• Food

    Savory and Satisfying Dishes with Mushrooms

    Most people either love or hate mushrooms. But hear me out: the beauty of mushrooms is that they take on the flavor of whatever they’re cooked with. They become Asian cooked in a soy or teriyaki-style sauce. They’re Italian sauteed in olive oil, garlic and fresh basil. Sprinkle middle Eastern spices on them such as zaatar or sumac and they become Moroccan or Lebanese. For those who want to cut down on eating meat, a portobello mushroom grilled and placed in a hamburger bun is very satisfying.  Mushrooms provide that ‘fifth taste’ (joining sweet, salty, sour and bitter), umami, which […]
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August 14, 2018
Published by Life Extension

Risk of Dying Young Is Lower Among Coffee Drinkers

A study involving close to half a million men and women found an association between increased coffee intake and a decline in mortality during a decade of follow-up regardless of the presence of genetic variations that impact caffeine metabolism. The findings were published on July 2, 2018 in JAMA Internal Medicine. The current investigation included 498,134 participants in the UK BioBank population-based study. Questionnaires completed between 2006 and 2010 provided data concerning diet, including coffee consumption. Biologic samples were analyzed for genetic variations that indicate slow or fast caffeine metabolism. Subjects were followed for an average of 10 years, during which […]
August 7, 2018
Published by FoodTrients

Life Is Sweet with Slow Cooker Tacos

Loved by kids and adults, the sweet mango habanero salsa and spices in this recipe make the tacos from LA VICTORIA taste restaurant-quality. And the best part is your crockpot does all the work. It’s one of the best easy slow cooker chicken recipes that will become your weeknight staple. Mango Habanero Slow Cooker Chicken Tacos Ingredients: 1 (16-ounce) jar LA VICTORIA® Mango Habanero Salsa 1 (15-ounce) can black beans (rinsed and drained) 1 (15-ounce) can corn kernels (rinsed and drained) 1 (4-ounce) can LA VICTORIA® Fire Roasted Diced Green Chiles 4 garlic cloves peeled 1 tsp. ground cumin 1 […]
August 7, 2018
Published by FoodTrients

Are These 8 Nutrients Missing in Your Diet?

More than 90 percent of Americans fall short of meeting estimated average requirements for at least one vitamin or mineral. A big part of the problem? A diet heavy in nutrient-poor, refined and highly processed foods. Another culprit: modern farming techniques, particularly the practice of planting vegetable and fruit varieties that increase yields but result in less nutrition per bite. Getting the nutrients you need not only helps you avoid deficiency-related conditions, but also may increase your energy levels, keep your immune system in top shape and ward off chronic diseases. So eat as healthfully as you can, and use […]
August 7, 2018
Published by Ginger Hultin, MS RDN CSO

The Happy, Healthy Benefits of Hibiscus

You may have noticed food trend hibiscus popping up on local restaurant menus in the past couple of years. From hot and cold tea and infused beverages to being added to salads and even quesadillas and desserts, this beautiful purple edible flower also promises some interesting health benefits. You’ll commonly encounter hibiscus in warmer climates as it is native to Central and West Africa, India and Southeast Asia and the West Indies. Medicinally, hibiscus is used for: cardiovascular disease high blood pressure high cholesterol diabetes anxiety loss of appetite colds and upper respiratory tract infection urinary tract infections (UTIs) kidney […]
July 31, 2018
Published by FoodTrients

Visionary! 4 Foods To Support Eye Health

Give your peepers some attention! In addition to wearing protective sunglasses while outside, getting annual eye checkups and supplementing wisely, fill your plate with vision-supporting foods. KALE, SPINACH AND TURNIP GREENS We love these verdant veggies for their eye-fortifying nutrients: lutein and zeaxanthin—antioxidants that reduce risk of cataracts and age-related macular degeneration, a leading cause of vision impairment. Lutein and zeaxanthin are particularly special because they filter out blue-wavelength light emitted from smartphones and computers. For effortless nutrition, add chopped kale, spinach or turnip greens into stews or pasta sauce. SALMON, TUNA AND MACKEREL Yes, seafood does help you see, […]
July 31, 2018
Published by FoodTrients

Cool Off With Chilled Watermelon Gazpacho

People sit up and take notice when you carry this cold soup to the table. Watermelon gives it a gorgeous, unexpected color and a sweetness that works well with onion, pepper, and lime juice. For a small-plate party, serve in short, clear glasses with demitasse spoons. CHILLED WATERMELON GAZPACHO Ingredients: 1 small seedless watermelon (cubed) 1 cup cucumber (peeled, seeded, and finely diced) 1 red bell pepper (finely diced) 1 yellow bell pepper (finely diced) 1/2 jalapeno pepper seeded and minced 3 stalks celery (finely diced) 1/2 small red onion (finely diced) 1/4 cup fresh mint (finely chopped) 1/4 cup […]
July 24, 2018
Published by Life Extension

Is Poor Diet Behind The Teenage Mental Health Crisis?

Fiona Hunter, one of the UK’s leading nutritionists, takes a look at the possible correlation between the emerging mental health crisis in teenagers and how this could be linked to the lack of vital vitamins and minerals in teenagers. This week, research found that young people aged 16 to 25 are the unhappiest generation in a decade, with one in four feeling ‘hopeless’ on a regular basis, and nearly half having experienced a mental health problem. Eating a healthy balanced diet is not usually high up on the ‘to-do’ list for most teenagers and young adults – one reason is […]
July 24, 2018
Published by FoodTrients

Pineapple & Spinach Make a Super Smoothie

Spinach is a super food that’s chock full of nutrients such as potassium, iron and calcium. The pineapple, banana and maple syrup gives this super smoothie a tropical twist. Pineapple-Spinach Smoothie Ingredients: 1 cup coconut milk (from the refrigerated section, such as Silk brand, not canned) 1 cup lightly packed baby spinach ½ cup plain, whole-milk Greek yogurt ½ cup frozen pineapple ½ medium, frozen, sliced banana (about ½ cup) 2 Tbs. hemp seeds 1 Tbs. maple syrup (optional) Directions: Place coconut milk and spinach in a blender. Process on high until greens are finely blended. Add yogurt, frozen pineapple, […]
July 17, 2018
Published by FoodTrients

This Pasta Is Full of (Black) Beans

Made from black beans, black bean pasta is a nutritional powerhouse. One serving typically contains 15 to 22 grams protein and 6 to 8 grams fiber, not to mention a healthful dose of calcium, vitamins and minerals–and it’s gluten-free. Pairing the pasta with tomatillos gives it a zesty, almost lemony taste and adding avocados makes it creamy good. It’s the perfect match. Black Bean Pasta with Tomatillo Sauce Ingredients: 1 Tbs. olive oil 1 cup chopped white onion 2 cups vegetable broth 3 cups tomatillos, husks removed, washed and chopped (about 12) 1/2 cup chopped green bell pepper 1 jalapeño […]