- Health
Fermented Foods: From Tradition to Trend
Where delicious meets nutritious. Long before fermented foods became a wellness trend, they were simply part of life in my family’s kitchen. When I was a teenager in the Philippines, my mother and I made atchara together—a sweet-and-sour relish traditionally made with green, unripe papaya and colorful vegetables. We would grate the papaya into long, thin strips, add carrots and other vegetables for color and crunch, and prepare a tangy mixture with vinegar, ginger, garlic, and a little sweetness. I can still remember working beside her in the kitchen. We made sweet and salty pickled cucumbers, too. And because German […]READ MORE
September 18, 2018
Published by Life Extension
We like to think we have control over our bodies, but the opposite is often true. Such is the case with circadian
September 18, 2018
Published by Life Extension
Eating white button mushrooms may improve the regulation of glucose in the liver, according to a study which could pave the way for new diabetes treatments and prevention strategies. Feeding white button mushrooms to mice changed the composition of gut microbes – microbiota – to produce more short chain fatty acids, specifically propionate from succinate, according to Margherita T Cantorna, a professor at Pennsylvania State University in the US. Previous research has shown that succinate and propionate can change the expression of genes needed to manage glucose production, she said. “Managing glucose better has implications for diabetes, as well as other metabolic […]
September 11, 2018
Published by Life Extension
A study has linked the drug azathioprine, commonly used for a variety of conditions, with skin cancer
September 11, 2018
Published by Dr. Mark Rosenberg
I’ve advocated “nutritional medicine” to my patients for years now. After all, if Nature can help reduce their dependence on prescription medications, I’m all for it. So, when I learned about the nutritional/health benefits of this one amazing berry, I’ve been recommending it to my patients ever since. Let me tell you about it too… One Amazing Berry – Multiple Health Benefits White mulberry (also known as Morus alba or Turkish mulberry) has been used in Asian medicine for some time. Even though the plant is named “White mulberry”, the mulberry fruit itself can be different colors like black, purple, […]
September 11, 2018
Published by FoodTrients
Cannabidiol, or CBD oil, is a new buzzword that you may be hearing. Its properties are suggested to treat a variety of ailments and illnesses, but what, exactly, is CBD oil? Here’s what one CBD ‘expert’ (aka, the Delicious Living Supplements Editor) has to say on the subject: Let’s start with the cannabis plant, or specifically the Cannabis sativa species. Both marijuana and hemp come from a Cannabis sativa plant—just different parts. Some Cannabis sativa is grown and bred for its THC. THC stands for tetrahydrocannabinol. THC is an active constituent (a cannabinoid) of the cannabis plant that contains psychoactive properties (aka: the part that can get you high). Some Cannabis sativa, on […]
September 11, 2018
Published by Ginger Hultin, MS RDN CSO
Move over turmeric, cardamom is gaining attention for both culinary and health properties. Native to the mountains of India, Pakistan, Burma/Myanmar and Sri Lanka, this pod-containing plant yields cardamom spice and essential oils as well. A sweet spice, cardamom can be used in a variety of dishes and was important in world trade for centuries. Medicinally, cardamom is used for: Setting the GI including treating nausea, vomiting, constipation, diarrhea and IBS Fighting colds and other viruses that cause fevers or a cough Antibacterial properties Fighting fungal infections Liver and gallbladder support Cardiovascular support including treating high blood pressure Anxiety, tension […]
September 11, 2018
Published by FoodTrients
More than two thirds of adults in the United States are overweight or obese. Why? The conventional explanation is too much food and too little exercise, but new thinking about the causes of overweight and obesity suggests that something else is at work. Research shows that gut microflora and intestinal microbiota play a pivotal role in weight maintenance through its influence on metabolism, appetite regulation, energy expenditure, and endocrine regulation. Gut flora imbalance is why so many people can’t lose weight despite exercising more and eating less. In The Gut Balance Revolution, author Gerard Mullin, M.D. —the foremost authority on […]
September 4, 2018
Published by Life Extension
DASH diet, designed decades ago to reduce high blood pressure, also appears to significantly lower uric
September 4, 2018
Published by Dr. Mark Rosenberg
Fall is almost here and so is the colder, damper weather. For my patients and readers with arthritis that means
September 4, 2018
Published by Ginger Hultin, MS RDN CSO
When you think of hops you may think first of beer – a main reason that we grow this crop. But these climbing vines native to Eurasia and North America have a rich history of medicinal use as well. In fact, hops are related to the cannabis plant; they even have some similarities in flavor and aroma. Famous for treating sleep disorders, research on this medicinal plant continues to gain traction (outside the brewing industry!). Medicinally, hops are used for: Anxiety Sleep disorders including insomnia Tension, nervousness, irritability and excitability Attention deficit-hyperactivity disorder (ADHD) To stimulate the appetite and treat […]
September 4, 2018
Published by Dr. Mark Rosenberg
One of the biggest fears my patients have about getting older is losing their mental sharpness. But, the truth is, mental decline is not a “given” of getting older. Rather, it’s a consequence, or the end result, of not safeguarding your overall health. That’s why I’d like to tell you about 3 simple ways you can greatly reduce your risk of mental decline… Slow Mental Decline 3 Simple Ways When I tell my patients that they likely take better care of their cars than their own health, they laugh. But, then they think about it a moment and agree that […]
August 28, 2018
Published by Dr. Mark Rosenberg
If you’re a postmenopausal gal, you’ve likely put on a few pounds as a result. If you’re like most women your age, you probably gained it around your belly, hips, and thighs, maybe even your breasts, where women carry most of their fat cells. You don’t like the way the excess fat makes you look, but to me, the more important issue is the health issues the extra fat can bring. Let me tell you about those risks and what new research says will help you get rid of it. Researchers out of Canada’s Alberta Health Services have concluded that […]
August 28, 2018
Published by Life Extension
An article appearing on August 8, 2018 in the Journal of the American College of Cardiology:









