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    Health

    Take the Strong Path To Aging Better

    What is sarcopenia? The term “sarcopenia” was invented recently by Irwin Rosenberg. In 1989, he first referred to loss of skeletal muscle mass and size as “sarcopenia,” by combining the Greek word for “flesh” (Sarx) with the Greek word for “loss” (penia).  At the time, it was thought that the degenerative process being described was led by the loss of lean muscle mass with aging. Today, it is understood that inactivity causes muscles to lose strength through a process of denervation, the loss of nerve supply that signals muscle cells to act.  It impacts all of us as we age, […]
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October 3, 2017
Published by Ginger Hultin, MS RDN CSO

Salt Is a Must-Have, But How Much?

Common salt is in fact a bit more complex than many people think it is. Table salt with iodine, Himalayan salt, Sea salt – what’s the difference? Crucial for life because of its role in nerve and muscle function as well as in fluid and electrolyte balance, salt is a must-have. But in the modern diet we often focus on restriction because intake is generally high. It wasn’t always that way. Whole, natural, unprocessed food is very low in sodium and well balanced with potassium found in fresh produce. Early humans and those without access to processed foods may have […]
October 3, 2017
Published by FoodTrients

Procter & Gamble Stepping Up Fragrance Transparency

WASHINGTON – Procter & Gamble, the world’s biggest maker of both household cleaning and personal care products, announced Wednesday the most sweeping fragrance ingredient transparency initiative to date, said EWG President Ken Cook. By 2019, the Cincinnati-based company will begin online disclosure of fragrance ingredients – down to 0.01 percent of the product – for all its products and lines sold in the U.S. and Canada, according to the company’s news release. Procter & Gamble will first offer consumers details about the fragrance ingredients for Tide purclean laundry detergents, Herbal Essences shampoos, Febreze air fresheners and Olay skin care products. “It is clear […]
September 26, 2017
Published by FoodTrients

9 Easy Tips To Maintain Bone Density

By Jenny Ivy Second only to teeth, bones are your body’s strongest material. And even though they’re solid, bones are dynamic, living tissue, made mostly from collagen and calcium phosphate, a mineral that hardens bone exterior. But as you age, existing bone density breaks down faster than new bone is made, increasing risk of osteoporosis, a condition that reduces bone density and raises chance of fractures. Stay strong with naturally minded advice from a physical therapist (Marilyn Moffat, PT, New York University, New York), a nutritionist (Ann Gibson, CHHC, founder, AdventureWellness.com, Boulder, Colorado), and a naturopathic doctor (Justin Pollack, ND, […]
September 26, 2017
Published by FoodTrients

The Healing Powers of Life-Changing Foods

Anthony William, the Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated—or that medical communities couldn’t resolve. And he’s done it all by listening to a divine voice that literally speaks into his ear, telling him what is at the root of people’s pain or illness and what they need to do to be restored to health. Experience the next level of medical revelations with his new book, Life Changing Foods: Save Yourself and the Ones You Love With the Hidden Healing Powers of Fruits & Vegetables. Packed with information […]
September 26, 2017
Published by Dr. Mark Rosenberg

A Natural Beverage That Fights Aging

Doctors often need to give patients advice on their diets. I have talked with countless patients who are confused about the huge amount of information on what will keep you healthy, what will keep you thin, and what will keep you young. Furthermore, the latest news about healthy eating often changes from year to year and even month to month. To make life easier for my patients, I follow the latest research in nutrition and healthy eating. One food that consistently makes headlines has actually been around for hundreds of years. I am talking about kefir, the cultured milk beverage. This yogurt-like drink is more […]
September 19, 2017
Published by Life Extension

New Compounds Show Promise For Bone Maintenance

An article appearing August 21, 2017 in Nature Medicine reveals a potential role for senolytic compounds, including quercetin and the drug dasatinib, in the targeting of senescent cells to help maintain bone. “While we know from previous work that the accumulation of senescent cells causes tissue dysfunction, the role of cell senescence in osteoporosis up to this point has been unclear,” noted researcher Sundeep Khosla, MD, of the Mayo Clinic’s Robert and Arlene Kogod Center on Aging. “The novelty of this work for the bone field lies in the fact that, rather than targeting a bone-specific pathway, as is the case for all current […]
September 19, 2017
Published by Dr. Mark Rosenberg

These 4 Spices Could Help You Prevent Alzheimer’s

In medical circles, it’s believed that what’s good for the heart is good for the brain.  So, as a cardiologist, I’d like to tell you about 4 amazing gifts from Nature that both help your heart and help you ward off Alzheimer’s disease.  No small feat! They’re economical, they taste great when added to the food you eat everyday, and Alzheimer researchers have proven them to add real benefit to the fight against Alzheimer’s.  Here’s what you should know… These 4 Amazing Spices Help Fight Alzheimer’s Even though I don’t treat Alzheimer disease, I often see heart patients who also have this […]
September 12, 2017
Published by FoodTrients

Calorie Restricted Diet Rejuvenates Biologic Clock

The August 10, 2017 issue of Cell reported an ability for calorie restriction to prevent the impact of aging on circadian rhythms. “The process of aging and circadian rhythms are intimately intertwined, but how peripheral clocks involved in metabolic homeostasis contribute to aging remains unknown,” the authors write in their introductory remarks. For the current investigation, researchers at the University of California, Irvine fed calorie restricted or unrestricted diets to young and old mice. At 6 and 18 months, liver tissue samples were analyzed. Although calorie restriction did not affect the 24-hour cycle of the older group’s circadian-controlled metabolic system, older cells showed signs […]