• Food

    Savory and Satisfying Dishes with Mushrooms

    Most people either love or hate mushrooms. But hear me out: the beauty of mushrooms is that they take on the flavor of whatever they’re cooked with. They become Asian cooked in a soy or teriyaki-style sauce. They’re Italian sauteed in olive oil, garlic and fresh basil. Sprinkle middle Eastern spices on them such as zaatar or sumac and they become Moroccan or Lebanese. For those who want to cut down on eating meat, a portobello mushroom grilled and placed in a hamburger bun is very satisfying.  Mushrooms provide that ‘fifth taste’ (joining sweet, salty, sour and bitter), umami, which […]
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May 15, 2018
Published by Dr. Mark Rosenberg

Bring On the ‘Good’ Bacteria

Doctors often need to give patients advice on their diets. I have talked with countless patients who are confused about the huge amount of information on what will keep you healthy, what will keep you thin, and what will keep you young. Furthermore, the latest news about healthy eating often changes from year to year and even month to month. To make life easier for my patients, I follow the latest research in nutrition and healthy eating. One food that consistently makes headlines has actually been around for hundreds of years. I am talking about kefir, the cultured milk beverage. […]
May 15, 2018
Published by Life Extension

Yogurt Helps to Fight Arthritis and Asthma

Yogurt might help lessen chronic inflammation linked to bowel disease, arthritis and asthma, a study by researchers has revealed. According to a study published in the Journal of Nutrition, inflammation is the body’s first line of defense against illness and injury. However, it could also wreak biological havoc on organs and systems and is associated with obesity, metabolic syndrome, cardiovascular disease, and other chronic diseases. The new study led by researchers at the University of Wisconsin-Madison showed that yogurt can reduce inflammation by improving the integrity of the intestinal lining, thus preventing endotoxins, the pro-inflammatory molecules produced by gut microbes, from crossing into […]
May 15, 2018
Published by Dr. Mark Rosenberg

Processed Meat Leads To Colon Cancer?

As a doctor, I’m always telling my patients to pay closer attention to what they eat to decrease their risk of heart and other diseases.  Lately, I’ve been telling them to watch how much of this particular type of food they eat to decrease their risk of both heart and colon disease.  Let me tell you why eating too much of this food can be risky for your health… Over 40 Grams of Processed Meats A Day Raises Your Risk  Who doesn’t love a good hot dog, salami or ham sandwich from the deli? And who doesn’t love a good […]
May 14, 2018
Published by Grace O

Let’s Eat Better! Foods That Fight Cancer

Cancer is responsible for 1 out of every 4 deaths in the U.S.A. In 1880, when record-keeping began, 1 in 35 people developed cancer in their lifetime. That figure has grown to 1 in every 2 men and 1 in every 3 women. Since the occurrence of cancer increases as we age, most cases affect adults middle-aged or older. One of the best cancer-prevention tools for health is eating the right foods, but finding the motivation to eat right sometimes alludes us until we, or someone we love, is faced with a deadly disease. When this happened to someone dear […]
May 8, 2018
Published by FoodTrients

Raising the Bar: Beyond Avocado Toast

Avocado toast has got to be the trendiest meal around. Packed with good fat, fiber and vitamins and paired with whole-grain bread, it’s filling and healthy. Rather than the same combo every day, try some flavorful twists. Directions: Spinach, avocado and snap peas with Japanese Rice Seasoning: Layer spinach leaves on toast; then spread with half a mashed avocado. Sprinkle 1 teaspoon Japanese rice seasoning (made with bonito flakes, sesame and soy) over the avocado. Top with ¼ cup blanched or raw sugar snap peas. Asparagus, dill and sliced avocado: Slice ½ avocado onto toast; add blanched asparagus, chopped fresh […]
May 8, 2018
Published by Ginger Hultin, MS RDN CSO

Sage Advice: One Spice’s Long List of Benefits

Soft, fuzzy sage leaves have a rich history and use culinary as well as medicinally. Sage has been used in Europe for centuries as a spice and a medicine. There are many different species of sage, perhaps as many as 900, but Salvia officinalis is most commonly used medicinally, horticulturally, and commercially. Used commonly as a savory culinary spice in everything from sauces to poultry seasoning to modern cocktails, sage also has a rich history of medicinal use. The essential oil in sage contains monoterpenes and tannins which may contribute to the way it can benefit health and the human body, exerting […]
May 8, 2018
Published by Dr. Mark Rosenberg

Is Beer A Health Drink?

Alcohol is always a tricky subject to cover. Some people don’t approve of alcohol because it can be addictive, it can impair your judgment, and it can cause health problems. While these arguments are all true, they are all also the result of overdrinking. I want to be very clear that I do not advocate or recommend over-consuming alcohol. Beer Delivers Nutrients Your Heart Needs Heart disease is the number one killer in this country. So any news about things you can do that can help prevent heart disease is important. In two large studies reported on in the Wall Street journal, […]
May 8, 2018
Published by Dr. Mark Rosenberg

4 Power Seeds That Fight Diseases of Aging

Today’s complex techno-world is full of man-made processed foods, synthetic medicines, and artificial replicas of just about everything.  Yet, there are 4 of Nature’s superpower foods that you can still turn to for good health, especially as you get older.  Here’s what they are… Super Seeds:  4 of Nature’s Best Anti-Aging, Health Boosting Foods It’s hard to find one man-made super food, let alone 4, that offers protection for your heart, brain, bones, joints, and keeps your skin looking ageless to boot.  Yet, that’s exactly what these 4 super seeds do.  If you haven’t added at least 1 of them […]
May 1, 2018
Published by FoodTrients

3 Ways To Pack a Sandwich Without the Gluten

Lose the bread and contain your ’wich between these nutrient-dense veggies for a healthy, gluten-free (but still portable!) option.    Butter lettuce Perfectly sized and shaped like a cup, butter lettuce’s delicate taste, sturdy leaves and soft texture ensure an excellent container for loose sandwich fillings, such as ground turkey, cheese, fresh sprouts or cooked quinoa. Bonus: Butter lettuce delivers ample vitamin K and vitamin A.    Portobello mushrooms Packed with potassium, fiber and even a bit of protein, portobellos can handle hefty sandwich items such as grilled chicken breast, sliced cheese and avocado. Place fillings between two mushroom caps […]