boosting nutrients your body will ever need. Let me tell you about them. 20 Common Foods That Boost Your Sex Drive It’s a no brainer that eating healthier will boost your general health.  It follows that, if your body is healthy, your sex drive will also be healthy.  Yet, there are some specific foods that contain certain natural […]
February 27, 2018
Published by Life Extension

How Weight Gain Changes Your Whole Body

Weight gain isn’t just a number on your bathroom scale. A new Stanford study has found that the entire body undergoes microbial, molecular and genetic changes changes for the worse when people pack on the pounds. When weight is lost, the systems return largely to their original state. Even just a modest weight gain of about six pounds, researchers found, alters the body’s basic biology. — potentially boosting the risk of heart disease and diabetes. Bacterial populations morph. Inflammation patterns shift. There are genetic changes in the cardiac system. “Your body is responding to a very stressful event,” said lead […]
February 27, 2018
Published by Grace O

Anti-Inflammatories Are the Secret Ingredients To Longevity

We hear about inflammation a lot, but what does it really mean? Put very simply, inflammation is our body’s immune system response when something is wrong, whether it’s infection, stress, or injury. Unfortunately, more studies are showing that inflammation plays a significant role in most of the diseases plaguing our society, including arthritis, heart disease, irritable bowel disorders, Alzheimer’s, Type 2 diabetes and even cancer. So what can we do to fight it? The good news is that there are many foods that calm inflammation in a variety of ways. They’re anti-inflammatories and they keep our arteries young and less […]
February 27, 2018
Published by robb_weller

Food Power: Who Controls What We Eat?

LOS ANGELES, Calif (January 30, 2018)– Over recent decades, every aspect of the food production process has become controlled by fewer and larger companies. Multinational corporations have increased their reach over the entire food system, affecting consumer choice, farmers’ incomes, workers’ wages—and intensifying our dependency on large firms for access to food. At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these […]
February 27, 2018
Published by FoodTrients

Why Are Some People Happier Than Others?

Ask 100 people what happiness means to them, and you’ll get 100 different answers. Even Greek philosopher Aristotle knew the reason for that more than 2,300 years ago. “Happiness depends on ourselves,” he wrote in Nicomachean Ethics, published around 350 B.C. He asserted that happiness is a long-term goal—achieved throughout the course of a lifetime—rather than something that promises instant gratification. Aristotle believed that our quest for fulfillment as human beings includes pleasure, friendship, love, our moral character and the active search for truth and justice. Such a goal requires making choices, some of which can be difficult. He further […]
February 20, 2018
Published by Barbara Weller

Rejuvenate with Fasting-Mimicking Diet

LOS ANGELES, Calif (January 23, 2018) –The term “Fasting-Mimicking Diet” is being seen more often these days. Science Daily published a story on the results of a clinical trial here. The Wall Street Journal wrote about the diet in April 2017, and Forbes Magazine wrote about it in February of 2017. It has been gaining popularity in recent years because it seems to turn on genes that fight aging. Its creator, Dr. Valter Longo, the Director of University of Southern California’s Longevity Institute, created it in 1997 when he joined USC. This diet restricts your food intake to between 750 […]