HealthTake the Strong Path To Aging Better
What is sarcopenia? The term “sarcopenia” was invented recently by Irwin Rosenberg. In 1989, he first referred to loss of skeletal muscle mass and size as “sarcopenia,” by combining the Greek word for “flesh” (Sarx) with the Greek word for “loss” (penia). At the time, it was thought that the degenerative process being described was led by the loss of lean muscle mass with aging. Today, it is understood that inactivity causes muscles to lose strength through a process of denervation, the loss of nerve supply that signals muscle cells to act. It impacts all of us as we age, […]READ MORE
May 12, 2015
Published by Life Extension
The results of a large cohort study and updated meta-analyses, published on May 6, 2015 in the American Journal of Clinical Nutrition, add evidence to a protective effect for magnesium and potassium against the risk of stroke in women. For the prospective cohort study, Harvard researchers evaluated data from 86,149 women enrolled in the Nurses’ Health Study I (NHS I) and 94,715 participants in the NHS II. Dietary questionnaires completed by NHS I participants in 1980, 1984, 1986 and every four years thereafter, and in 1991 and every four years thereafter in the NHS II were analyzed for the intake of calcium, magnesium […]
May 6, 2015
Published by Ginger Hultin, MS RDN CSO
By Ginger Hultin, MS, RDN, LDN The Super Citrimax® product by NOW supplement brand aims to improve blood sugars while also promoting a healthy body weight. A low dose of calcium (100mg), iodine from kelp (300mcg) and naturally occurring sodium (15mg) accompany the ingredients that will likely be more active in accomplishing said benefits: ChromeMate® provides 200mcg chromium and the Super CitriMax is a Garcinia cambogia extract containing active ingredient Hydroxycitric Acid or HCA at 1.5grams. Garcinia cambogia is often used as a tool for weight loss. This product also contains 200mg of Panax Ginseng Root Extract which is commonly […]
May 5, 2015
Published by Life Extension
The fluoridation of the American water supply started in 1951. The rationale was that fluoride would help to prevent cavities. Today, it’s estimated that about 62% percent of the U.S. population receives fluoridated water. Many have questioned the safety of this practice, fearing that fluoride may do more harm than good. And in some countries, the fluoridation of water has been banned. A recent study, published in the Journal of Epidemiology and Community Health shows fluoridation may be linked to low thyroid function. Low thyroid function, in turn, was linked to depression. Fluoridated Water May Double the Risk of Hypothyroidism Previous studies associate fluoride […]
May 5, 2015
Published by Life Extension
Even when faced with life-threatening diseases related to their corpulence, most overweight people simply cannot manage to eat less. One overlooked reason for today’s obesity epidemic is a stress-induced disorder known as “emotional eating.” Consuming certain foods, especially high-glycemic carbohydrates, bolsters “feel-good” brain neurotransmitters such as serotonin that are depleted by stress. While increasing brain serotonin levels through high-carbohydrate meals can help elevate mood in the short term, ingesting ever-greater amounts of dietary carbohydrates often leads to weight gain and a cascade of ill health effects throughout the body. To stand any chance of success, programs designed to help people […]
April 29, 2015
Published by Ginger Hultin, MS RDN CSO
By Ginger Hultin, MS, RDN, LDN The active component in Nature’s Way Bitter Orange product has been studied with interest for its role in weight loss, and despite much caution with regards to side effects, has proven relatively safe in some animal and human research. The product has shown some efficacy for modest weight loss and has made its way onto the Generally Recognized as Safe (GRAS) list when consumed as a food (peel, flower or leaf). However, when taking the extract which acts like a stimulant to the sympathetic nervous system, or the body’s fight-or-flight system, there are some […]
April 29, 2015
Published by Grace O
Cancer is responsible for 1 out of every 4 deaths in the U.S.A. One of the best cancer-prevention tools for health is eating the right foods, but finding the motivation to eat right sometimes alludes us until we, or someone we love, is faced with a deadly disease. Garlic, produces sulfur compounds and allicin. Sulfur compounds detoxify the body and help prevent cancer. Allicin thins the blood and reduces your risk of heart attack, stroke, and cancer. It’s best to eat garlic after it has been crushed so that these cancer-fighting compounds can form. Dried garlic or roasted garlic doesn’t […]
April 28, 2015
Published by Life Extension
The American Journal of Clinical Nutrition published the results of an analysis of a trial which found that supplementation with folic acid and vitamin B12 improved immediate and delayed memory in older men and women. The study analyzed data from a trial of 900 participants with elevated psychological distress who received 400 micrograms of folic acid plus 100 micrograms vitamin B12, or a placebo for two years. Cognitive function was assessed at the beginning of the study and at 12 and 24 months. While orientation, attention, verbal memory and processing speed remained unchanged, greater improvements from baseline in immediate and delayed recall […]
April 28, 2015
Published by FoodTrients
The people have spoken. Diet Pepsi recently announced that they are dropping aspartame from its list of ingredients and replacing it with sucralose—but is this a good thing? With sales down 5% and a public more wary of aspartame, PepsiCo is making the change. An exhaustive number of studies have been done over the last 20-plus years that weigh in on both sides of the aspartame safety issue. Apparently, the public does not believe that aspartame is safe. Dr. Joseph Mercola has been blasting aspartame for the past 17 years, sounding the alarm about its harmful effecs. In fact, he […]
April 28, 2015
Published by Life Extension
In the last year alone, scientists from three different laboratories have published studies that demonstrate how polyphenol molecules derived from apples extend life span in various species by as much as 12%. These researchers are unraveling the various mechanisms of action that give apple polyphenols such promise as anti-aging nutrients. Initial findings show that apple polyphenols modulate multiple signaling molecules to delay the onset of age-related disorders. They may also mimic the actions of calorie restriction, a known antiaging technique. One polyphenol, phloridzin, which is heavily concentrated in the skin of the apple, also potently suppresses several processes leading to glycation, […]
April 22, 2015
Published by Ginger Hultin, MS RDN CSO
By Ginger Hultin, MS, RDN, LDN Garden of Life Raw Fit is used for athletic performance as well as weight management as it is a protein-based product made from a blend of plant sources including brown rice, flax, amaranth
April 21, 2015
Published by Life Extension
Findings from research reported at the American Association for Cancer Research Annual Meeting in Philadelphia reveal a protective effect for an extract of broccoli sprouts against oral cancer. The sprouts are high in sulforaphane, a compound that occurs in broccoli and other cruciferous vegetables whose intake has been associated with protection against environmental carcinogens and several cancers. Acting on positive findings in mice predisposed to the disease, Julie Bauman, MD, MPH, and her associates at the University of Pittsburgh Cancer Institute tested the effect of broccoli sprout extract in ten healthy human volunteers. The extract was well tolerated and was associated […]
April 21, 2015
Published by Dr. Mark Rosenberg
You go to the gym several days a week trying to get rid of that unsightly belly fat that seems to have taken up permanent residence on your lap. After a good workout, you pass by the soda machines and grab a diet soda on the way out the door. You’re thirsty and you want something cold and sweet with a little kick to it. But what you don’t know is that drinking diet soda is negating your belly-blasting workout. It may also be setting you up for further serious disease as well. How could that be, you ask? Well, […]
April 14, 2015
Published by Life Extension
As we age, one of our priorities is maintaining optimal glucose levels to avoid heart disease, cancer, and diabetes. Fortunately, many Life Extension® members use supplements, hormones, and drugs to improve their insulin sensitivity, which facilitates the more efficient removal of glucose from the blood. Less well-known, however, is the fact that there are certain foods proven to decrease blood sugar levels! Specifically, barley and black beans have been extensively studied for their ability to maintain glycemic control. In this article, you will learn how these two foods have been shown to lower blood sugar and inhibit diabetes and other glycemic-stress-related problems such as cardiovascular disease and obesity. Including these two glucose-lowering foods […]