• Food

    Savory and Satisfying Dishes with Mushrooms

    Most people either love or hate mushrooms. But hear me out: the beauty of mushrooms is that they take on the flavor of whatever they’re cooked with. They become Asian cooked in a soy or teriyaki-style sauce. They’re Italian sauteed in olive oil, garlic and fresh basil. Sprinkle middle Eastern spices on them such as zaatar or sumac and they become Moroccan or Lebanese. For those who want to cut down on eating meat, a portobello mushroom grilled and placed in a hamburger bun is very satisfying.  Mushrooms provide that ‘fifth taste’ (joining sweet, salty, sour and bitter), umami, which […]
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September 11, 2018
Published by FoodTrients

Gut Balance: The Secret to Weight Loss?

More than two thirds of adults in the United States are overweight or obese. Why? The conventional explanation is too much food and too little exercise, but new thinking about the causes of overweight and obesity suggests that something else is at work. Research shows that gut microflora and intestinal microbiota play a pivotal role in weight maintenance through its influence on metabolism, appetite regulation, energy expenditure, and endocrine regulation. Gut flora imbalance is why so many people can’t lose weight despite exercising more and eating less. In The Gut Balance Revolution, author Gerard Mullin, M.D. —the foremost authority on […]
September 4, 2018
Published by adrienne_lee

Say Hello to Huli-Huli Veggie Bowls

Huli-huli is a traditional Hawaiian dish, made with chicken that’s marinated in a sweet-and-sour sauce and turned many times during cooking. In this dish, we’ve replaced the chicken with tofu, but you can use chicken if you prefer. We paired it with bowls full of whole-grain rice and veggies. HULI-HULI VEGGIE BOWLS Ingredients: 8 ounces extra-firm tofu (or 1 cup cooked chicken meat, cut into pieces) 1½ cups pineapple juice ¼ cup low-sodium soy sauce 4 cloves garlic, peeled and minced 4 tsp. minced ginger 4 green onions, sliced thinly 2 Tbs. low-sodium natural ketchup 2 tsp. sesame oil ¼ […]
September 4, 2018
Published by Ginger Hultin, MS RDN CSO

Hops: For Anxiety, Sleep, and More?

When you think of hops you may think first of beer – a main reason that we grow this crop. But these climbing vines native to Eurasia and North America have a rich history of medicinal use as well. In fact, hops are related to the cannabis plant; they even have some similarities in flavor and aroma. Famous for treating sleep disorders, research on this medicinal plant continues to gain traction (outside the brewing industry!). Medicinally, hops are used for: Anxiety Sleep disorders including insomnia Tension, nervousness, irritability and excitability Attention deficit-hyperactivity disorder (ADHD) To stimulate the appetite and treat […]
August 29, 2018
Published by FoodTrients

Mango Avocado Dip Is a Crowd Pleaser

Perfect for gatherings, you can prep the ingredients ahead, but don’t make this dip until right before serving. Serve with radish rounds and tortilla chips.   CHUNKY MANGO AVOCADO DIP Ingredients: 3 large mangoes (peeled and diced to ½-inch pieces) ¼ cup fresh lime juice 3 tablespoons orange juice 1 serrano or jalapeño pepper (seeded and finely diced) ⅓ cup finely chopped fresh cilantro 2 Tbs. minced red onion 4 medium avocados (peeled, pitted and diced to ¾-inch pieces) ½ tsp. coarse salt ½ cup crumbled feta or Cotija cheese (optional) Fresh radishes, cut into rounds Seeded tortilla chips (TRY: […]
August 28, 2018
Published by FoodTrients

9 Superstar Mood-Lifting Ingredients

Need a pick-me-up without resorting to energy drinks or caffeine? Add these 9 ingredients to your next dish to get an all-natural mood booster.   Use in a recipe: Nutty Lentil Burgers   Use in a recipe: Berry Crisp   Use in a recipe: Beet-Raspberry Lentil Bowl   Use in a recipe: Leek, Mushroom and Zucchini Noodle Soup   Use in a recipe: Kale-Stuffed Portobellos with Millet   Use in a recipe: Warm Millet Salad with Sun-Dried Tomatoes and Pine Nuts   Use in a recipe: Cherry-Walnut Bites   Use in a recipe: Walnut-Crusted Salmon with Edamame Mash   Use in a recipe: Chinese 5-Spice Shrimp with Mango-Carrot Slaw […]
August 22, 2018
Published by FoodTrients

Bowling for Spicy Korean Quinoa, Veggie & Tofu

Korean cuisine is steeped in agricultural traditions and known for having a lot of side dishes. Here we combine some of the most common flavors in one bowl. SPICY KOREAN QUINOA, VEGGIE & TOFU BOWLS Ingredients For The Citrus Soy Dressing ¼ cup fresh orange juice 3 Tbs. reduced-sodium soy sauce or tamari 2 Tbs. freshly squeezed lemon juice 1 Tbs. honey 1  tsp. lemon zest For the Quinoa Bowl 1 (14-ounce) package extra-firm tofu (well-drained and cut into ½-inch cubes) 3 Tbs. gochujang (Korean fermented red chile sauce) 4  Tbs. vegetable oil 3 cloves garlic 8 ounces thickly sliced […]
August 14, 2018
Published by FoodTrients

Sage-Breaded Chicken Salad Is Tasty Toss-Up

If you like a little zing in a salad, you’ll want to try this one! It’s a beautiful blend of spinach, snap peas, avocados, strawberries and chicken. Tender basil leaves add mild flavor and vivid color to the fabulous, nutrient-loaded vinaigrette. Sage-Breaded Chicken, Spinach and Snap Pea Salad Ingredients: 1 egg (lightly beaten) ¼ cup sour cream ¾ cup Italian-flavored bread crumbs 1½ tsp. ground sage 1 pound chicken tenders 5 ounces baby spinach 2 cups snap peas (chopped) 2 cups strawberries (sliced) 2 avocadoes (thinly sliced) ¼ cup roasted unsalted almonds (chopped) ¼ cup lightly packed fresh basil leaves […]
August 14, 2018
Published by Dr. Mark Rosenberg

Super Nutrient Builds Muscle & Fights Arthritis

Getting older has certain physical challenges to your bones, muscles and joints.  I like to address these issues with my over-50 patients, and readers, to offer them constructive solutions to ensure that they stay strong, healthy, and active.  Most of you know that exercise is a key component to any healthy aging regimen.  But many of you don’t know that just making some simple nutritional adjustments will help you build muscle, fight osteoporosis and arthritis.  In fact, there’s one key nutrient that can do all 3 of those things and that’s what I’d like to tell you about here… Super […]