FoodTop 50 Foods for Energy and Performance
You can’t be active or workout without the right fuel for your body. The food you eat makes a huge difference in athletic performance and also for a quick stop at the gym. Foods that contain energy in the form of carbohydrates and protein in addition to certain vitamins, antioxidants and stimulants known to boost performance top the list of 50 foods for physical activity. Here they are: 1. Almonds The key to using almonds to fuel activity lies not only in their caloric density – a useful combination of healthy unsaturated fat, protein and carbohydrates – but also in […]READ MORE
June 14, 2016
Published by Life Extension
Are you getting enough fiber? Even if you’re eating “healthy,” you may be a part of the population that falls into the “fiber gap” and falling short of the suggested intake, which can wreak havoc on your digestive and immune function. The United States Department of Agriculture (USDA) recommends a daily fiber intake of 28 grams for men and 22 grams for women over 51 years old. However, the average American takes in only around 16 grams of fiber per day. Not everyone enjoys the foods that are rich in fiber. Luckily, there’s an endless array of fiber supplements on the […]
May 30, 2016
Published by Life Extension
With the recent rise in number of people who are becoming more health conscious, it seems as though this task is simultaneously becoming more difficult. Granted, many brands and restaurants are offering “healthier” options, but one of the largest problems for our waistlines and health still persists…the size of our meals. Our collective idea of what is a “normal” portion is getting to be larger each year…it’s nearly impossible to dine out where the meal served is actually one serving, or to find an individually wrapped snack that is truly for only one individual. However, bigger is not always better […]
May 23, 2016
Published by Life Extension
We’re all familiar with common fruits such as apples, oranges, and bananas, which are delicious and nutritious. Fortunately, the flavors and nutrition that nature offers us are boundless and there are always new tastes to discover. In this post, we’re going to highlight some specifically impressive berries and fruits that come from Brazil, but are relatively unknown here in North America. Almost makes you wonder – are the Amazon forest and its surrounding areas hiding any other nutritional gems? Acai Berries Are a True Superfood Acai berries have gained the spotlight as a super fruit and for good reason. These […]
May 17, 2016
Published by Life Extension
Are you looking to bring your workout or athletic performance to the next level? Or maybe your muscles need a little extra support to recover quicker? Ashwagandha may actually be able to help. Ashwagandha is an adaptogenic herb widely used in Ayurvedic medicine to help manage stress, promote energy, and boost immune function. Its ability to help our response to mental stress has led researchers to see if it has similar effects on physical stress — and the results look promising. Studies of ashwagandha have shown benefits in non-athletes and athletes, so you don’t have to currently be an athlete […]
May 16, 2016
Published by Life Extension
We’ve all been there…looking in the mirror only to find a large, unsightly pimple on your face. Sure, makeup can hide it to a certain extent, but it still feels like everyone can see. Wasn’t acne supposed to go away with our teenage years? Most of us associate acne with the changes that occur during puberty, but that doesn’t mean that it can’t sneak up on us later in life. This blog will give some suggestions for dealing with acne using natural interventions. You’ve probably seen many acne creams and washes at the store, or received a strong prescription, which […]
April 24, 2016
Published by FoodTrients
WASHINGTON – Conventional strawberries top the Dirty Dozen™ list of EWG’s 2016 Shopper’s Guide to Pesticides in Produce, displacing apples, which headed the list the last five years running. Nearly all strawberry samples – 98 percent – tested by federal officials had detectable pesticide residues. Forty percent had residues of 10 or more pesticides and some had residues of 17 different pesticides. Some of the chemicals detected on strawberries are relatively benign, but others are linked to cancer, reproductive and developmental damage, hormone disruption and neurological problems. Strawberries were once a seasonal, limited crop, but heavy use of pesticides has increased […]
April 10, 2016
Published by FoodTrients
FRIDAY, MARCH 18, 2016 WASHINGTON – Reacting to the news that General Mills plans to disclose the presence of GMOs in its products, Scott Faber, EWG’s senior vice president of government affairs, said today: EWG applauds General Mills for disclosing the presence of GMOs on its products. Nine out of ten Americans want the right to know whether their food contains GMOs – just like consumers in 64 other nations. Like General Mills, we hope Congress will craft a national GMO labeling solution and welcome the opportunity to work with industry to find a solution that works for consumers and […]
March 29, 2016
Published by Life Extension
Men who do not smoke and eat a lot of soy may have a lower risk of lung cancer, according to a new study, BBC health reported. Soy contains isoflavones, which act similarly to the hormone estrogen, and may have anti-cancer qualities in hormone-related cancers of the breast and prostate. Cells in the lung have properties that suggest they may also respond to isoflavones. Reaserchers studied more than 36,000 men and more than 40,000 women, 45 to 74 years old and free of cancer at the start of the study. The researchers followed the women for about 11 years, after […]
March 28, 2016
Published by Life Extension
Falling asleep during conference calls or snatching siestas several times a day may be a sign of nutrient deficiency, and could lead to more serious consequences than being caught snoozing on the conference line, notes a recent U.S. News & World Report article. “Fatigue can be like an early warning sign of potentially more severe problems down the road if you don’t recognize and treat the problem causing the fatigue,” Dr. Anthony Komaroff, a professor of medicine at Harvard Medical School and a senior physician at Brigham and Women’s Hospital in Boston, said in the story. The top deficiencies that […]
March 28, 2016
Published by FoodTrients
“Exactly what should I do to get and stay healthy?” If you want simple, clear answers to that question – positive, simple steps that you can take right away, one at a time or all at once – The New Health Rules by Frank Lipman, M.D. and Danielle Claro is the book for you. It’s distilled wellness for a fast-paced world. The New Health Rules wades through the often contradictory information that bombards us daily and delivers more than 100 actionable tips that will improve every aspect of our health—body, mind, and soul. Readers will learn simple rules for getting a good night’s […]
March 28, 2016
Published by CeliAct
One of the most common complaints about gluten-free baked goods is that, while they are adequate, they just can’t come close to the real thing. Even the highest quality bakeries can’t seem to figure out how to mimic baking with wheat flour. Enter Chris Miller, a Kansas researcher who is developing a strain of wheat that will be safe for those with celiac. Celiac-Safe Wheat Chris Miller, director of wheat quality research for Heartland Plant Innovations in Manhattan, Kansas, is working with the Kansas Wheat Commission to develop a wheat-strain that will be safe for those with celiac disease. Miller’s […]
March 23, 2016
Published by Life Extension
Patients who reverse their diabetes and then keep their weight down can remain free of the condition, research has found. The study found even those who have had Type 2 diabetes for up to 10 years can reverse their condition after adopting a very low calorie diet. Professor Roy Taylor, a world expert on the condition, which affects two-and-a-half million people in the UK and is increasing, published his findings in the journal Diabetes Care. The Professor of Medicine and Metabolism at Newcastle University has previously shown patients with Type 2 diabetes who successfully lose weight can reverse their condition […]
March 22, 2016
Published by Life Extension
Even though humans cannot synthesize vitamin C, every tissue and cell in our body needs this nutrient for healthy growth and repair. Maintaining optimal levels of vitamin C is difficult because it is water soluble and cannot be stored in the body. This inability to maintain high vitamin C levels is recognized by researchers as limiting its potential benefit, especially with regard to chronic illness. For years, scientists have been looking for ways to boost the impact of each dose of vitamin C. Fortunately, a method has been discovered to increase the speed at which vitamin C is absorbed. Reaching peak concentrations […]