April 23, 2018

Antioxidants Kick Butt When It Comes To Aging

Antioxidants are one of the 8 age-defying benefits we look for in the foods we highlight in my cookbooks and on FoodTrients. My goal is to create delicious dishes packed with the nutrients that help us look and feel younger, and antioxidants are an important part of many of my recipes. So what exactly are antioxidants? Virtually every fruit and vegetable contains antioxidants, and antioxidants are powerful phytonutrients that help our bodies fight free radicals. Free radicals damage the body’s cells and are a major contributor to loss of cognitive function and the diseases of aging. When we eat antioxidant-rich […]
April 17, 2018

B12 Is More Critical Than We Thought

Remember when Pac-Man became super powerful after eating power pellets? That’s how vitamin B12 acts with microbes (without Inky, Blinky, Pinky and Clyde), according to new research that suggests the vitamin is far more influential than previously thought. B12 is involved in the metabolism of every cell in the human body and has a key role in the functioning of the brain and nervous system and in the formation of blood. Scientists at the Department of Energy’s Pacific Northwest National Laboratory have found more evidence that B12 yields great power in the microbial world. Their findings, published in the Proceedings of […]
April 10, 2018

Biohack Your Way To a More Resilient Brain

What would it feel like to have maximum energy to fuel your brain, your cells, and your every desire? To be more patient with the people you love, to make the best possible decisions, and to enjoy every minute of it? From the creator of Bulletproof Coffee and author of the bestselling The Bulletproof Diet comes a revolutionary plan to upgrade your brainpower—in two weeks or less. For the last decade, Silicon Valley entrepreneur and author Dave Asprey has worked with world-renowned doctors and scientists to uncover the latest, most innovative methods for making humans perform better—a process known as […]
April 10, 2018

TV Show Stars Grace O and FoodTrients

Don’t miss Grace O’s appearance on TV. Recently, she taped four shows as part of a series on food and aging with TV host Faith Bautista of Charter Cable’s Owning a Piece of America show. Each show is dedicated to one of the benefits of FoodTrients.  They were taped in Grace’s home in LaCañada Flintridge, California. The first show, which focuses on anti-inflammatories, is airing now. Grace makes two of her tasty recipes that help fight inflammation – Spinach Salad with Chia Dressing and Chia Frescas. You can watch it on FoodTrients.com, and read more about some of the best […]
April 10, 2018

Willow Bark Is a Legendary Pain Reliever

Willow bark has an important place in medicine and in human history. Known by many names– pussy willow, purple willow, black willow, it is traditionally used to reduce pain and fever and was the original source of salicin, a chemical similar to aspirin (acetylsalicylic acid) from which the drug was created in the 1800’s. The medicinal use of willow bark dates to 400 BC when people were advised to chew on the bark to reduce fever and inflammation in the body. Since then it has been used in many cultures for these purposes. Willow bark contains many benefits to the […]
April 3, 2018

The Next Wave: Personalized Medicine

Personalized medicine, also known as precision medicine, is a process that tailors medical decisions, practices, interventions and/or products to individual patients based on their predicted response or risk of disease. It is showing great success rates and we are certain to see more doctors practicing it in the future. Here is one story that helps illustrate the power of this futuristic way of practicing medicine. Pamela Smith, MD, MPH, the Director of the Center for Personalized Medicine in Grosse Pointe, Michigan, spoke at the A4M Anti-Aging Medicine Conference in Las Vegas in December about how genetic testing can lead to […]
April 3, 2018

Nutrient Deficient? How Can You Tell?

Could you be low in essential vitamins and minerals? Learn how to spot nutrient shortfalls in your diet based on chronic symptoms. Symptom: Symmetric low-back pain. Possible deficiency: Vitamin D. Sun exposure generates less vitamin D in darker-skinned people and the elderly. Obesity increases the risk of vitamin D deficiency, too. What to eat: Salmon, egg yolks, vitamin D-fortified milk, and vitamin D-enhanced mushrooms. Supplement with: 6,000 IU vitamin D3 daily for eight weeks for deficiency, then 1,500−2,000 IU daily to maintain levels.   Symptom: Swollen and/or bleeding gums. Possible deficiency: Vitamin C. About 6 percent of U.S. adults are […]