HealthTake the Strong Path To Aging Better
What is sarcopenia? The term “sarcopenia” was invented recently by Irwin Rosenberg. In 1989, he first referred to loss of skeletal muscle mass and size as “sarcopenia,” by combining the Greek word for “flesh” (Sarx) with the Greek word for “loss” (penia). At the time, it was thought that the degenerative process being described was led by the loss of lean muscle mass with aging. Today, it is understood that inactivity causes muscles to lose strength through a process of denervation, the loss of nerve supply that signals muscle cells to act. It impacts all of us as we age, […]READ MORE
November 25, 2014
Published by Dr. Mark Rosenberg
Fall’s here and so is the colder, damper weather. For my patients and readers with arthritis that means increased joint aches and pains. It also often means the inability to stay as active as you’d like too. That’s why I want to tell you about a tiny seafood that’s research proven to knock out arthritis pain. It even helps rebuild joints. The Tiny Seafood Supplement with Huge Arthritis Benefits The native Maori Indian peoples have lived in coastline communities in New Zealand for centuries. Not long ago medical researchers started to study them because of their almost non-existent levels of […]
November 18, 2014
Published by Life Extension
Powerful Pain Relief, Cancer Defense, and Neuroprotection Growing concerns about the gastrointestinal and cardiovascular risks of common pain-relieving drugs are leading many health-conscious adults to avidly seek safe, effective ways of beating inflammation and pain. Exciting evidence suggests that delicious tart cherries offer powerful pain relief and may also safeguard against cancer and neurodegenerative conditions. Whether consumed fresh, frozen, or in canned or juiced forms, tart cherries are rich in nutritive compounds and powerful flavonoids. Flavonoids—colorful compounds found in many fruits and vegetables—are attracting growing attention for their antioxidative activity, free-radical scavenging capacity, and anticancer effects. A special class of […]
November 11, 2014
Published by Life Extension
Cabbage, which is often lumped into the same category as lettuce because of their similar appearance, is actually a part of the cruciferous vegetable family. Cruciferous vegetables like cabbage, kale and broccoli are notorious for being chock-full of beneficial nutrients. If you are trying to improve your diet, cruciferous vegetables should be at the very top of your grocery list. Cabbage can vary in color from green to red and purple, and the leaves can be smooth or crinkled. With less than 20 calories per half cup cooked, it is a vegetable worth making room on your plate for. This MNT Knowledge […]
November 11, 2014
Published by Life Extension
If you have ever wondered why you see so many TV commercials for heartburn medications such as Prilosec®, Tagamet®, and Tums®, it is because a startling 40% of the adult population suffers from a condition known medically as gastro-esophageal reflux disease (GERD). For some people, heartburn causes minor discomfort after eating, while others experience pain so intense that they rush to an emergency room fearing a heart attack. A common misconception is that heartburn is caused only by excess stomach acid that regurgitates back up into the esophagus. What few doctors realize is that when the sphincter muscle at the […]
November 11, 2014
Published by CeliAct
We all dream of our babies inheriting what we consider our best qualities: patience, spontaneity, cleverness, or ocean blue eyes. What we don’t want is to pass celiac on to our little ones. Many parents have this concern, and there is a lot of new research and information available that better clarifies what we need to know about babies and celiac. What are the symptoms? When should my baby be tested? Should I give my baby gluten, or avoid it entirely? Is there anything I can do to help prevent celiac from developing? There may just be. Celiac, which […]
November 4, 2014
Published by Life Extension
Although celery is often a complimentary addition to soups and dishes, its substantial health protection makes it a star player in any meal. Each stalk of celery, along with its seeds and leaves, contains vitamin K, folate, vitamin A, potassium, vitamin C, and molybdenum.
November 4, 2014
Published by Life Extension
An article that appeared in the journal Allergy on October 3, 2014 revealed an association between vitamin D deficiency and the risk of asthma exacerbations. The study included 307,900 men and women whose serum 25-hydroxyvitamin D levels were measured between 2008 and 2012. Among them, 21,237 had been diagnosed with asthma. Asthma exacerbations were considered to have occurred among subjects who were prescribed oral corticosteroids, who received more than five prescriptions for short acting beta agonists, or who had more than four asthma-related physician visits. Although vitamin D levels were similar between asthmatics and nonasthmatics, vitamin D deficiency in the asthmatic population was associated […]
November 4, 2014
Published by Life Extension
A study scheduled for publication in the Clinical Journal of the American Society of Nephrology has found that consuming a Mediterranean-style diet is associated with a lower risk of chronic kidney disease, a progressive disease affecting over 20 million adults in the US. The diet is characterized by a high intake of vegetables, fruit, legumes, fish and healthy fats, and lower amounts of red meat, processed foods and sugar. “Many studies have found a favorable association between the Mediterranean diet and a variety of health outcomes, including those related to cardiovascular disease, Alzheimer’s disease, diabetes, and cancer, among others,” noted lead researcher Minesh […]
October 28, 2014
Published by Life Extension
A study reported online on September 19, 2014 in the Journal of Human Nutrition and Dietetics reveals widespread failure among most U.S. adults to obtain sufficient amounts of important nutrients in their diets. Ruopeng An of the University of Illinois at Urbana-Champaign and his colleagues evaluated data from 11,811 men and women enrolled in the National Health and Nutrition Examination surveys 2007-2008 and 2009-2010. Over 4,200 subjects qualified as disabled. Twenty-four hour dietary recall questionnaire responses were analyzed for nutrient in intake from food and supplements. “We conducted statistical analyses to compare people with and without disabilities in terms of nutrient intake,” […]
October 28, 2014
Published by Life Extension
A new study suggests that women who ate a diet high in fresh fruits and vegetables as young adults were much less likely to have plaque buildup in their arteries 20 years later, compared with those who consumed lower amounts of these foods. This new finding reinforces the importance of developing healthy eating habits early in life. Previous studies have found that middleaged adults whose diet consists of a high proportion of fruits and vegetables are less likely to have a heart attack or stroke, but the relationship between fruit and vegetable consumption during young adulthood and heart disease later […]
October 28, 2014
Published by Dr. Mark Rosenberg
I often see patients who assume that forgetfulness, dry skin, impaired memory and other symptoms are just part of getting older. They’re surprised when I suggest that the lack of essential fatty acids may be at the root of their problems. Most of my patients have heard of essential fatty acids, but many of them don’t know what they are or why they are important. Fatty acids make up the food group we normally call fats. Essential fatty acids are those you must get from your diet. They are necessary for life but cannot be made by your body. EFA’s […]
October 22, 2014
Published by FoodTrients
On Wednesday, October 8, San Clarita Valley area doctors, nurses and other healthcare professionals participated in the second annual New Roads to Health seminar. The event, which kicked off a series of lectures in the Los Angeles area, was held in honor of the Founders Day celebration of G&E Healthcare Services, and was sponsored by FoodTrients.com in cooperation with Henry Mayo Hospital in Valencia. It was hosted by Grace Mercado Ouano (Grace O) and took place at the state-of-the-art Henry Mayo Education Center. Featuring experts in the fields of nutrition, health and light therapy, the event was held in order […]
October 21, 2014
Published by Dr. Mark Rosenberg
Alzheimer’s disease affects over 13 million people worldwide. Many of my patients fear this most common form of dementia, and with good reason. The disease is not completely understood, and it is not possible to predict who will fall victim. With treatment costs for Alzheimer’s topping 100 billion dollars in the United States alone, the medical community is eager to unlock the mysteries of this disease. In my review of recent studies on Alzheimer’s, I found plenty of promising news. A handful of studies show that your eating habits in middle age can have an effect on your Alzheimer’s risk. […]