• Food

    Savory and Satisfying Dishes with Mushrooms

    Most people either love or hate mushrooms. But hear me out: the beauty of mushrooms is that they take on the flavor of whatever they’re cooked with. They become Asian cooked in a soy or teriyaki-style sauce. They’re Italian sauteed in olive oil, garlic and fresh basil. Sprinkle middle Eastern spices on them such as zaatar or sumac and they become Moroccan or Lebanese. For those who want to cut down on eating meat, a portobello mushroom grilled and placed in a hamburger bun is very satisfying.  Mushrooms provide that ‘fifth taste’ (joining sweet, salty, sour and bitter), umami, which […]
    READ MORE
November 18, 2018
Published by Life Extension

Liver Recovers Faster On Low-Sugar Diet

Liver damage caused by diet high in fat, sugar and cholesterol may be difficult to reverse even if the diet is generally improved, a new study shows. The damage can also lead to more serious health problems, such as cirrhosis or even cancer, the study says. For more significant liver recovery, the intake of sugar has to come down, probably along with other improvements in diet and exercise, said Donald Jump, a professor at Oregon State University in US. Researchers found that diets low in fat and cholesterol could, in fact, help with weight loss, improved metabolism and health. But, […]
November 18, 2018
Published by FoodTrients

Treat Yourself to GF Apple Cider Cupcakes

It’s the perfect time of year for these gluten-free apple cider cupcakes, which are a treat full of nostalgic fall flavors that will have you reminiscing of your favorite harvest memories. They are a hit with kids and adults and, believe me, nobody would ever know they are gluten free. Ingredients: 1 (15-ounce) bag gluten-free yellow cake mix (TRY: Glutino or King Arthur)* ¼ cup butter (melted) 2 eggs 1 Tbs. ground cinnamon ⅔ cup real apple cider (not from concentrate) CREAM CHEESE FROSTING ⅓ cup real apple cider 4 oz. cream cheese, room temperature 2 Tbs. unsalted butter, room […]
November 18, 2018
Published by Life Extension

Whole Grains May Extend Life

For obvious reasons many people have opted to go grain free — celiac disease being the most common reason. But for others who don’t have gluten intolerance or other issues related to grains, the omission may be a costly one. At least that is what the results of a recent study imply. The study, published in JAMA Internal Medicine, found that a diet rich in whole grains may lower the risk of death. The results were published in the January 2015 issue. Whole Grains Lowered Mortality Risk by 9% Researchers analyzed the results of two studies including over 110,000 participants. Dietary habits were […]
November 13, 2018
Published by Dr. Mark Rosenberg

Pomegranate: The Anti-Aging Queen of Fruits

We’ve known for a few years now that eating pomegranate seeds and drinking pomegranate juice was a healthy thing to do.  It’s high in the antioxidant Vitamin C and polyphenol compounds, catechins and anthocyanins.  Those qualities alone make it a powerhouse fruit to include in your diet regularly to fight free radical damage to your DNA.  But there’s even more you should know about pomegranates that make it both a powerful disease fighter as well as an anti-aging substance for both men and women. Read on… The Ruby Red Queen of Fruits Holds an Anti-Aging Secret Pomegranates are an amazing, […]
October 30, 2018
Published by FoodTrients

Bow Down to Soba Buddha Bowls

Fresh ginger, baby bok choy, dry-roasted edamame, yellow bell pepper and nutritious soba noodles make these vegan Buddha Bowls an easy (and delicious) win for lunch or dinner. The recipe is vegan, too! Soy-Soba Buddha Bowls Ingredients: 1 (12- to 18-ounce) package firm or extra-firm water-packed tofu ¼ cup finely chopped shallots 4 Tbs. toasted sesame oil, divided 2 Tbs. low-sodium soy sauce (organic) 1 Tbs. minced fresh ginger ¼ tsp. crushed red pepper 4 heads baby bok choy, halved lengthwise 1 yellow bell pepper; stemmed, quartered and seeded 4 ounces dried soba noodles ½ cup coarsely shredded carrot ½ […]
October 30, 2018
Published by Life Extension

Get In the Mood with Maca

Maca—you’ve probably seen it in foods like chocolate, energy bars, by itself, and in supplements. But what is it and what’s it for? Maca is a plant native to the Andes Mountains. It’s available in red, yellow and black varieties. While maca root has several uses, its most popular ones are for enhancing fertility and sexual function. The Sperm-Enhancing Effects of Maca Maca appears to enhance sperm-producing ability. In men, maca has been shown to increase sperm count and motility. A study of men ages 20 to 40 years found increases in sperm concentration and motility in comparison with non-supplemented group […]
October 23, 2018
Published by FoodTrients

Healthy, Hearty, and Now Savory Oatmeal

Gluten-free oats are a great source of fiber and protein. Compared to refined grains, oats have a low glycemic score, and they can help boost your immunity, aid digestion and lower cholesterol levels. They also have plenty of benefits, including: Lowering cholesterol — oats contain soluble fiber, which can help naturally lower LDL (‘bad”) cholesterol when eaten several times or more per week. Providing filling fiber — fiber-rich foods take up more space in your stomach while absorbing water, so they help you feel satisfied despite and support weight loss. Improving digestion — many studies show that diets higher in fiber can lead […]
October 23, 2018
Published by Life Extension

Are Vegetarian Diets Healthy?

Today, many people have adopted a vegetarian diet or are considering a switch. Reasons range from disease prevention to concern for the environment. A typical vegetarian diet not only has less saturated fat and cholesterol than a meat-based one, but it also provides a number of beneficial plant polyphenols, many of which have only been recently identified. However, there are some potential deficiencies to consider as well. Below, we’ll explore the possible pitfalls and how to avert them if going “meatless” is your thing. First, Let’s Define Vegetarian A vegetarian diet technically contains no animal products, but a number of people who […]
October 23, 2018
Published by FoodTrients

Change for the Better: How To Make a Habit of It

How do we change?  Author Gretchen Rubin’s answer: through habits. Habits are the invisible architecture of everyday life. It takes work to make a habit, but once that habit is set, we can harness the energy of habits to build happier, stronger, more productive lives. So, if habits are a key to change, then what we really need to know is: How do we change our habits? Rubin’s new book, Better than Before, answers that question. It presents a practical, concrete framework to allow readers to understand their habits—and to change them for good. Infused with Rubin’s compelling voice, rigorous […]
October 9, 2018
Published by FoodTrients

Cheeseburgers With a Healthy Little Secret

Stretch high-quality grass-fed ground beef—which has a higher ratio of healthy fats than conventionally raised beef—and boost nutrients by adding vegetables and cheese. All ingredients, including the cheese, are incorporated right into the meat mixture, which makes these burgers moist and flavorful. Small patties are perfectly portioned for kids, and each one provides a quarter of your little ones’ daily vegetable needs. Serve with a side of fresh fruit to add another food group. Hidden Veggie Cheeseburgers Ingredients 1 lb. grass-fed ground beef 2-3 medium zucchini, shredded and squeezed completely dry (to yield 7-8 oz) ¼ cup chopped fresh parsley […]