January 23, 2018

Health Benefits of Baobab

Nutritionists have identified baobab popularly called ‘Kuka’ in Hausa language as one of the foods with health benefits. The tree, which is widely grown in the northern part of the country, is said to be high in fibre , vitamin C and nutrients such as potassium and phosphorus. Baobab fruit is also high in calcium, magnesium, zinc, vitamin A, thiamin, B6 and bioflavonoids. It also acts as a prebiotic, that is a type of dietary fibre that feeds the friendly bacteria in your gut. This helps the gut bacteria produce nutrients for your colon cells and leads to a healthier […]
January 16, 2018

Pile on the Flavor with This Polenta Bowl

This flavorful grain bowl incorporates all the familiar flavors of Mexican food, with a spicy, creamy polenta as the base. Green Chile Cheese Polenta Bowls Ingredients: FOR THE BLACK BEAN RELISH 1 (14.5-ounce) can black beans (rinsed and drained) 2 Roma tomatoes (cored, seeded and chopped ) ½ cup chopped red bell pepper ¼ cup diced red onion 1 ripe avocado (pitted, peeled and chopped) 1 Tbs. fresh lime juice ½ cup loosely packed fresh cilantro 1 clove garlic (minced) 1 Tbs. extra-virgin olive oil 1 Tbs. red wine vinegar ¼ tsp. salt FOR THE POLENTA 4 cups water 1 […]
January 16, 2018

Three Nutrients That Can Help Prevent Memory Loss

With literally thousands of different supplements on the market, many of them claiming to help with memory, it can be quite daunting to know which, if any, you can take to help slow memory loss. In order to boost your cognition you need to ensure you are getting enough of certain nutrients. Here are some nutrients that can help you in improving your brain power: Magnesium Best known for helping quality of sleep, the mineral also has benefits for your memory too. A 2010 study published in the journal Neuron found that magnesium supplements improved working and long-term memory in […]
January 9, 2018

Drinking Beetroot Juice Before Exercise Can Boost Heart

A new study has recently revealed that beetroot juice before exercise can boost heart function in COPD patients. A Wake Forest University study to investigate the effects of acute beetroot juice ingestion on the exercise capacity of COPD patients showed some promise, but a larger clinical trial would be needed to verify results. COPD, or chronic obstructive pulmonary disease, makes it difficult for patients to breathe and worsens over time. Patients often complain of shortness of breath with exertion, so tasks like climbing steps can leave them gasping for air. In turn, they tend to limit their activities, become more sedentary, and […]
January 3, 2018

Garlic Compound Fights Harmful Bacteria

Findings published on August 29, 2017 in the journal Scientific Reports support the ability of garlic to combat undesirable bacteria. Professor Michael Givskov of the University of Copenhagen and colleagues found that ajoene from garlic interferes with communication systems in the bacteria Staphylococcus aureusand Pseudomonas aeruginosa byinhibiting small regulatory RNA molecules. The sulfur-rich compound also inflicted damage on the bacteria’s protective biofilm, rendering it more susceptible to attack. “The two types of bacteria we have studied are very important,” noted first author Tim Holm Jakobsen of the University of Copenhagen’s Department of Immunology and Microbiology. “They are called Staphylococcus aureus and Pseudomonas aeruginosa. They actually belong to two […]
January 2, 2018

Some “Healthy” Foods May Make Us Fat and Sick

Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox: The Hidden Dangers in “Healthy” Foods That Cause Disease and Weight Gain,  renowned cardiologist Dr. Steven R. Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of […]
December 29, 2017

The Medicinal Wonders of Yarrow

The ancient medicinal healing herb yarrow goes by many names including Achilee, Devil’s Nettle, Noble Yarrow, Nosebleed, Old Man’s Pepper, and Soldier’s Wound Wort among others. Yarrow (Achillea millefolium) has been most famously used as an herbal remedy used for wounds, cuts and abrasions. It’s genus name comes from the Greek character, Achilles, who was reported to carry it with his army to treat battle wounds. It grows naturally in sunny locations on thin, sandy soils. You may even see it growing along roadsides, in fields or on lawns. Yarrow is native to Eurasia but now grows all over the world in North […]
December 19, 2017

Party On with Stuffed Apricot Bites!

Need a tasty, colorful and simple appetizer recipe for your next party or holiday event? You will love this easy-to-make in minutes appetizer with dried apricots and ricotta cheese. Not only is dried fruit delicious, but as a preservation method, it reduces food waste. Dried fruit also creates year-round harvest seasons, making for a more sustainable agriculture model for many fruit farmers. The recipe is gluten free and vegetarian for those on special diets. Ricotta-Stuffed Apricot Bites Ingredients: 30 dried apricots 5 Tbs. ricotta cheese 2 tsp. pure maple syrup ¼ cup roasted pistachios and/or peanuts, finely chopped Directions: Using […]
December 17, 2017

MIND Diet Could Help Prevent Dementia

Dementia is one of the most dangerous and distressing conditions anyone can face in their lives. It is a chronic or persistent disorder of the mental processes, caused by brain disease or injury, and marked by memory disorders, personality changes, and impaired reasoning. According to a previous report, almost 47 million people are living with dementia around the world with 4.1 million of them living in India. There are more than 9.9 million new cases of dementia diagnosed each year worldwide, implying one new case every 3.2 seconds. People are twice as afraid of losing their cognitive skills as they […]