HealthTake the Strong Path To Aging Better
What is sarcopenia? The term “sarcopenia” was invented recently by Irwin Rosenberg. In 1989, he first referred to loss of skeletal muscle mass and size as “sarcopenia,” by combining the Greek word for “flesh” (Sarx) with the Greek word for “loss” (penia). At the time, it was thought that the degenerative process being described was led by the loss of lean muscle mass with aging. Today, it is understood that inactivity causes muscles to lose strength through a process of denervation, the loss of nerve supply that signals muscle cells to act. It impacts all of us as we age, […]READ MORE
June 16, 2015
Published by FoodTrients
The key to a happy life . . . is a healthy brain From the outside, it looked like Dr. Wendy Suzuki had it all. She was a world-renowned neuroscientist. She had been lauded by her peers with many prizes and had produced many highly regarded scientific publications. She had tenure at a top-ranked university, where she also ran her own lab—two of the most difficult and highly coveted positions for any scientist to attain. And yet . . . Wendy was forty, frumpy, and focused on her work one hundred percent of the time. She was single, overwhelmed by […]
June 9, 2015
Published by Life Extension
Despite it being known as the “blood-clotting” vitamin, research shows vitamin K has anti-aging, anti-cancer, and even bone-building effects. Within the last couple of years, it has garnered even more attention for its potential role in preventing heart disease. Impressively, a recent study found that one of its sub-fractions, vitamin MK-7, improved arterial health. The results were published in the journal,Thromobosis and Haemostasis. Vitamin K2 Reduces Arterial Stiffness and Improves Elasticity A fundamental role of vitamin K is to keep calcium out of arteries and into bones. With aging, the reverse is frequently seen, which could explain why older people are stricken with […]
June 9, 2015
Published by Dr. Mark Rosenberg
Now that you’re older, you may be having a hard time tolerating summer heat, especially when the humidity is high. A new study shows that supplementing with a certain vitamin may be what you need to feel better in summer heat. Folic Acid Helps Older People Tolerate Summer Heat When you were a kid you could probably handle summer heat pretty well. You stayed out playing all day with your friends without a second thought. But, after age 50, you may have noticed that you don’t tolerate summer heat, especially high humidity, the way you used to. In addition, summer […]
June 9, 2015
Published by Life Extension
Anyone remember the 1994 exposé of movie theater popcorn? This cinema staple, known for its delicious taste and aroma, had been consumed for years by a public blissfully unaware of the fact that it was loaded with demonized saturated fat. Movie theatre popcorn was (gasp) popped in coconut oil, an “evil” tropical fat that had no place in a healthy diet. As a result, concession stand popcorn sales dropped by half and many venues scrambled for an alternative. Fast forward twenty years, and coconuts, which never went out of favor in their native countries, are now touted for their health benefits. […]
June 2, 2015
Published by Life Extension
Over the centuries, the root-like stem of the Curcuma longa plant has been used to make yellow dyes and spike food with some tasty zing. But an ever-growing mountain of evidence shows that boldly colored turmeric with its earthy, bitter-gingery taste may offer a plethora of potential health benefits. Multiple studies — most originating in India, Europe and Australia — show that turmeric, and especially its color-rich constituent of curcumin, can help prevent or treat a wide spectrum of cancers, inflammatory conditions, autoimmune problems, neurological ailments including Alzheimer’s disease, cardiovascular disease, diabetes and diabetes neuropathy, among other metabolic diseases. Interest in turmeric and curcumin began […]
June 2, 2015
Published by FoodTrients
Consumer Reports most recent testing and analysis gave us some new information on the risk of arsenic exposure in infants and children through rice cereal and other rice products. They looked at data released by the Food and Drug Administration in 2013 on the inorganic arsenic content of 656 processed rice-containing products. They found that rice cereal and rice pasta can have much more inorganic arsenic—a carcinogen—than their previous test showed. According to the results of their new tests, one serving of either could put kids over the maximum amount of rice they recommend they should have in a week. Rice cakes supply […]
May 26, 2015
Published by Life Extension
Are you a Feaster, Emotional Eater or Constant Craver? If so, you are among an increasing number of obese people struggling with weight issues and the confusion caused by a wealth of diet and exercise advice, Robert Matthews writes. Obesity: huge problem, simple solution – eat less, exercise more. That’s it. But with more than half of the UAE population now struggling with weight issues, that message from health officials clearly is not working. This month, World Health Organisation statistics revealed that more than a third of men and almost half of women over 18 are not merely overweight, but clinically obese. That means they face much […]
May 26, 2015
Published by FoodTrients
A new analysis by Environmental Working Group has found that harmful artificial trans fatty acids lurk in more than 27 percent of more than 84,000 processed foods common in American supermarkets. Another 10 percent contain ingredients likely to contain trans fat. EWG analysts used information from EWG’s Food Scores database and mobile app to determine which foods contained partially hydrogenated oils and other ingredients that harbor trans fat. The interactive, searchable tool rates more than 84,000 foods and 5,000 ingredients based on nutrition, ingredient and processing concerns. In most cases, the products’ trans fat content on the nutrition label doesn’t add up. The reason: an obscure […]
May 26, 2015
Published by Dr. Mark Rosenberg
Are you religious in your workouts? Do you find your bland, post workout re-fuels to be lacking in satisfaction? Well, I’ve got some real, science-backed news for you that I’m betting you’re going to love… Leave The Sports Drink, Take The Fast Food! Does this sound like you? You finish work at your job, or your home, you want to make it to the gym before the 6 o’clock crowd comes in, so you put off dinner. You spend over an hour doing cardio and weight training, drinking only sports water to keep you going. And when you’re finally done, […]
May 19, 2015
Published by Life Extension
Scientists have isolated the unique molecule that provides olive oil with its multitude of health and life-extending benefits. Known as oleuropein, it is the polyphenol that can help lower bad cholesterol and blood pressure, prevent cancer, protect against oxidative damage, and help guard against cognitive decline. Oleuropein provides the distinctive tangy, pungent, almost bitter flavor found in high quality extra virgin olive oils. It’s also responsible for most of olive oil’s antioxidant, anti-inflammatory, and disease-fighting characteristics. In fact, when oleuropein was given to animals with tumors, the tumors completely regressed and disappeared in 9 to 12 days! The olive tree (Olea europaea) produces oleuropein abundantly […]
May 19, 2015
Published by Ginger Hultin, MS RDN CSO
By Ginger Hultin, MS, RDN, LDN Garcinia Plus Meratrim® Gold™ by NutriGold® is a combination of Super Citrimax® Garcinia Cambogia extract at 1500mg (60% Hydroxycitric Acid or HCA) in two caps combined with a proprietary blend of Meratrim® 400mg Sphaeranthus indicus extract and garcinia mangostana extract aiming to help with weight reduction and promote a healthy body weight. A low dose of calcium (100mg) and potassium (210mg) accompany the ingredients. Based on research surrounding these compounds, the product could potentially aid in weight loss for some individuals when combined with a healthy diet and physical activity but consumers should also […]
May 13, 2015
Published by Ginger Hultin, MS RDN CSO
By Ginger Hultin, MS, RDN, LDN White Kidney Bean Carb Intercept® by Natrol® is a product that claims to work by controlling fat storage related to the ingestion of too many carbohydrates. It works by interfering with specific digestive enzymes and may be appropriate for a client looking for a supplement that is not a stimulant like so many products in the weight loss category. By combining 1000mg white kidney bean extract and 40mcg Foodbound® Chromium, this product claims to neutralize carbohydrates in a non-stimulating way, supporting weight loss. Chromium has been studied for general blood sugar control and in […]
May 12, 2015
Published by Dr. Mark Rosenberg
Many of my patients are age 60 and over and as such they have specific health issues. One of their concerns is the healthcare of their eyes and preserving their vision. Recently, I became aware of a study published in Ophthalmology Magazine that warned of people over 60 developing a vision-affecting disease called wet-type macular degeneration. The study found that people who regularly take aspirin for certain health issues had a doubled risk of developing blindness from wet-type ARMD (age-related macular degeneration). I’d like to share this warning with you as I have my own patients to hopefully prevent anyone from damaging their vision […]