ANTI-INFLAMMATORY
Anti-Inflammatories reduce the inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce the risk of long-term disease.
Recipes that include anti-inflammatory foods are below.
To learn more about anti-inflammatory compounds, click the icon.
September 23, 2025
Aguas frescas are beloved, refreshing fruit drinks enjoyed throughout Mexico. Some taquerías add chia seeds to their drinks, which, when soaked, form a soft, gel-like coating similar to tapioca. Beyond adding texture, chia seeds provide a boost of detoxifying fiber and anti-inflammatory omega-3s. Their subtle nuttiness pairs beautifully with flavors like peach tea and strawberry lemonade, and they blend into green tea for a sweetened delicious, nutritious twist. They’re also nice mixed into sweetened green tea. SERVES 2 Ingredients 2 Tbs. white chia seeds 1/2 cup water 3 sliced strawberries 2 Tbs. lemon juice (about 1 lemon) 2 Tbs. agave […]
September 23, 2025
Roasted parsnips deliver perfect flavor and fiber. Nothing brings out the natural sweetness and earthiness of parsnips like roasting. Looking very much like a creamy white carrot, parsnips also share with carrots that frigid temperatures during growing and harvest make them sweeter; they go especially well with pork, chicken, and other fruits and vegetables such as apples, carrots, pears, and spinach. Benefits This dish is not only a flavorful side dish but also provides a range of health benefits. Parsnips are high in fiber, particularly soluble fiber, which helps regulate blood sugar levels and supports digestive health by promoting elimination. […]
July 7, 2025
Chia has gained recent popularity for good reason; these little seeds are nutrient powerhouses–high in protein, detoxifying fiber and anti-inflammatory omega-3 fatty acid alpha-linolenic acid (ALA). Including chia seeds in your diet can deliver a healthy breakfast or afternoon energy boost because chia is associated with vitality and satiety due to the balance in fat, fiber and protein they contain. Chia seeds absorb water and expand, so if you enjoy the consistency of tapioca or rice pudding, this is a great snack for you. Ingredients 2 Tbs. chia seeds 3/4 cup unsweetened almond milk 1 Tbs. sliced or slivered almonds […]
June 16, 2025
Blueberry Hemp Milk Smoothies Hemp is the natural fiber from the stalk of a cannabis plant. Hemp seeds and the hemp milk made from them are beneficial to your skin. The Omega-3 fatty acids in hemp seeds help keep skin hydrated and reduce inflammation. Blueberries have tons of antioxidant power and contain protective anthocyanins. Together hemp milk and blueberries make a superfood smoothie. SERVES 2 Ingredients 2 cups hemp milk 2 cups fresh blueberries 1 banana Crushed ice (optional) Procedure Combine the hemp milk, blueberries, and banana in a blender and mix until smooth, about 1 minute. For a cold […]
June 16, 2025
Antioxidants are one of our body’s best weapons when it comes to aging, because they fight aging at a cellular level and help keep cells from “rusting.” Antioxidants slow down aging because they reduce the amount of oxidative stress, which is the result of cells doing what they should do– creating energy, detoxifying the body, digesting food, breathing, thinking, or exercising. This work can generate byproducts like free radicals, which are unstable molecules that start oxidation. You need some free radicals to stimulate important physiological processes, such as helping the immune system function correctly and stimulating cellular pathways. However, when […]
April 7, 2025
Turmeric Rice This rice is mildly spiced because it’s designed to go with Grace’s Turkey in Turmeric Sauce. If you want the rice to carry most of the flavor, substitute coconut milk for half of the water. Then serve it with grilled turkey, chicken, or fish. Either way, you get both anti-inflammatory and antioxidant benefits from the fresh turmeric. YIELDS 2 cups Ingredients 1 cup jasmine rice ½ cup Fresh Turmeric Juice or 1 tsp. turmeric powder 2 cups water Procedure 1. Rinse rice under running water once. Drain and set aside. 2. Combine the turmeric juice or powder with […]
October 31, 2024
Persimmons are a stunning deep orange fruit available in the fall when your neighbor’s decorative tree explodes with the fruit. There are two types of persimmons: the Japanese Hachiya, which is large and round with an elongated tip. The Fuyu is smaller and can look like a tomato. The Hachiya is soft to the touch when ripe and the flesh is smooth and creamy with a tangy-sweet flavor. If not completely ripe, the flesh is very astringent and mouth puckering. The Fuyu, on the other hand, is firm even when ripe and the flesh is sweet and not at all […]
October 31, 2024
Anyone can make pumpkin bread. How about butternut squash bread or better yet, honeynut squash (butternut’s smaller, sweeter cousin) bread? It’s easy to make your own squash puree but you can also use canned if you can find it. The puree gets folded into an easy batter spiced with cinnamon, nutmeg, ginger, cloves, cardamom and a bit of orange juice. The resulting bread turns out moist and tender, with the sweet, spicy taste of fall. Benefits Butternut squash is packed with beta-carotene and fiber, offering a variety of health benefits. The high fiber content not only helps to regulate digestion […]
October 31, 2024
Let’s be honest—nobody really needs another bread recipe. We’re constantly trying to cut back on carbs and empty calories. But what if we could make bread better by infusing it with the nutrient-rich benefits of FoodTrients®? By incorporating wholesome ingredients like wheat germ, nuts, and whole wheat flour, you can transform bread into a nourishing treat. This recipe is not only adaptable—allowing you to customize it to your taste—but it also embraces the flavors of the season while offering more wholesome nutrition than seductive breads loaded with sugar and saturated fat. Ingredients Makes one 9-inch x 5-inch loaf 1 cup […]
October 31, 2024
Savory Pumpkin-Rosemary Bread This recipe is a more savory version and uses gluten-free almond flour and tapioca flour instead of wheat flour. This savory bread pairs well with a creamy spread and herbs like parsley or tarragon for a unique flavor and many health benefits. Benefits Savory Pumpkin-Rosemary Bread offers numerous health benefits, with its primary ingredient, pumpkin, playing a significant role. Pumpkin is packed with potassium, which not only helps regulate blood pressure but also supports muscle function and strength. The high fiber content in pumpkin promotes gut health by improving digestion and regularity. Additionally, pumpkin is rich in […]
October 23, 2024
South Asian Chaat Salad This flavorful salad was inspired by a type of chaat or savory snack served across India, and features puffed quinoa and lentils for extra plant-based protein and fiber. A satisfying serving of 2 ½ cups contains 14 g of protein. Benefits The green lentils in this recipe provide a hearty source of plant-based protein and fiber, supporting digestive health and helping to maintain steady blood sugar levels. The mix of colorful vegetables like bell peppers, cucumbers, and tomatoes delivers a wide range of vitamins, minerals, and antioxidants, helping reduce your risk of chronic diseases and calming […]
October 17, 2024
Long the scourge of suburban lawns, dandelions are one of the most nutrient-dense foods you can eat. These sautéed dandelion greens with leeks, eggs, and feta cheese showcase this often underappreciated leafy green. To help reduce bitterness, the dandelion greens are quickly blanched in salted boiling water. This is a protein-packed brunch or supper between the eggs and the cheese. Benefits Dandelion leaves can help control blood sugar, manage blood pressure, and reduce systemic inflammation. They are also loaded with antioxidants that can protect cells from stress and keep your immune system strong. At just 25 calories per cup, raw […]
October 8, 2024
Green Tea Noodles with Edamame Green tea, with its powerful theaflavins, is a strong antioxidant with vigorous anti-inflammatory properties, a heart-healthy addition to anyone’s diet. Green tea is wonderful to drink on its own, but it also can be incorporated into recipes. I use an old Asian trick for mixing more green tea into your diet with my Green Tea Noodles with Edamame. It’s an easy and budget-friendly recipe. Just boil soba, udon, or ramen noodles in green tea instead of water. Green tea has far more age-fighting power than water. If you want to eat these noodles cold, rinse […]