HealthFermented Foods: From Tradition to Trend
Where delicious meets nutritious. Long before fermented foods became a wellness trend, they were simply part of life in my family’s kitchen. When I was a teenager in the Philippines, my mother and I made atchara together—a sweet-and-sour relish traditionally made with green, unripe papaya and colorful vegetables. We would grate the papaya into long, thin strips, add carrots and other vegetables for color and crunch, and prepare a tangy mixture with vinegar, ginger, garlic, and a little sweetness. I can still remember working beside her in the kitchen. We made sweet and salty pickled cucumbers, too. And because German […]READ MORE
January 30, 2023
Published by FoodTrients
Try these Yoga Poses to Relieve Stress and Tension While “feeling stressed” holds a negative connotation, some stress is actually good stress. If your neighbor’s mean dog starts chasing you, for example, your body releases hormones like adrenaline to help you run away. This type of brief, acute stress helps you manage potentially dangerous situations. It’s the long-term, chronic stress that is linked to dangerous diseases like high blood pressure, obesity, and diabetes. The following simple yoga poses, suitable for novice yogis, aid in targeted stress relief. “These are amazing poses for calming the mind and helping reboot the immune […]
January 25, 2023
Published by Life Extension
If you are feeling blue, fatigued or having trouble remembering things and you think it’s just winter doldrums – think again. It is just possible you might not be getting enough vitamin B12, and you have a deficiency that can cause serious problems, according to the Centers for Disease Control and Prevention. The many body systems affected by vitamin B12 deficiency underscore the vitamin’s importance in their proper functioning. “The deficiency of the vitamin appears to mimic symptoms of seriously degenerative diseases, and often is not diagnosed ,” said Sally Pacholok, a registered nurse who was diagnosed with a B12 […]
January 20, 2023
Published by Life Extension
The Japanese have a life expectancy that is among the highest in the world. In fact, , Japan’s famous “Island of Longevity,” likely has the world’s highest percentage of people over 100 years old. Undoubtedly, there are many factors that play into the life spans of the longest-living populations, but evidence shows that they all have one thing in common: high dietary intake of an amino acid called taurine. The connection between taurine and a long life is so strong that researchers have dubbed taurine, “The nutritional factor for the longevity of the Japanese.” Taurine promotes cardiovascular health, insulin sensitivity, electrolyte balance, […]
January 14, 2023
Published by CeliAct
I’m going to tell you all something that you probably already know. Regardless of the plethora of gluten-free breads and baked goods out there, one thing continues to remain certain: none of them taste all that good. But you may want to start to get excited, because it looks like that may be about to change. Thanks to Italian food scientist duo Virna Cerne and Ombretta Polenghi, your gluten-free bread may soon get a major upgrade. Cerne and Polenghi, partners at Italian-based food company Dr. Schar, have come up with a quality gluten substitute that closely mimicks the real thing. […]
December 28, 2022
Published by Kama Hagar
As a certified holistic wellness coach, there’s very little I haven’t tried in the field of health and wellness practices. With personal certifications in yoga, reiki, Hawaiian healing and meditation, there’s so much I can say I’ve gained from each one, but meditation is truly the practice that has taught me the most. The legend, Davidji, who trained and certified me to teach meditation says, “meditation is the act of watching the progressive fluctuations of the mind.” This description most accurately depicts mindfulness meditation; A form of meditation where one practices being conscious and aware of something. So, what about […]
December 16, 2022
Published by Life Extension
It’s the holiday season. We’re pretty sure that many of you are going to party a little bit, and no, we’re not going to try to discourage it. During this time of year, many of us break from our routines somewhat, drink a little (more) alcohol, eat a lot of food, and even forget to exercise. But please don’t be too hard on yourself; it happens to almost all of us. It’s okay to indulge a little and have some fun especially if it’s only a “once-a-year” occasion. However, it can’t hurt to take some precautions and practice a little moderation as well. If […]
December 16, 2022
Published by CeliAct
If you’re anything like me, finding the perfect gluten-free pie crust recipe has not been an easy task. Gluten-free baking and pies, as I’ve written before, require a lot of experimentation! It’s not just about replacing gluten-free for regular flour. We all know that great pie crust requires that perfect combination of flaky and moist, but I personally have baked many a pie where the crust is either too hard or crumbles instantly! And it just leaves you so unsatisfied. Well, after lots of searching, buying, trying, tweaking, and fixing, here is my 7 step process for coming up with […]
December 4, 2022
Published by Life Extension
More than just flavor enhancers, many common spices do a lot more for your health than you probably think . In fact, a recent study showed a specific spice blend actually lowered triglycerides — a risk factor for heart disease. The results were published in the journal Nutrition Today. Below, we’ll explore the study and its potential implications. Spice Blend Lowers Triglyceride Levels by 31% Researchers from Penn State wanted to investigate the role of spices on heart health. They also reviewed previous studies showing the cardiac benefits of garlic and cinnamon. For the study, they recruited six overweight men between the ages of 30 to […]
December 4, 2022
Published by Life Extension
Adding quinoa to the gluten-free diet of patients with celiac disease is well-tolerated, and does not exacerbate the condition, according to new research published in The American Journal of Gastroenterology. Dr. Victor F. Zevallos, from the Department of Gastroenterology, King’s College London, United Kingdom, evaluated the in-vivo effects of consuming quinoa in adult celiac patients. Quinoa, a highly nutritious grain, is traditionally recommended as part of a gluten-free diet. However, in-vitro data suggests that quinoa storage proteins can stimulate innate and adaptive immune responses in celiac patients. Celiac disease is an immune-based reaction to dietary gluten (storage protein for wheat, […]
December 4, 2022
Published by Ginger Hultin, MS RDN CSO
This is the third part in our 5-part on life in the “Blue Zones,” where people live longer, healthy lives. Each part will look into the diets and lifestyles of the areas where longevity is a normal part of aging better. Who doesn’t want to know their secrets? Sardinia is one of five “Blue Zones” — a concept first introduced in the early 2000s and defined as an area in which the population has exceptionally low rates of chronic disease and individuals known to outlive those in other parts of the world. Sardinia is the second largest Italian island and sits in […]
November 21, 2022
Published by Life Extension
Elderberry juice has long been used to help relieve flu symptoms, however, its mechanisms in influenza had not been identified. However, the March 2019 issue of the Journal of Functional Foods published the findings of researchers at the University of Sydney of a mechanism by which elderberries combat influenza Dr Golnoosh Torabian and colleagues administered elderberry juice serum and the elderberry compound cyanidin 3-glucoside to cultured cells prior to, during and after they had been infected with the influenza virus. The researchers observed a direct antiviral effect in association with both elderberry juice and its active compound. “What our study has shown is […]
November 7, 2022
Published by Life Extension
There is growing research showing a significant correlation of mental disorders, including depression, anxiety and schizophrenia, with certain nutritional deficiencies. Typically, these disorders are caused by chemical imbalances in the brain, or are emotionally rooted and are treated with medications and/or psychotherapy. Nutritional therapy can play a key role in the duration and severity of these conditions, improve the effectiveness of medications and correct the underlying cause. The more common nutrients people are deficient in: • B vitamins — These nutrients play a critical role in the function of your brain and nervous system. The two B vitamins that appear […]
October 25, 2022
Published by Ginger Hultin, MS RDN CSO
Eyesight is a critical sense to protect, especially as a person ages. Macular degeneration, cataracts and other age-related deterioration of the eyes are real concerns. You may have heard suggestions such as “eat more carrots to improve your eyesight” or seen supplements targeted towards eye health. Does diet make a difference and are supplements indicated? Read on to learn more about foods and supplements for healthy aging of the eyes. The vitamin with the largest body of research in support of eyesight is vitamin A; likely the reason you’ve been told to eat your carrots as a child. Orange vegetables […]