FoodEating Right With Celiac Disease
Celiac disease is estimated to affect one out of 141 of Americans, or just under 1 percent of the population. The Academy of Nutrition and Dietetics encourages Americans to learn about celiac disease – it can affect your health or someone you love. What is celiac disease? It is a hereditary, autoimmune disease caused by intolerance to the food protein, gluten – which is found in wheat, barley and rye. When people with celiac disease eat gluten-containing foods, the lining of the small intestine is damaged and eventually destroyed, preventing nutrients from being absorbed adequately. Untreated, celiac disease can lead to […]READ MORE
September 19, 2018
Published by FoodTrients
If you are able to buy chives with their pretty purple flowers, stir the petals into softened butter with a little honey—then smear over warm cornbread, you’re in for a treat. To make this with regular flour, simply use whole-wheat or all-purpose flour and omit the flaxseed. Best eaten the day it is made. Cheddar Chive Skillet Cornbread Ingredients: 4 Tbs. unsalted butter 1½ cups cornmeal ½ cup gluten-free flour blend (such as King Arthur Gluten Free All-Purpose Flour) 1 Tbs. ground flaxseed 1 Tbs. baking powder ½ tsp. salt 1 cup low-fat (1 percent) milk or unsweetened nondairy milk […]
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September 18, 2018
Published by Life Extension
Eating white button mushrooms may improve the regulation of glucose in the liver, according to a study which could pave the way for new diabetes treatments and prevention strategies. Feeding white button mushrooms to mice changed the composition of gut microbes – microbiota – to produce more short chain fatty acids, specifically propionate from succinate, according to Margherita T Cantorna, a professor at Pennsylvania State University in the US. Previous research has shown that succinate and propionate can change the expression of genes needed to manage glucose production, she said. “Managing glucose better has implications for diabetes, as well as other metabolic […]
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September 11, 2018
Published by FoodTrients
Struggling to get dinner on the table every night? Shortcuts are 100 percent acceptable! These burritos use frozen chicken nuggets for protein and kid-friendly flavor. Because all of the ingredients can be prepared ahead of time, you can assemble these on time-strapped evenings and have dinner on the table in under 20 minutes. That’s a win! Easy Chicken Nugget Burritos Ingredients: 8 oz frozen chicken nuggets (TRY: Applegate Organic Chicken Nuggets) 6 (8-inch) whole-grain tortillas 1 cup baby spinach 1½ cups cooked brown rice 1½ cups shredded cheddar cheese ¼ tsp. ground cumin, or to taste ¼ tsp. chili powder, […]
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September 11, 2018
Published by Dr. Mark Rosenberg
I’ve advocated “nutritional medicine” to my patients for years now. After all, if Nature can help reduce their dependence on prescription medications, I’m all for it. So, when I learned about the nutritional/health benefits of this one amazing berry, I’ve been recommending it to my patients ever since. Let me tell you about it too… One Amazing Berry – Multiple Health Benefits White mulberry (also known as Morus alba or Turkish mulberry) has been used in Asian medicine for some time. Even though the plant is named “White mulberry”, the mulberry fruit itself can be different colors like black, purple, […]
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September 11, 2018
Published by Ginger Hultin, MS RDN CSO
Move over turmeric, cardamom is gaining attention for both culinary and health properties. Native to the mountains of India, Pakistan, Burma/Myanmar and Sri Lanka, this pod-containing plant yields cardamom spice and essential oils as well. A sweet spice, cardamom can be used in a variety of dishes and was important in world trade for centuries. Medicinally, cardamom is used for: Setting the GI including treating nausea, vomiting, constipation, diarrhea and IBS Fighting colds and other viruses that cause fevers or a cough Antibacterial properties Fighting fungal infections Liver and gallbladder support Cardiovascular support including treating high blood pressure Anxiety, tension […]
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September 11, 2018
Published by FoodTrients
Our diet has a huge effect on our brain and our mental wellbeing, even protecting against dementia. So, what should be on the menu? Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu. Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including brain science, the microbiome, and nutritional genomics, notes in her new book, Brain Food, that the dietary needs of the brain are substantially different from those of the […]
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September 11, 2018
Published by FoodTrients
More than two thirds of adults in the United States are overweight or obese. Why? The conventional explanation is too much food and too little exercise, but new thinking about the causes of overweight and obesity suggests that something else is at work. Research shows that gut microflora and intestinal microbiota play a pivotal role in weight maintenance through its influence on metabolism, appetite regulation, energy expenditure, and endocrine regulation. Gut flora imbalance is why so many people can’t lose weight despite exercising more and eating less. In The Gut Balance Revolution, author Gerard Mullin, M.D. —the foremost authority on […]
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September 4, 2018
Published by adrienne_lee
Huli-huli is a traditional Hawaiian dish, made with chicken that’s marinated in a sweet-and-sour sauce and turned many times during cooking. In this dish, we’ve replaced the chicken with tofu, but you can use chicken if you prefer. We paired it with bowls full of whole-grain rice and veggies. HULI-HULI VEGGIE BOWLS Ingredients: 8 ounces extra-firm tofu (or 1 cup cooked chicken meat, cut into pieces) 1½ cups pineapple juice ¼ cup low-sodium soy sauce 4 cloves garlic, peeled and minced 4 tsp. minced ginger 4 green onions, sliced thinly 2 Tbs. low-sodium natural ketchup 2 tsp. sesame oil ¼ […]
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September 4, 2018
Published by Life Extension
DASH diet, designed decades ago to reduce high blood pressure, also appears to significantly lower uric
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September 4, 2018
Published by Dr. Mark Rosenberg
Fall is almost here and so is the colder, damper weather. For my patients and readers with arthritis that means
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September 4, 2018
Published by Ginger Hultin, MS RDN CSO
When you think of hops you may think first of beer – a main reason that we grow this crop. But these climbing vines native to Eurasia and North America have a rich history of medicinal use as well. In fact, hops are related to the cannabis plant; they even have some similarities in flavor and aroma. Famous for treating sleep disorders, research on this medicinal plant continues to gain traction (outside the brewing industry!). Medicinally, hops are used for: Anxiety Sleep disorders including insomnia Tension, nervousness, irritability and excitability Attention deficit-hyperactivity disorder (ADHD) To stimulate the appetite and treat […]
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August 29, 2018
Published by FoodTrients
Perfect for gatherings, you can prep the ingredients ahead, but don’t make this dip until right before serving. Serve with radish rounds and tortilla chips. CHUNKY MANGO AVOCADO DIP Ingredients: 3 large mangoes (peeled and diced to ½-inch pieces) ¼ cup fresh lime juice 3 tablespoons orange juice 1 serrano or jalapeño pepper (seeded and finely diced) ⅓ cup finely chopped fresh cilantro 2 Tbs. minced red onion 4 medium avocados (peeled, pitted and diced to ¾-inch pieces) ½ tsp. coarse salt ½ cup crumbled feta or Cotija cheese (optional) Fresh radishes, cut into rounds Seeded tortilla chips (TRY: […]
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August 28, 2018
Published by FoodTrients
Need a pick-me-up without resorting to energy drinks or caffeine? Add these 9 ingredients to your next dish to get an all-natural mood booster. Use in a recipe: Nutty Lentil Burgers Use in a recipe: Berry Crisp Use in a recipe: Beet-Raspberry Lentil Bowl Use in a recipe: Leek, Mushroom and Zucchini Noodle Soup Use in a recipe: Kale-Stuffed Portobellos with Millet Use in a recipe: Warm Millet Salad with Sun-Dried Tomatoes and Pine Nuts Use in a recipe: Cherry-Walnut Bites Use in a recipe: Walnut-Crusted Salmon with Edamame Mash Use in a recipe: Chinese 5-Spice Shrimp with Mango-Carrot Slaw […]
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