Age GracefullyFire Up the Flavor for Labor Day Weekend!
Nothing says summer quite like gathering around the grill—and my Summertime Grilled Chicken is an easy, colorful way to celebrate Labor Day weekend. The chicken is marinated in my bright and zesty Honey-Lime Dressing, grilled until tender, and topped with a refreshing Strawberry-Avocado Relish. It’s sweet, savory, and just a little unexpected—exactly what a holiday cookout needs! Bringing a dish to a barbecue? Cook the chicken ahead of time and refrigerate it. When you arrive, warm it briefly on the grill to bring back that fresh-off-the-barbecue flavor. Add the relish just before serving, and you’ll have a beautiful dish without […]READ MORE
August 15, 2016
Published by Grace O
My easy go-to Summertime Grilled Chicken recipe just screams “summer!” Perfect for grilling on the BBQ or oven-roasted. The chicken is marinated in my Honey-Lime Dressing, grilled, and paired with my refreshing Strawberry-Avocado Relish for an immunity boost, a dose of antioxidants, and detoxifying support. Serve with corn on the cob or tortillas. The Honey-Lime Dressing is a very versatile dressing that you can toss with my Apple Barley Salad or with any mixed greens. The lime juice provides vitamin C, while compounds in the chili powder help to neutralize free radicals in your cells. If you want a spicier dressing, add cayenne pepper […]
August 1, 2016
Published by Grace O
We can overwhelm our liver and its ability to pull toxins out of our body; yeast and parasites can inhabit our bowels; and secondhand smoke and air pollution can affect our lungs. So, about once every few months, or whenever I’m not feeling well, I go on a detoxification regimen. I like to cleanse my whole system through herb-spiked liquids, healing foods, and nutritional supplements. Pure water may be the ultimate detoxifying flush for kidneys, liver, lungs, and bowels, but green tea is also excellent. Here is a list of my top 10 favorite detoxing foods: Artichokes Daikon radish Chia […]
July 14, 2016
Published by Grace O
In all of my cookbooks, I have included a chart that lists the FoodTrients nutrients, their benefits, which foods are loaded with them, and their properties (anti-inflammatory) , disease preventing , etc.) along with my 9 symbols. Here are just a few examples: ALLICIN— Garlic contains the FoodTrient allicin, which is an anti-inflammatory that reduces the risk of heart disease, heart attack, stroke, and cancer. So if you have trouble with rashes, allergies, swelling, or atherosclerosis add garlic to your meals whenever possible. GINGEROL – The root of the ginger plant has its own very special FoodTrient called […]
July 11, 2016
Published by Grace O
By Grace O Because of FoodTrients, I have made it my mission to find herbs, fruits, vegetables and plants from all over the world that pack a lot of nutrition and age-defying benefits. It’s been so rewarding to introduce some of the foods and ingredients I grew up with in Southeast Asia like moringa, yuka/cassava, jackfruit, ashitaba and others. It’s also been a great adventure for me to learn about new superfoods from around the world like baobab, reishi mushrooms, ashwagandha and more. I’m very fortunate to live in southern California where so much produce grows. It’s a melting pot […]
July 10, 2016
Published by Grace O
I believe that food can be just as effective at fighting aging as the most expensive skin creams. Certain FoodTrients like omega-3 fatty acids and the Vitamins C & E are very good for building collagen, hydrating skin, keeping skin elastic, and helping to build strong nails and hair. Some of my favorite beauty-enhancing recipes from my cookbooks are my Fresh Turmeric Juice, Sweet Potato and Jackfruit Delight, Papaya Salsa, and Salmon Poached in Pickling Spices. So we all know by now that the right foods can help us maintain a healthy weight, keep our arteries unclogged, and reduce inflammation. […]
May 28, 2016
Published by Grace O
My father was a physician who taught me a great deal about diet and health, after moving to California over twenty years ago, I easily transitioned from my culinary life into the world of health care. Today, I own and operate several skilled nursing facilities. But I never lost my love for cooking. As I learned more about the positive effects healthy food and ingredients have on disease and aging, I was compelled to get back in the kitchen and create a cookbook (now TWO of them – The Age GRACEfully Cookbook and my new The AGE BEAUTIFULLY Cookbook) that fuse […]
May 11, 2016
Published by Grace O
I start creating a recipe only after I find a fruit or grain or spice that has something beneficial to offer
May 4, 2016
Published by Grace O
My mother would make a dish I now call Mama’s Chicken Sauté for our family dinners whenever we wanted comfort
April 25, 2016
Published by Grace O
This week, I have a fistful of flavor to bring to a new quinoa dish from my latest cookbook, The AGE BEAUFITULLY Cookbook. In Southeast Asia, where I grew up, the cuisine has been influenced by many countries: China, Japan, Spain, France, America, and to some extent the Middle East and Northern Africa. So I’ve been practicing fusion cooking my whole life. My mother ran a cooking school and my family operated multiple restaurants. My recipe for shrimp on sugar-cane skewers is a perfect example of Asian fusion food. It became very popular in our restaurants and then spread all over […]
April 13, 2016
Published by Grace O
By Grace O The right foods, herbs and spices can help us detox, lose weight, improve our skin and live longer, more vital lives. But how do you know which foods to choose? One of the things I set out to do in my cookbooks is to make it easy to see what each recipe (and its ingredients) can do for you. We started out with five symbols (icons) for the benefits in my first cookbook, The Age GRACEfully Cookbook, but I expanded it to eight icons in my new book, The Age Beautifully Cookbook. Here’s what each icon means: […]
April 12, 2016
Published by Grace O
After I turned 50, I had my own health issues. I have problems with my knees, which led me to struggle with my weight – working hard to lose it only to gain it back again. But believe it or not, all of the work I have done on FoodTrients and writing The Age GRACEfully Cookbook and The AGE BEAUTIFULLY Cookbook and using FoodTrients ingredients has helped me stay healthy – my cholesterol is normal, all of my bloodwork is normal. I don’t take any medication, I strive to add FoodTrients ingredients to all my meals, which helps me maintain […]
April 12, 2016
Published by Grace O
Microgreens are springing up all over, which means sprouts have a come a long way since the 1970s. Today, almost everyone is a health nut—interested in prolonging life, feeling as good as possible, and looking as young as can be. Because of that, chefs and foodies have decided to take another look at home sprouting. Of course, today the preferred term is “microgreens,” but really that includes baby shoots from vegetables, or beans, or seeds, or even grains. Sprouts, or microgreens, are very healthy because they contain all of the nutrients of bigger, adult plants in their young, tender shoots. Generally […]
March 16, 2016
Published by Grace O
The determined FoodTrients team took on legendary Southern California traffic, parking lots filled to capacity by 8:00 a.m., and the threat of a monsoon-like storm to visit and evaluate a million square feet of exhibit space at this year’s Natural Products Expo West at the Anaheim Convention Center, in the shadow of Disneyland. This is the largest natural products trade show in the world and this year’s event broke records—again! There were more than 3,000 exhibitors and over 77,000 registered attendees—up 6.9% over last year. This included 600 first-time exhibitors. Besides its enormous size, the most notable characteristic of this […]