FoodTop 50 Foods for Energy and Performance
You can’t be active or workout without the right fuel for your body. The food you eat makes a huge difference in athletic performance and also for a quick stop at the gym. Foods that contain energy in the form of carbohydrates and protein in addition to certain vitamins, antioxidants and stimulants known to boost performance top the list of 50 foods for physical activity. Here they are: 1. Almonds The key to using almonds to fuel activity lies not only in their caloric density – a useful combination of healthy unsaturated fat, protein and carbohydrates – but also in […]READ MORE
November 15, 2016
Published by Life Extension
To help manage the obesity pandemic, governments should focus on the restoration of an optimal balance of omega 6 to omega 3 fatty acids rather than on calories, according to an editorial appearing recently in the journal Open Heart. An imbalance in the amount of omega-6 and omega-3 fatty acids consumed is a relatively new phenomenon that was never a part of human evolution, note authors Artemis Simopoulos of the Center for Genetics, Nutrition, and Health in Washington DC, and James DiNicolantonio of Saint Luke’s Mid America Heart Institute in Kansas City, Missouri. Historically, humans have consumed equal amounts of omega […]
November 15, 2016
Published by Scrubs
Every day, all of us make choices about how to satisfy our need for food. Unfortunately for many of us, vending machines are often our only sources of meals during long shifts. The good news is that all vending machine contents are not created equal, and more food suppliers are attempting to offer nutritious food. And while the majority of vending machines may be full of candy bars, creamy cupcakes and blood sugar-rising donuts, healthier alternatives such as apples, oranges and turkey sandwiches are becoming more commonplace. What you’ll find today may not be standard choices for meals, but at […]
November 14, 2016
Published by Life Extension
One piece of dark chocolate a day could prevent heart disease and reduce insulin levels, scientists have discovered. Revealing further benefits of cocoa to the body, research found that chocolate increases “good” cholesterol when eaten in amounts of between 200 and 600 milligrams a day. The benefits depend on the amount of cocoa taken, making plain chocolate better than white or milk varieties. Experts who orchestrated the randomised controlled trials (RCTs) claim the study shows the “urgent need” for more research. Report author Dr Simin Liu, professor and director of the Centre for Global Cardiometabolic Health at Brown University, USA, […]
November 13, 2016
Published by Grace O
An exotic fruit that I love to eat is rambutan (available at Melissas.com). These Malaysian fruits, which mean “hair” (rambut), look like small, red, hairy monsters. The somewhat rubbery brownish-red outer shell is peeled away to reveal a white, moist oval that is very similar to a lychee. It’s sweet, juicy, and subtle in flavor, not unlike the mangosteen. Rambutans are botanically related to lychees. They contain the vitamin C, iron, and phosphorous. Vitamin C helps the body resist infection, helps prevent cataracts, and aids in tissue regeneration to keep your skin young and fresh looking. Vitamin C also reduces […]
November 6, 2016
Published by Life Extension
Articles that appeared recently in the Journal of Berry Research report that raspberries and compounds present in the fruit could help support healthy body mass and motor function, including balance, coordination and strength. In one study, Neil Shay and colleagues at Oregon State University fed mice a high fat, high sugar diet plus one of the following: raspberry juice concentrate, raspberry puree concentrate, raspberry fruit powder, raspberry seed extract, ellagic acid (a polyphenol that occurs in a relatively high amount in raspberries), raspberry ketone, or a combination of raspberry ketone and ellagic acid. Additional groups of animals received a high fat, […]
November 6, 2016
Published by FoodTrients
The time has come! We are now ready to announce who the lucky winner is of our Green Cookware Contest!
November 5, 2016
Published by FoodTrients
News flash! The Age Beautifully Cookbook recently appeared on the Hallmark Channel’s Home and Family show and was a hit! The Golden Door Spa’s Chef Greg Frey discussed some of his favorite pumpkins and the recipe he loves from Age Beautifully. The segment featured Grace O’s Stuffed Baby Pumpkins recipe. The Golden Door’s General Manager, Kathy Van Ness, wrote the forward to the Age Beautifully Cookbook. Grace O and the FoodTrients team hosted a panel along with Chef Greg for guests at the Golden Door last fall. “Both FoodTrients® and the Golden Door have complementary passions and purposes regarding […]
October 31, 2016
Published by Life Extension
Eating bread made from trendy ancient grains such as spelt, barley or quinoa protects against heart disease, according to new research. The study shows eating bread made with ancient grains could help lower cholesterol and blood glucose — leading risk factors for heart attacks and strokes. The researchers said that compared to modern grain varieties, which are often heavily refined, ancient grains offer antioxidant and anti-inflammatory profiles. They also contain beneficial vitamins (B and E), as well as minerals such as magnesium, iron and potassium which protect against chronic diseases. The Italian research team said the findings, published in the […]
October 28, 2016
Published by Life Extension
Study Data from State University of Campinas Provide New Insights into Tendinitis (Green Tea and Glycine Modulate the Activity of Metalloproteinases and Collagen in the Tendinitis of the Myotendinous Junction of the Achilles Tendon) By a News Reporter-Staff News Editor at Health & Medicine Week — Investigators publish new report on Tendinitis. According to news reporting from Sao Paulo, Brazil, by NewsRx journalists, research stated, “The myotendinous junction (MTJ) is the weakest element in the muscle-tendon unit of the heel, and thus the most susceptible to injuries. The scarcity of adequate treatments means that tendinitis is a major concern to […]
October 24, 2016
Published by Dr. Mark Rosenberg
Did you know that you’re, basically, still a “cave” man or woman? And that if you ate the kind of diet your ancient ancestors did you’d be healthier, look younger, have more muscle mass, more energy and live longer? You may be knitting your eyebrows wondering if all that’s too good to be true, but let me explain why it is. The Paleo-Diet Helps You Lose Weight, Stay Younger and Healthier Even in our technologically advanced age in 2013, the human body is, however, not as advanced. Your body is, basically, still the same old model humans had during the Paleolithic […]
October 17, 2016
Published by Life Extension
Food is powerful. It’s your body’s source for fuel and directly affects brain and body function as well as preventing and fighting disease. Incorporating specific and high quality food into your diet can substantially improve your health. Super foods are nutrient-rich foods considered to be especially beneficial for health and well-being. Some are powerful enough to help lower cholesterol, reduce the risk for heart disease and cancers as well as improve mood. Below are some superfoods to incorporate into your daily diet: Blueberries. The blueberry’s fiber, potassium, folate, vitamin C, vitamin B6 and phytonutrient content, coupled with its lack of […]
October 11, 2016
Published by Grace O
Mushrooms are a major FoodTrient food! Both edible and medicinal mushrooms contain properties including anti-inflammatory, antioxidant , immune boosting , and disease prevention effects. Two mushrooms backed by significant research that contain potent health benefits include Reishi (immune-boosting, anti-inflammatory, anti-cancer, and good for cardiovascular health) and Turkey Tail (immune-boosting, anti-viral, anti-fungal) mushrooms. Our FoodTrients nutritionist Ginger Hultin did some digging into the benefits of both. You can learn more about the amazing health benefits of Reishi mushrooms here. Find out more about the incredible benefits of Turkey Tail mushrooms here. Reishi mushrooms aren’t something you will find fresh in your local […]
October 10, 2016
Published by Life Extension
An article appearing on September 12, 2016 in JAMA Internal Medicine brings to light new information on an old topic—the role of diet in coronary heart disease (CHD). By investigating archival documents at the University of Illinois, researchers at the University of California San Francisco discovered that a review published in 1967 in the New England Journal of Medicine that pointed a finger at fat and cholesterol was funded by the Sugar Research Foundation, although this fact was not disclosed. (Full disclosure of all conflicts of interest concerning an article has been required by the New England Journal of Medicine […]