HealthFermented Foods: From Tradition to Trend
Where delicious meets nutritious. Long before fermented foods became a wellness trend, they were simply part of life in my family’s kitchen. When I was a teenager in the Philippines, my mother and I made atchara together—a sweet-and-sour relish traditionally made with green, unripe papaya and colorful vegetables. We would grate the papaya into long, thin strips, add carrots and other vegetables for color and crunch, and prepare a tangy mixture with vinegar, ginger, garlic, and a little sweetness. I can still remember working beside her in the kitchen. We made sweet and salty pickled cucumbers, too. And because German […]READ MORE
April 13, 2021
Published by Dr. Mark Rosenberg
If you’ve thought about becoming a raw foodist, you might be interested in knowing more about how raw foods are prepared and what constitutes a raw food diet. Basically the principle behind eating raw foods is that uncooked and unprocessed foods are healthier for you than foods that are cooked or dead. Although there are many schools of thought around what is the healthiest diet, raw foodists are totally convinced that eating raw food reduces the risk of cancer and other deadly diseases. Research supports the notion that a plant-based diet, among other health benefits, lowers cholesterol and helps in glucose level […]
March 15, 2021
Published by FoodTrients
Did you know fat cells can survive in your body for 10 years? And that fat cells can retain artificial chemicals that act like excessive estrogen in your body? Here, in clear and straight-forward terms, Anthony G. Jay, Ph.D., reveals in Estrogeneration: How Estrogenics Are Making You Fat, Sick, and Infertile, how you can definitively avoid estrogenic exposures. Estrogenics are things that bind or “stick” to estrogen receptors in your body. Are flax and soy “health” foods? Are vinyl crib mattresses giving off “estrogenic emissions?” What about sunscreens and soaps? Red 40 food coloring? Grains? These are just some of […]
February 16, 2021
Published by Life Extension
Eating apples every day could slash the risk of up to five different types of cancer, according to new research published in the journal Public Health Nutrition. Scientists found those eating at least one a day were much less likely to get lung, bowel, mouth, digestive tract or breast tumors than people who rarely or never eat the popular fruit. A review of over 40 previous studies, by experts at the University of Perugia in Italy, found the biggest benefits were seen in cancer of the stomach and oesophagus, where some data suggested apples nearly halved tumour risk. Apple eaters […]
January 5, 2021
Published by FoodTrients
From tuberculosis to bird flu and HIV to coronavirus, these infectious diseases share a common origin story: human interaction with animals. Otherwise known as zoonotic diseases for their passage from animals to humans, these pathogens―both pre-existing ones and those newly identified―emerge and re-emerge throughout history, sparking epidemics and pandemics that have resulted in millions of deaths around the world. How did these diseases come about? And what―if anything―can we do to stop them and their fatal march into our countries, our homes, and our bodies? In How to Survive a Pandemic, Dr. Michael Greger, physician and internationally recognized expert on […]
December 16, 2020
Published by Ginger Hultin, MS RDN CSO
Teas have the incredible ability to boost your energy so if you’re seeking a more vibrant feeling, consider enjoying a hot cup of tea before you try anything else. Alongside coffee, tea is one of the world’s most popular beverages and for good reason. The best teas for energy are often those with a slight boost of caffeine as well as other herbal varieties because of the stimulating effects that the compounds have for your senses. While some teas may provide a sense of energy, alertness, or focus, they also have other health benefits. All tea is hydrating which can […]
December 15, 2020
Published by Dr. Mark Rosenberg
At this time of year with several big holidays approaching, like many of my patients, you may feel overwhelmed with too much to do and are starting to feel cranky and out of sorts. Along with all the usual responsibilities of jobs, family routines, etc., this season brings the added pressure of financial concerns from holiday spending. In addition, friends and family that we may not have seen in a while show up in our lives again, relationship issues may become magnified, and our emotions run the gamut between joy and anger. Add those concerns to overeating high salty and […]
December 1, 2020
Published by Dr. Mark Rosenberg
I often discuss the importance of eating a balanced diet. Today, I want to tell you about one important component of a healthy eating plan that is often misunderstood. I’m talking about dietary fat. If you are struggling to maintain a healthy diet or lose weight, fat is just as necessary as lean protein, whole grains, fruit and vegetables. You do not need to cut all fats from your diet, as long as you avoid the fat that is truly harmful. Trans Fat Healthy eating gurus often say there are no “bad” foods, so you should eat the things you […]
December 1, 2020
Published by FoodTrients
Anxiety disorders affect 40 million adults in the United States. Although they’re treatable, only 37 percent of those suffering receive treatment, according to the Anxiety and Depression Association of America. Anxiety comes with many physical symptoms, including chest pain, dizziness and brain fog. A panic attack or anxiety episode can be scary and difficult to manage, but experts agree breathing techniques can help during those times. Here are 8 ways to relieve the symptoms of anxiety through breathing. Deep Breathing 1.Taking calm, deep breaths can be soothing. It’s going to be best if you can be somewhere away from people […]
November 17, 2020
Published by Ginger Hultin, MS RDN CSO
Oregano is a common spice you likely have in your kitchen for seasoning savory Italian or Mediterranean recipes. The oregano plant is native to warm climates in southwestern Europe and the Mediterranean and currently Greece, Israel and Turkey are main producers of both the spice and essential oregano oils. Oregano is closely related to other spices like mint, thyme, marjoram, basil, sage, and lavender and goes well with these flavors in food. This common spice is used in the culinary setting for a variety of savory baked goods, vegetables, pizza and pasta sauces, and protein like chicken and fish. Like […]
November 2, 2020
Published by FoodTrients
Meet CBD, nature’s greatest plant medicine. Cannabidiol (CBD) oil is quickly becoming one of the biggest trends in beauty and wellness, as top athletes, celebrities, and doctors embrace its anti-anxiety, antioxidant, and pain-relieving properties. A powerful anti-inflammatory agent, this non-psychoactive compound of the cannabis plant can benefit the body and skin in myriad ways. This guide, CBD Oil Everyday Secrets: A Lifestyle Guide to Hemp-Derived Health and Wellness, covers CBD’s potential health benefits and current legal status, and helps you choose the right CBD product and best delivery method for you. Using the latest science and drawing from the knowledge […]
November 2, 2020
Published by Dr. Mark Rosenberg
You may be eating it every day in the foods you love and not be aware that you’re getting one of Nature’s best disease fighters around – IP-6 fiber. Recently, research has shown that this dense fiber may soon be put to use in the fight against breast, prostate and colon cancer as well. Let me tell you all about how this amazing fiber works. IP-6 Fiber – Nature’s Gift To Your Health You’ve likely known for a long time that including enough fiber in your diet is important to your good health and well-being. Studies have shown that getting […]
November 2, 2020
Published by Ginger Hultin, MS RDN CSO
As the seasons change and the days get shorter again, it’s critical to assess ways to increase energy and vitality so you can stay alert and focused. Instead of reaching for an extra cup of coffee or other types of stimulants, try a whiff of one of these energizing essential oils (or create a blend!) to wake you up and keep you going through the rest of your day. On top of getting enough high quality sleep each night, moving your body with some physical activity daily, and eating a balanced diet to provide you with the baseline energy you […]
October 23, 2020
Published by CeliAct
Halloween is my #1 favorite holiday: the costumes, the decorations, the spooky atmosphere, the fall foliage, and yes, of course, the treats. Halloween can bring with it a lot of situations where we are faced with new products that we are unfamiliar with. Parties, trick or treating, school events, and buying candy are just a few of the circumstances where we may find ourselves asking, “Is this gluten-free?” Adhering to a gluten-free diet doesn’t mean you have to skip out on all the Halloween fun. We’ve compiled some tips and tricks to help ensure accidentally eating gluten is one thing you do […]