August 30, 2016

My Age-Fighting Recipes Work For Kids, Too!

Kids enjoy my recipes as much as adults do. Trust me, when I serve my dishes at parties, I love watching the kids come back for seconds.  For instance, I have a recipe for Turkey in Turmeric Sauce that is a variation on an Asian or Indian curry, but much milder. It has far fewer ingredients than you would find in a traditional curry, so kids won’t be turned off by too many unfamiliar flavors. I don’t use hot chili peppers or strong fish sauces like you find in Vietnamese cuisine, so I think it’s very approachable to an American […]
August 27, 2016

Why My Recipes Are So Easy Peasy

I originally came up with this concept for FoodTrients when I was writing a magazine column for people over 50. The magazine is called Life After 50 and my column was called “Eating Well Over 50.” I wrote it for six months and it got me started cooking again and taking photographs for my first cookbook (The Age GRACEfully Cookbook). I know that people are busy and while they want food that tastes good and is good for them, they don’t have a lot of time. So I created recipes that are easy to make AND delicious. Almost every single one […]
July 10, 2016

How Can Foodtrients Help Us Look Younger?

I believe that food can be just as effective at fighting aging as the most expensive skin creams. Certain FoodTrients like omega-3 fatty acids and the Vitamins C & E are very good for building collagen, hydrating skin, keeping skin elastic, and helping to build strong nails and hair. Some of my favorite beauty-enhancing recipes from my cookbooks are my Fresh Turmeric Juice,  Sweet Potato and Jackfruit Delight, Papaya Salsa, and Salmon Poached in Pickling Spices. So we all know by now that the right foods can help us maintain a healthy weight, keep our arteries unclogged, and reduce inflammation. […]
July 5, 2016

Grace O’s Recipes Have To Pass Test

By Grace O After I’ve added nutrient-dense, anti-aging ingredients, it’s time to test and re-test the recipe until it has the perfect balance of flavors, textures, and colors. I think it’s important for food to look good, have an interesting texture, whether smooth or crunchy or a combination thereof, and be balanced in acidity and spice. I like to have a mix of recipes that, when served together in one meal, tingle all of the taste categories: sweet, sour, salty, bitter, and umami (an earthy flavor). Then each recipe is tested by my FoodTrients team and has received a nutritionist’s […]
May 28, 2016

Why I Can’t Stay Out of the Kitchen

My father was a physician who taught me a great deal about diet and health, after moving to California over twenty years ago, I easily transitioned from my culinary life into the world of health care.  Today, I own and operate several skilled nursing facilities.  But I never lost my love for cooking.  As I learned more about the positive effects healthy food and ingredients have on disease and aging, I was compelled to get back in the kitchen and create a cookbook (now TWO of them – The Age GRACEfully Cookbook and my new The AGE BEAUTIFULLY Cookbook) that fuse […]
May 25, 2016

Creating Recipes Is Like Therapy for Grace O

For me, it is never a chore or a bore to create recipes. In fact, it’s a kind of therapy for me, and it’s also a way to continue to learn about food and how our diets contribute to wellness. I start with classic dishes, many of which I learned how to make from my mother, and I amp up their nutrient value with anti-aging super foods, some of them quite exotic but easy to obtain. I research new ingredients constantly, always learning about antioxidant-rich fruits and vegetables from all over the world. I have a list of my favorite […]
April 12, 2016

FoodTrients Created By Hunger for a Healthier Life

After I turned 50, I had my own health issues. I have problems with my knees, which led me to struggle with my weight – working hard to lose it only to gain it back again. But believe it or not, all of the work I have done on FoodTrients and writing The Age GRACEfully Cookbook and The AGE BEAUTIFULLY Cookbook  and using FoodTrients ingredients has helped me stay healthy – my cholesterol is normal, all of my bloodwork is normal. I don’t take any medication, I strive to add FoodTrients ingredients to all my meals, which helps me maintain […]