• Health

    Fermented Foods: From Tradition to Trend

    Where delicious meets nutritious. Long before fermented foods became a wellness trend, they were simply part of life in my family’s kitchen. When I was a teenager in the Philippines, my mother and I made atchara together—a sweet-and-sour relish traditionally made with green, unripe papaya and colorful vegetables. We would grate the papaya into long, thin strips, add carrots and other vegetables for color and crunch, and prepare a tangy mixture with vinegar, ginger, garlic, and a little sweetness. I can still remember working beside her in the kitchen.  We made sweet and salty pickled cucumbers, too. And because German […]
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May 15, 2018
Published by Life Extension

Yogurt Helps to Fight Arthritis and Asthma

Yogurt might help lessen chronic inflammation linked to bowel disease, arthritis and asthma, a study by researchers has revealed. According to a study published in the Journal of Nutrition, inflammation is the body’s first line of defense against illness and injury. However, it could also wreak biological havoc on organs and systems and is associated with obesity, metabolic syndrome, cardiovascular disease, and other chronic diseases. The new study led by researchers at the University of Wisconsin-Madison showed that yogurt can reduce inflammation by improving the integrity of the intestinal lining, thus preventing endotoxins, the pro-inflammatory molecules produced by gut microbes, from crossing into […]
May 15, 2018
Published by Dr. Mark Rosenberg

Processed Meat Leads To Colon Cancer?

As a doctor, I’m always telling my patients to pay closer attention to what they eat to decrease their risk of heart and other diseases.  Lately, I’ve been telling them to watch how much of this particular type of food they eat to decrease their risk of both heart and colon disease.  Let me tell you why eating too much of this food can be risky for your health… Over 40 Grams of Processed Meats A Day Raises Your Risk  Who doesn’t love a good hot dog, salami or ham sandwich from the deli? And who doesn’t love a good […]
May 15, 2018
Published by FoodTrients

Fluorinated Chemical Pollution Spreading

WASHINGTON – Two decades after pollution from highly toxic fluorinated chemicals was first reported in American communities and drinking water, the number of known contamination sites is growing rapidly, with no end in sight. The latest update of an interactive map by EWG and the Social Science Environmental Health Research Institute at Northeastern University documents publicly known pollution from so-called PFAS chemicals at 94 industrial or military sites in 22 states. When the map was first published 10 months ago, there were 52 known contamination sites in 19 states. The map and accompanying report are the most comprehensive resources tracking PFAS pollution in the U.S. “With […]
May 14, 2018
Published by Grace O

Let’s Eat Better! Foods That Fight Cancer

Cancer is responsible for 1 out of every 4 deaths in the U.S.A. In 1880, when record-keeping began, 1 in 35 people developed cancer in their lifetime. That figure has grown to 1 in every 2 men and 1 in every 3 women. Since the occurrence of cancer increases as we age, most cases affect adults middle-aged or older. One of the best cancer-prevention tools for health is eating the right foods, but finding the motivation to eat right sometimes alludes us until we, or someone we love, is faced with a deadly disease. When this happened to someone dear […]
May 8, 2018
Published by Ginger Hultin, MS RDN CSO

Sage Advice: One Spice’s Long List of Benefits

Soft, fuzzy sage leaves have a rich history and use culinary as well as medicinally. Sage has been used in Europe for centuries as a spice and a medicine. There are many different species of sage, perhaps as many as 900, but Salvia officinalis is most commonly used medicinally, horticulturally, and commercially. Used commonly as a savory culinary spice in everything from sauces to poultry seasoning to modern cocktails, sage also has a rich history of medicinal use. The essential oil in sage contains monoterpenes and tannins which may contribute to the way it can benefit health and the human body, exerting […]
May 8, 2018
Published by Dr. Mark Rosenberg

Is Beer A Health Drink?

Alcohol is always a tricky subject to cover. Some people don’t approve of alcohol because it can be addictive, it can impair your judgment, and it can cause health problems. While these arguments are all true, they are all also the result of overdrinking. I want to be very clear that I do not advocate or recommend over-consuming alcohol. Beer Delivers Nutrients Your Heart Needs Heart disease is the number one killer in this country. So any news about things you can do that can help prevent heart disease is important. In two large studies reported on in the Wall Street journal, […]
May 1, 2018
Published by FoodTrients

This Book Challenges Status Quo for Aging

Joe Coughlin, the director of the MIT Age Lab, wants to help companies unlock the world’s fastest-growing, most misunderstood market — aging Boomers. His new book, The Longevity Economy, describes how companies can prepare for the guaranteed — an aging world. By 2050, people over 65 will be more than 16.7% of the world’s population—and more than 25% of the populations of some European and Asian countries. Yet “less than 15 percent of companies have established any sort of strategies focused on older adults.” Meanwhile, older women in particular are projected by economists to have a huge influence on the […]
May 1, 2018
Published by Life Extension

Don’t Waste Time: Treat Your Arthritis Early

Arthritis is a condition which causes pain and inflammation of body joints. Dr Michael Mukasa, an orthopaedic surgeon at Comprehensive Rehabilitation Services in Uganda (CoRSU), says old age, genetic predisposition, accidents and trauma in the joints put you at risk of arthritis. Early treatment of arthritis prevents further damage of the joints. “Avoid forceful stretching of the joints because ligament structures around the joints get microscopic tearing which may later cause pain in the joints,” says Dr Mukasa. Regular health visits for borne density tests save you the costs involved in treating the disease in the late stage. Jamiru Mpiima, a nutritionist at Family […]