HealthFermented Foods: From Tradition to Trend
Where delicious meets nutritious. Long before fermented foods became a wellness trend, they were simply part of life in my family’s kitchen. When I was a teenager in the Philippines, my mother and I made atchara together—a sweet-and-sour relish traditionally made with green, unripe papaya and colorful vegetables. We would grate the papaya into long, thin strips, add carrots and other vegetables for color and crunch, and prepare a tangy mixture with vinegar, ginger, garlic, and a little sweetness. I can still remember working beside her in the kitchen. We made sweet and salty pickled cucumbers, too. And because German […]READ MORE
June 12, 2016
Published by Life Extension
There is an undeniable link between the head and the heart. Cardiovascular function is associated with brain disorders, and vice versa. Not surprisingly, taurine’s major benefits also involve both the heart and brain. Taurine is listed as a “nonessential amino acid” because since it’s manufactured in the body, it theoretically doesn’t need to be consumed in the diet. However, “nonessential” shouldn’t imply “inessential.” As you’ll soon learn, taurine is quite essential. One of its earliest identified roles involves protection against dilated cardiomyopathy. Insufficient intake of taurine has been linked to the development of this condition, which prevents the heart from pumping […]
June 11, 2016
Published by FoodTrients
Herbs don’t have television or magazine ads touting their benefits and yet, in many instances, they perform just as well as(and sometimes better than) the pharmaceuticals we constantly hear and read about. Michelle Schoffro Cook, PhD, DNM, who is an herbalist and the bestselling author of The 4-Week Ultimate Body Detox Plan, agrees. In her new book, Be Your Own Herbalist: Essential Herbs for Health, Beauty, and Cooking, she has compiled a complete guide to 31 common and easy-to-grow herbs, and includes ways to incorporate them into your daily life. While pharmaceuticals can be life saving, neglected herbal remedies can […]
May 31, 2016
Published by FoodTrients
By Joel Warner If you’re one of the nearly one in three American adults who suffers from hay fever, you know the miserable symptoms all too well: itchy eyes, runny nose, and serial sneezes. Over-the-counter and prescription medications can bring relief, but also side effects such as sleepiness and anxiety. This year, don’t wait until peak allergy season to fight back against that mountain of wadded tissues. Experts say allergies can work like a “drop in the bucket,” where repeated exposures to various allergens add up gradually until the immune system “overflows,” or rather overreacts, flooding the body with the […]
May 30, 2016
Published by Life Extension
With the recent rise in number of people who are becoming more health conscious, it seems as though this task is simultaneously becoming more difficult. Granted, many brands and restaurants are offering “healthier” options, but one of the largest problems for our waistlines and health still persists…the size of our meals. Our collective idea of what is a “normal” portion is getting to be larger each year…it’s nearly impossible to dine out where the meal served is actually one serving, or to find an individually wrapped snack that is truly for only one individual. However, bigger is not always better […]
May 29, 2016
Published by Life Extension
Our teeth get a lot of attention. Whether we’re having a conversation or smiling for a picture, most of us want our teeth to be strong, healthy, and sparkling white. However, many of us overlook something essential. In addition to a healthy oral routine of brushing, flossing, and regular dental checkups, nutrition also plays a large role in the health of our teeth. Teeth not only respond to our nutrition, but they also are an important determinant of our nutritional intake. Their importance is evident in elderly populations, among whom gum disease, ill-fitting dentures, and other painful dental conditions can […]
May 24, 2016
Published by FoodTrients
By Jessica Rubino It was sometime between embracing healthy, nutrient-dense foods and waking up to toxins in my cosmetics that supplements took over my medicine cabinet and sundries bag. Somewhere on that ever-complicated yet increasingly inspiring path to wellness—one filled with choices and pitfalls, improvements and setbacks—I began to believe in the power of those powders and pills as one vehicle to help drive me in the direction of a healthy lifestyle. Perhaps, as is the case for many supplement users, it started based on faith—the belief that an ingredient used for thousands of years, found in nature, could help […]
May 23, 2016
Published by Life Extension
We’re all familiar with common fruits such as apples, oranges, and bananas, which are delicious and nutritious. Fortunately, the flavors and nutrition that nature offers us are boundless and there are always new tastes to discover. In this post, we’re going to highlight some specifically impressive berries and fruits that come from Brazil, but are relatively unknown here in North America. Almost makes you wonder – are the Amazon forest and its surrounding areas hiding any other nutritional gems? Acai Berries Are a True Superfood Acai berries have gained the spotlight as a super fruit and for good reason. These […]
May 17, 2016
Published by Life Extension
Are you looking to bring your workout or athletic performance to the next level? Or maybe your muscles need a little extra support to recover quicker? Ashwagandha may actually be able to help. Ashwagandha is an adaptogenic herb widely used in Ayurvedic medicine to help manage stress, promote energy, and boost immune function. Its ability to help our response to mental stress has led researchers to see if it has similar effects on physical stress — and the results look promising. Studies of ashwagandha have shown benefits in non-athletes and athletes, so you don’t have to currently be an athlete […]
May 10, 2016
Published by FoodTrients
By Jessica Rubino Dirt, in many ways, has become a topic of conversation when it comes to
April 24, 2016
Published by FoodTrients
WASHINGTON – Conventional strawberries top the Dirty Dozen™ list of EWG’s 2016 Shopper’s Guide to Pesticides in Produce, displacing apples, which headed the list the last five years running. Nearly all strawberry samples – 98 percent – tested by federal officials had detectable pesticide residues. Forty percent had residues of 10 or more pesticides and some had residues of 17 different pesticides. Some of the chemicals detected on strawberries are relatively benign, but others are linked to cancer, reproductive and developmental damage, hormone disruption and neurological problems. Strawberries were once a seasonal, limited crop, but heavy use of pesticides has increased […]
April 13, 2016
Published by FoodTrients
Cameron Diaz has just written a book that every woman should know about – The Longevity Book: The Science of Aging, the Biology of Strength, and the Privilege of Time. Diaz, now 43, spoke about her new book to a sold-out crowd in Santa Monica at a Live Talks LA event on April 11. She was interviewed by noted film director and writer Nancy Meyer, who directed Diaz in The Holiday. The Longevity Book is a personal, practical, and authoritative guide that examines the art and science of growing older and offers concrete steps women can take to create abundant […]
April 11, 2016
Published by Life Extension
The ‘plant of immortality’, as it was called by the Egyptians, can perform miracles not just for your skin but for your hair and health as well. Aloe vera is a cactus plant that belongs to the Liliaceae family. It grows in dry climates such as those found in parts of Africa and India and has been used extensively for years. The clear, sappy substance hidden in its long, thick leaves is the magic potion. Aloe vera plant contains numerous antioxidants, as well as anti-inflammatory, anti-fungal and anti-microbial properties. It is said to be useful in treating wounds and minor […]
April 10, 2016
Published by FoodTrients
FRIDAY, MARCH 18, 2016 WASHINGTON – Reacting to the news that General Mills plans to disclose the presence of GMOs in its products, Scott Faber, EWG’s senior vice president of government affairs, said today: EWG applauds General Mills for disclosing the presence of GMOs on its products. Nine out of ten Americans want the right to know whether their food contains GMOs – just like consumers in 64 other nations. Like General Mills, we hope Congress will craft a national GMO labeling solution and welcome the opportunity to work with industry to find a solution that works for consumers and […]