News Archives - FoodTrients

March 6, 2025

Published by Grace O

Age Gracefully with Our 3 Must-Have Cookbooks!

Age Gracefully with Our 3 Must-Have Cookbooks for Longevity & Wellness At FoodTrients, we believe that great food and longevity go hand in hand—and the world agrees! Chef and author Grace O has received six prestigious awards for her cookbooks, proving that eating for health, beauty, and vitality has never been more delicious. Multiple International Awards & Global Recognition At the 28th Gourmand International Awards 2023, Grace O traveled to Sweden with the FoodTrients team to receive the ‘Best in the World’ Award in the Health & Nutrition category for her latest cookbook, Anti-Aging Dishes from Around the World. This […]

March 5, 2025

Published by Angela Pettera

It’s Time for the New Rules for Aging

Frank Lipman, MD, opens his new book The New Rules of Aging Well with, “In my medical practice, there’s something I see again and again: patients in their 40s and 50s who feel as if they’ve been betrayed by their bodies. They’re gaining weight, feeling exhausted, experiencing aches and pains, generally going south. They find that they’re getting sick more often, catching everything they’re exposed to and taking longer to recover.” If that sounds familiar, The New Rules of Aging Well: A Simple Program for Immune Resilience, Strength and Vitality by Dr. Lipman and Danielle Clara, is a must-read for […]

January 27, 2025

Published by Life Extension

Heart Disease: The Silent Threat to Women’s Health

At a recent Heart Health Fair at Kalispell Regional Medical Center, Dr. Thomas Amidon delivered a startling truth: heart disease remains the leading cause of death among women, surpassing all forms of cancer combined. Despite advancements in medical research and treatment, the misconception that heart disease is a “man’s disease” persists, often leading to delayed diagnosis and treatment for women. A Critical Gender Gap in Awareness and Treatment Dr. Amidon, who has a personal interest in women’s health—being surrounded by his wife, three daughters, three mares, and two female dogs—emphasized that the medical community has historically focused on men when […]

July 30, 2024

Published by Ginger Hultin, MS RDN CSO

Are Supplements Safe for You?

This is Part -2 in our 4-part series on dietary supplements. This week we take a look at FDA regulations, certification, and other safety considerations. If you’re going to take supplements, it’s important to know what to take and what’s safe. Dietary supplements aren’t regulated in the same way as prescriptions and food in the US but that doesn’t mean they’re innately unsafe. There are ways to find quality supplements including looking at the raw products used to create your vitamins, seeking certain third-party certifications, and making sure what you are looking at is safe for your unique needs (like […]

July 3, 2024

Published by CeliAct

Senolytics Hold Promise for Delaying Old-Age Decline

New studies confirm how senescent cells accelerate old-age decline. Prestigious journals reveal marked regenerative improvements when senolytics are used to reduce the senescent cell burden. Published research conducted at the Mayo Clinic and other prestigious institutions is revolutionizing medicine. The impact of these findings is the potential to delay and reverse the adverse effects of aging. A major factor in old-age decline is the accumulation of senescent cells that: Impede Organ Function Create Chronic Inflammation Emit Protein-Destroying Enzymes Shorten Healthy Lifespan Compounds that circumvent this aging mechanism are called senolytics. “Seno” refers to old cells that secrete toxic chemicals. “Lytic” refers to their destruction. Senolytic compounds selectively destroy these old (senescent) cells. Several landmark studies on senolytic therapy have recently been published. They demonstrate that senolytics not only contribute to healthy […]

July 2, 2024

Published by CeliAct

Gluten-Free Pigs in a Blanket

Since going gluten-free there have been many foods that I’ve had to bid farewell to. Thankfully the food industry has been quite kind to us as of late, and the majority of these things I’ve been able to find pretty good gluten-free versions of, or at least learned to make something almost as good. Pizza? Check. French Toast? Check. Cinnamon Buns? Big Check. Pigs in a blanket have remained a distant, delicious memory. Until now. Whether you want to make your own batch or would rather throw frozen franks in the oven, we’ve got you covered. Those of us that bake […]

June 10, 2024

Published by Grace O

6 Awards for Grace O’s Latest Cookbook

Grace O’s Cookbook Wins 6 Awards! 28th Gourmand International Awards 2023: The Gourmand International 2023 Awards: Grace O attended the Gourmand International 2023 Awards ceremony in Umea, Sweden, with members of her FoodTrients team where the awards were presented. Grace and her team celebrated receiving the 2023 Gourmand award for the ‘Best in the World’ in the Health and Nutrition category for her cookbook, Anti-Aging Dishes from Around the World (Skyhorse/August 2022/Hardcover). Because this cookbook won a national award for Health and Nutrition, we were eligible to compete in the international competition for the ‘Best in the World’ award. Grace O is […]

May 7, 2024

Published by FoodTrients

4 Spring Veggies Sprouting in Stores Now

Spring is here and we’re celebrating all of the fresh produce that’s arriving in stores now. Four veggies to look for now are asparagus, leeks, endive and spring onions. We’ve added a few cooking and buying tips, too. Asparagus Early-season asparagus features bright green stalks with purple-tinted tips. Buy bunches with firm stalks and tightly closed tops. Refrigerate the bunch standing up in a cup of water. Eat up: Drizzle stalks with olive oil, dust with sea salt and black pepper and roast at 400 degrees until tender. Or stir 2-inch pieces of asparagus into risotto in the last five […]

April 9, 2024

Published by Life Extension

6 Life-Extending Plant Extracts

An interesting article recently revealed the discovery of life-extending effects for six plant-derived extracts in experiments involving S. cerevisiae, a variety of yeast that is frequently the subject of aging research. Six new groups of molecules from plant extracts you most likely have heard of were found to slow down the aging process. Researchers found that extracts of black cohosh, valerian, purple passion flower, Ginkgo biloba, celery, and white willow bark extended the life span of S. cerevisiae. Do Plants Really Extend Life Span? In the case of white willow, the average and maximum life span increased by over 300%, which is […]